Basierend auf 167 Bewertungen gefunden auf 1 Websites
Basierend auf 167 Bewertungen gefunden auf 1 Websites
Nº 9 unter 18 unter Sant'Antonino
Stellungnahmen
Very friendly staff, truly excellent and carefully prepared food. Particular attention to customer requests. Captivating location facing the lake.
Massimo Minoletti - Imprenditore Immobiliare . 2021-09-13
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Large parking lot easy to reach, dynamic and friendly youthful staff with a lot of professionalism, good choice of food. BRAVI!!!!
davide deconti . 2021-09-05
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Very authentic and tasty pizzas
Athreya Rajaraman . 2021-08-28
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It may be a bit slow in the service, don't leave a waitress alone throughout the restaurant with a musical evening in progress.????????
Roberto Torriani . 2021-08-19
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And fantastic, the food is good, the atmosphere is perfect
Faredin Tairi . 2021-08-12
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I'm sorry but I won't be returning. I asked for fillet "dripping blood"... it arrived overcooked. Overall I didn't feel good. Too bad because the place is beautiful.
Mathias Vit . 2021-07-24
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We eat very well. friendly staff.
Agostino Spagnolatti . 2021-07-19
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The restyling is nice even if I found it a bit at odds with its identity. Mediocre dishes. It was always necessary to ask for the bread on the table to be centellisimulated and this was rather annoying.
Piero Giarrizzo . 2021-07-04
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Having arrived shortly before for an aperitif, however, we were only given a couple of chips and a mini slice of hard baguette cut into pieces with pesto and chilli. Okay... I ordered the mixed fry and it was really good! Small portion for the price but highly recommend. Unfortunately, the panna cotta was hard and not very eatable. We spent CHF 194.- and we were not asked if we wanted a digestive. All in all good food and friendly staff.
Tobias . 2021-06-20
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Very friendly and helpful staff, giant and super good pizza!
dea orchidea . 2021-06-18
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Both the food and the staff are always good, congratulations 👊
Simone Corra . 2021-06-13
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We were disappointed with the service; very slow. We ate the chinoise, good sauces but the meat was completely frozen, so it didn't cook because the broth got cold. The rice arrived, we waited at least 15 minutes for the meat or vice versa. Not a smile or a kind word... shame😌
Nicoletta Lucchini . 2020-11-29
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Nice discovery, everything perfect from the dishes to the friendliness of the staff We will definitely be back
Giuseppe Monteforte . 2020-10-25
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Beautiful Pizzeria, good food, nice atmosphere and fair prices
Andreas Bühler . 2020-10-25
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Delicious pizzas and friendly staff
Bruno Steiner . 2020-10-08
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We arrive late, the kitchen is open anyway. Pizza and tartare; the first well made and tasty, tartare cut with a knife - not ground - and of excellent quality, tasty side dishes and a good pairing. Courteous and professional service; we leave full, satisfied and without having lightened our purse too much. Definitely worth repeating.
Fabrizio Salmina . 2020-10-04
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Forget the roe deer of the good times....without infamy but also without praise.....
Roberto Fumasoni . 2020-10-01
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Thieves with wine by the glass..
