Bar Cros Granda Al Valon in Biasca

I took a 4 cheese… The pizza was dry like a ciabatta (strange for a 4 cheese).. never again!! I recommend getting a pre-packaged pizza which is of the same level.

Good The wife and I decide to go out for dinner in a local restaurant. Given the period, I was craving some game. We choose to reserve the Red di Biasca. Once we arrived we were welcomed and asked if we wanted to eat on the covered outdoor terrace. We ordered: First dishes: - game menu - sea bass fillets with french fries and vegetables Dessert: - 1 scoop of vanilla ice cream with chestnut vermicelles and meringue - crème brûlée The game menu was delicious and abundant, from the starter of mixed cured meats, to the first course of trofie with wild boar ragout and the trio of perfectly cooked fillets. Everything was accompanied by excellent side dishes. The sea bass fillets were very good, however they were not well cooked, they were still raw inside, which was a shame. Good desserts. Very friendly service, helpful and kind waiters. The restaurant has internal seating and a covered outdoor terrace, it also has some car parking, but it is easily found in the area. Prices in the standard for the area. A personal note, it's a shame that they allow people to smoke on the outside terrace, it was really annoying, also because being closed on three sides the smoke gets in your face when you eat, it's not the restaurant's fault, the customers are often also rude and not they notice that someone is eating. But the restaurant could do something, next time we will eat inside. We will be back to enjoy other delicious dishes, perhaps the pizza which is also very good. Thanks for the good dinner, we recommend it!

Very good price/performance restaurant Great food generous portions. Worth a visit if you are in Bisca. I would love to come back.

I often come to eat at midday. The menus are always excellent and plentiful. The waitresses are very kind And the price is definitely honest.

I felt welcomed in a typical Biaschese setting. We took the entrance to the salumi nostrani With polenta and braised meat Very good choice of the day