Basierend auf 32 Bewertungen gefunden auf 1 Websites
Basierend auf 32 Bewertungen gefunden auf 1 Websites
Nº 7 unter 27 unter Leytron
Stellungnahmen
To give an opinion, you should already be able to eat there, they don't cook on Sundays, thank you Google
Benjamin Moulès . 2023-05-07
WEITERE KOMMENTARE IN Google
This is a very friendly little bistro. Apart from everything. We eat an excellent Sympha fondue there.
Huguette Rion . 2022-10-24
WEITERE KOMMENTARE IN Google
Impeccable service, very good products and reasonable prices. A big thank-you
Louise Duquesne . 2022-06-18
WEITERE KOMMENTARE IN Google
Very nice cellar😉glad to have seen you again yoyo and serge😊
Veronique Clement . 2021-07-09
WEITERE KOMMENTARE IN Google
Best fondue in the world! ❤, a treat, always excellent, the best address in Valais. Really at the top, with good Alpine cheese! Just wonderful. I can only recommend you!
Sofia Bakari . 2020-12-26
WEITERE KOMMENTARE IN Google
A perfect welcome, a fondue to die for! We feel like home. Go there with your eyes closed!!!
Wehrle Fabian . 2020-12-26
WEITERE KOMMENTARE IN Google
Thank you for the welcome and see you soon for the tartare...😋. Little place to absolutely discover...
Brigitte Roduit . 2019-12-29
WEITERE KOMMENTARE IN Google
Very good snail a lie thank you djiboube
Antoine Augsburger . 2019-03-23
WEITERE KOMMENTARE IN Google
The tomato fondue is excellent!!!
Conny Bonvin . 2019-01-02
WEITERE KOMMENTARE IN Google
Super nice corner typical of Valais, very good value for money, boss boss in the kitchen and service.
Philippe Barbier . 2018-12-26
WEITERE KOMMENTARE IN Google
If you fly in for a drink they will be happy to serve you the best wine in the region. You can also eat there. Hello product people, see you soon, The Gotreux (Leytron) » This nickname is used a lot in Valais. In the Leytron region, it mainly applies to the inhabitants of Product Goitrous” (from Fully) It is said that a time ago, Fully also had goitrious people and they were made fun of by saying that the Fullerains had two kinds of bells, those of their cattle and those that they wore in spite of themselves on their necks.
survie ,forêt, aventure . 2016-09-26
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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318 Stellungnahmen
For the end of the season, Reduced offer at full price…! Despite very good snow conditions, very well prepared slopes and without any technical constraints, Teleovronnaz decided to close the main chairlift - the Col Express - during weekdays to save money, while continuing to sell passes at full price . As a result, children, beginners, and of course the people accompanying them, only have the big descent and the red Bougnone slope to spend the day, making the Petit Pré and Col Express slopes themselves (the two big ones improvements of the last 10 years for the wider public) inaccessible to these people. Avoid this at the end of the season if you are skiing with children or beginners.
760 Stellungnahmen
Unfortunately, the food was not tasty at all. The beef was tough to eat(I couldn't eat it), and the veggies tasted poorly. The staff was ok, the place was average. In my opinion, the Google rating is way too high for what it offers.