Based on 19 opinions
Based on 19 opinions
Nº 20 in 29 in Port-Valais
Opinions
Thank you Jean, so grumpy and so creative! Paradoxical but so authentic!
Nath 71 . 2023-08-11
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The road to access the mountain pasture is rather rough. It’s a dirt road for a good part🤪 But arriving on the mountain pasture, there is a magnificent view. And the meal was excellent 👌
Edith Calla . 2022-09-13
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Very well received by the boss Jean and the boss Christiane good meal and good coffee thank you for the day
Louis Winiger . 2021-09-05
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Excellent food with products from our own production. Thanks Hans.
Klaus-Peter Müller . 2021-08-27
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Hans, you are a star...we would love to come back😋 your food is a poem, mmmh
Vreni Grossen-Wandfluh . 2021-07-04
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The place is magnificent, especially the view of Lake Geneva
a10hd hd . 2021-05-10
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In the top! A mythical and magical place! Thank you Jean!
Vanessa Spalinger . 2019-10-06
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Very good, the hunting menu was succulent.
Jacqueline Mamone . 2019-09-29
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(Traducido por Google) Una magnífica vista del lago de Ginebra. Bonito paseo desde el Bouveret (Original) Une vue magnifique sur le lac Léman. Jolie balade à pied depuis le Bouveret
Nicolas Meynet . 2018-10-17
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(Traducido por Google) Menú 5 * (Original) Menu 5*
Harold Roch . 2018-06-30
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(Traducido por Google) ¡Un lugar mágico con una vista impresionante y el dueño un personaje real de la montaña! (Original) Un endroit magique avec une vue à couper le souffle et le tenancier un vrai personnage de la montagne!
Jérôme Seydoux . 2018-06-27
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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10 Opinions
Good food, but the rudeness will lead me to have breakfast elsewhere.
Good food, but the rudeness will lead me to have breakfast elsewhere.
31 Opinions
Open the door at 6 p.m. and light the barbecue. 15min preheating for the barbecue. So 20min for the first kebab. For 5 other kebabs, you have to wait again, so almost 20 minutes of waiting for everyth
Open the door at 6 p.m. and light the barbecue. 15min preheating for the barbecue. So 20min for the first kebab. For 5 other kebabs, you have to wait again, so almost 20 minutes of waiting for everyth
436 Opinions
En amuse bouche brochette de porc épicée et sauce coco, très bon. Nous avons ensuite commandé des accras Antillais, des filets de perches, une entrecôte d'Angus et pour le petit une éscalope pannée. L
En amuse bouche brochette de porc épicée et sauce coco, très bon. Nous avons ensuite commandé des accras Antillais, des filets de perches, une entrecôte d'Angus et pour le petit une éscalope pannée. L
11 Opinions
Very well located, old-fashioned side which I like, friendly service
Very well located, old-fashioned side which I like, friendly service