Alberto Rosati . 2020-10-01
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Having vouchers of 25 fr. Last night I had my first experience with new management, arriving around 7pm, 5 or 6 people inside so the cooks were not under stress and therefore I was disappointed especially with regards to the cuisine Good information via quick, kind email excellent welcome, excellent table service, kindness, the only flaw but it can be As soon as the food is finished, the staff immediately collects the dishes and where there are two people you may feel a certain discomfort, it is better to wait a few more moments. Good drinks, desserts and coffee Cuisine We ordered the first entrecôte with fried potatoes and mixed grilled legumes, 2nd entrecôte with baked potatoes and mixed grilled legumes meat good and cooked ok fried potatoes ok baked potatoes received boiled potatoes cut into slices certainly not baked if they would have sautéed them in a pan with oil butter rosemary they could also have gone legumes three four small slices of aubergine made previously, three sticks of raw peppers a blanched cherry tomato a small lettuce leaf I'm sorry but apart from the aubergines they didn't even see the grill the meat and fried potatoes were lukewarm the rest completely cold quality, quantity, price, I don't agree with what happened to me. I'm not one for controversy, I have complaints in the presence of other diners so I paid and also left a tip at least for the service, which is a shame because with past management I've always had a good time . Returning at this time I think not. I give three stars but for me 21/2 is sufficient
mjosotjs mjosotjs . 2020-09-25
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What a pizza.... Incredibly delicious, unbelievable... Always here... Price is right... Service was super nice... Pizza was awesome... Recommendation Pizza Medusa
Alexander Klotzsche . 2020-09-20
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Excellent culinary specialties ranging from pizza, meat, fish, excellent service with attention to every detail, high level of customer care, definitely coming back
Giuseppe Spanò . 2020-09-12
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Serene and welcoming environment, the pizza is incredibly the best in all of Locarno for me, very light and crumbly, good quality toppings, the managers are very good and very friendly. Congratulations.
al Detto fatto. . 2020-08-24
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Excellent environment, impeccable service and exquisite food.
Sebastien “passpress” Divernois . 2020-08-14
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Great restaurant, very very good pizza, very friendly and smiling staff. thanks to the whole team
Jean-marc Maillard . 2020-08-12
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The service was friendly and the food was very good, very good value for money
Werner Koller . 2020-07-27
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You can find the real granita with briosch here
Melchiorre D'Apolito . 2020-06-14
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Very good restaurant. Price and performance exceed expectations. There has been a new owner in the house since February 2020. Lots of pizza and other dishes. Cool!
Andre Steinmann . 2020-05-31
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excellent breakfast then we had the excellent arancini a nice discovery made in Italy
anna plutino . 2020-05-31
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As I had already written last night, there were 7 of us and everyone was very satisfied with the service and the dinner.
Ruby Richina . 2020-05-14
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If you want to eat something special this is the right place! Courtesy and quality.
Tiziano Gogna . 2019-03-04
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ANSWER TO VIRGINIA FERRARA I WANT TO RESPOND TO THE REVIEW REAL ROBBERY IF YOU ARE USED TO GOING TO EAT WITH THE CHINESE IN ITALY KEEP GOING THERE. Here we use 1st CATEGORY SWISS products AND THE PRICES ARE IN LINE AS THROUGHOUT SWISS. I SAY AS A MANAGER NEVER AGAIN PEOPLE LIKE YOU, KEEP AWAY VIRGINIA 🇨🇭🇨🇭🇨🇭🇨🇭😊😊😊😊
DINO T . 2019-02-03
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Very good aperitif, tasty and rich. The meal was quite good but cold. The meat didn't have much taste, perhaps it could be accompanied with an Erde butter or a sauce. The room was very warm next to the stove but rather cold in other areas. I have already eaten better here.
Janine Hunkeler . 2019-01-12
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Lovely port with particular meat...like zebra. Rustic and casual atmosphere.
Pamela Kothmeir . 2018-12-29
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Friendly and kind staff like the manager. Quiet and relaxing place. The meat menus are good and tasty. Adequate prices. Congratulations to all.
Biagio Edera . 2018-12-26
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The food was very good, the location was a bit spartan...!
Jmy . 2018-12-26
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Very kind staff. Very good food. Meat as our expectations. Quiet place. Prices just above average but the goodness of the dishes makes you forget them. Congratulations to everyone.
Biagio Edera . 2018-12-25
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The best meat I've ever eaten👍👍
Yvonne Meier . 2018-12-02
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Excellent service... and very kind staff, excellent food too. Everything delicious
Andrea Pandiscia . 2018-12-02
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I returned after 7 years and I got on very well with the new management. Good chinoise and excellent meat.
