Aguias Négras in Carouge (GE)

Quite mixed, but I think the place is good for a drink but certainly not for eating.

Great, impeccable service, the new waitress is very nice and it gets the day off to a good start.

Great restaurant for a hearty meal. It's crowded but the service is well managed. The waitress Alexandra is great! The boss welcomes us warmly like family. The meat was delicious. To discover urgently

My husband and I visited for lunch. We ate there many years ago and it was lovely. Unfortunately this time the food was very disappointing. My starter of burata has a thick skin. The Brocollini and green beans had been overcooked and there was no flavoured sauce to accompany it such as balsamic etc. I ordered the fish for main, the fish was cooked okay, however again very bland, no seasoning and overcooked green vegetables again. There was a sauce provided however I'm not sure what it was as I could not taste anything, it had absolutely no flavour. The service was nice, the staff were friendly and accommodating providing blankets in the cold weather. I also liked how they were flexible and provided me with affagato after my meal. I believe the quality of produce is good, but better attention needs to be paid to the seasoning and cooking of the food. I am actually curious if the chef was absent this evening and a trainee was instead on. If I had this information I would perhaps return again, if the head chef is responsible absolutely not i am afraid.