Eddy . 2018-11-28
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Everything ok service Excellent lunch excellent see you next time everything ok
Bianca Houmard . 2018-10-28
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Great service and fantastic meat and sides
Athos Ghiggi . 2018-10-27
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It's not good... IT'S EXCELLENT!!! Very high quality!!! It's a pleasure every time!!! ☺️
velibor . 2018-09-19
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The food is good and in sufficient quantity. For some dishes, the price is overrated. Friendly staff who can do better for the service. Big negative point: the sign does not work. The menus at the entrance to the parking lot are "dilapidated" as are the surroundings which are not maintained. It lacks maintenance, cleanliness, and if you don't know it, it doesn't make you want to come in and eat. However, it would only take a few things (willingness of the management to do a major makeover) to make this well-located restaurant a “gold mine!!
Marléne Schenk . 2018-09-19
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Delicious food, interesting exotic menu
Tash Robinson . 2018-08-26
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Place with welcoming and very helpful and friendly staff, excellent and plentiful food, I recommend it. Greetings to the waiters Manolo and Francesco (I'm waiting for the hoax from MAPOLI)
Baldo Treccani . 2018-08-19
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Courteous staff and honest prices
Marcello Parisi . 2018-08-07
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Phenomenal Angus steak. They also recommend good drinks. Wide choice of meat.
Mauro Sironi . 2018-06-22
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Working in the area I wanted to try all the ribs in this restaurant. I liked the quality of the meat and the service. I recommend it to everyone, I noticed that the choice on the menu is wide and ranges from fine meats to fish to kamut pizzas. It is a multipurpose restaurant where you can eat well with any type of BUDGET. I also recommend it to families. I thank the staff for their kindness and courtesy. GOODBYE 👍👍👍👍👍👌👌👌👌👌
Michele Bellorini . 2018-05-16
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We have already frequented this place several times, on Sunday 13th Mother's Day we decided to go back and try grilled meat and mixed fried food which I recommend to everyone. Well done...keep it up.....!
Giovanni Loglisci . 2018-05-16
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NEVER AGAIN, STRONGLY NOT RECOMMENDED, SPEND YOUR MONEY ELSEWHERE Actors: 6 guests The waiter and the Starting from the command; absolutely incompetent waiter; taking our order he got distracted and went away several times to welcome and set the table for customers who had reserved, result? Wrong command... Exactly 5 minutes after placing the order, two mixed meat grills arrive; cold dishes and cold, hard meat, so much so that I think the insole of my shoes is more tender. The rest of the dishes (six people) arrived within 7-8 minutes of each other. We ordered a bottle of wine which was opened by the smart waiter but without the slightest intention of offering to taste it, he basically uncorked the bottle and left it there on the table and I didn't even dwell on the repeated requests to bring us what was ordered. NEVER AGAIN... real piss-taking.... Personally, I ordered an entrecote which came with three sauces, including the chimicurri. I asked the manager-owner with the mole on her chin which of the three it was (I had just tasted them and recognized ketchup, pepper and garlic) she angrily pointed out the garlic one and again ironically told me she would bring it...After 5 minutes (now at the last tastes of my entrecote cooked rare) I need a bowl with a strange mixture inside. Since I have worked in restaurants for years, I cannot fail to recognize the classic toas filling. The conscious hostess passed off the chimicurri sauce with the classic toas filling. I think, what if I had an adverse reaction? How can one thing be used for another? What service are we paying for? What's behind the price of 35 chf for all-you-can-eat grilled fish (in ch? He served the coffee even before clearing the table (and other fundamental and basic elements of catering... A menu that is absolutely too chaotic and abundant to ensure sufficient management. Advise; halve the choice and focus on the few, simple and concrete ones. Honestly you still have a long way to go to deserve the "fame" you have.
Jennifer Vedova . 2018-05-13
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Price performance for children is not suitable...
Jenny Tina Schnider . 2018-05-13
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We had lunch today. An all-you-can-eat fish menu is on offer. Crap! Rancid sea bass! Inedible tuna steak, overcooked prawns. We pointed out the bad choice which we do not recommend! Paid fr. 120 x 2 people.
Mauro Gantner . 2018-02-18
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Place without many pretenses but welcoming and friendly owners
fernando rizzo . 2017-11-27
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After years I return to have a dinner, I find new management: cloth tablecloths, updated furnishings and you eat mainly in the main structure, not in the adjoining room (as in the past). The two of us ate beef fillet and sliced zebra, both generous portions, cooked to perfection, the meat excellent (texture and taste); side dishes (fries, rice and grilled vegetables) with a final dessert. Recommended for those with a "good mouth", the restaurant also offers various alternatives including fish, pizza, risotto, pasta, etc. Friendly and helpful staff, quick service. It's a shame that access to the bathrooms is near the grill and overlooks the corridor leading to the kitchen.
Davide Speziga . 2017-11-07
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Beautiful evening, excellent service and welcome, with prosecco we were offered a taste of jamon serrano, an excellent wild boar fillet with baked potatoes and grilled vegetables, a fantastic wagyu fillet with French fries and grilled vegetables, also offered a small taste of dessert and the classic limoncino!
Luca Turra . 2017-10-13
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Excellent meat, very friendly staff!
Michel Ganna . 2017-09-09
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Excellent food and service, since the change of management the quality has improved a lot, at the end of each meal they always offer a free dessert and a limoncino.
Tiago Saavedra . 2017-08-06
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da dino is the top... quality and friendliness
fabio marinoni . 2017-06-28
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Menu of the day always good and varied, possibility to change without problems, very kind and helpful managers... The mixed grilled meat is exceptional😋
M. P. . 2017-06-09
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Very fine tartare... a must for all meat lovers :) there are also other fine menus!
Marisa Erb . 2017-05-29
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Quiet environment and excellent food.
Carlos Llorente Pérez . 2016-12-21
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Having returned after years having heard of the new management, we went for lunch and had the menu of the day: linguine with pesto, 2 slices of hamburger and fries. Everything excellent and fair price! I will return to try the Kamut pizza and the countless varieties of meat (even exotic ones) cooked in all ways (grill, pioda, chinoise...). Advised!
Franco Luca . 2016-11-29
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Excellent meat, excellent environment and very kind staff and to go and try other dishes
Paolo Garage . 2016-10-23
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My partner and I went after hearing the advertisement on the radio. I must say that we are lovers of fondue chinoise Exquisite and unlimited meat and excellent service plus the limoncino offered, a truly beautiful and welcoming place with attention to detail We will return with friends recommended to everyone. GOOD
Sergio Longu . 2016-10-15
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Amazing ⭐️⭐️⭐️⭐️⭐️ The most tender, tasty selection of fine meats I have ever tried. Recently refurbished, great service, friendly staff and warm welcome. You must try!!! Extensive selection of wines 👌🏼 See you again very soon
michael jackson . 2016-10-13
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Both the service and the meat were excellent. I recommend it all +++++++++++++
fi gi . 2015-12-27
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We tried the T-bone for 2 people. ..a little disappointed by the way it is served... Bleu scalloped and you end up cooking it on a sort of ceramic plate... a few side dishes in addition we asked for a steak knife and they don't have one! a bit absurd for a steak house don't you think? medium-high price considering everything. ...
Gabriele Borgnis . 2014-11-28
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748 Stellungnahmen
Friendly and professional staff throughout the hotel and in the restaurant. Nice, modern and clean rooms. Thanks to the soundproof windows, you can hear next to nothing from the street. The food in the restaurant was excellent and a pleasure! For breakfast there is everything you could want.
6 Stellungnahmen
Wir waren auf dem Weg nach Italien und hungrig. Also sind wir bei der ersten Ausfahrt von der Autobahn runtergefahren. Und dann haben wir gesucht und gesucht und gesucht. Völlig unerwartet, neben allen Hauptstrassen fanden wir das San Giulio. Einige Arbeiter beim Zmittag, vier pensionierte Kartenspieler und wir auf einer Terrasse, die die Ebene überblickt mit Schatten von Glizinienbäumen oder Sonnenschirmen. Die Karte haben wir nicht verlangt - es gab Vitello tonnato. Sehr lecker und sehr ausgewogen. Falls wir das San Giulio wieder finden, kommen wir gerne wieder.