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4,6

Basierend auf 26 Bewertungen gefunden auf 1 Websites

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Nº 2 unter 15 unter Vuadens

Ergebnis
StellungnahmenHinweisGoogle264.6

comment_iconStellungnahmen

Good food Price more than fair for the daily menu with 1 soup and 1 dessert Thanks to the lovely staff

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Céc . 2023-10-08

WEITERE KOMMENTARE IN Google

Old-fashioned place, very pleasant.

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crespo jef . 2022-12-22

WEITERE KOMMENTARE IN Google

Typical village location, friendly boss, serious service

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william moret . 2022-11-19

WEITERE KOMMENTARE IN Google

Friendly restaurant, very good service and perfect food!

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Dylan Cianci . 2022-09-22

WEITERE KOMMENTARE IN Google

Always a pleasure to go there, a pleasant place that encourages great encounters

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Samuel Michellod Michellod . 2022-09-08

WEITERE KOMMENTARE IN Google

Super restaurant with Gruyerian traditions, top, friendly staff

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Jerome Moret . 2022-08-26

WEITERE KOMMENTARE IN Google

The best Vacherin fondue! A100000kl around!!!🙂😊😋

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Patrik Gierschewski . 2021-12-30

WEITERE KOMMENTARE IN Google

Excellent fondue, in a beautiful atmosphere

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Aline Roulin . 2021-11-30

WEITERE KOMMENTARE IN Google

Magnificent little village restaurant, as we unfortunately no longer do. Squeaky parquet floors, old chairs, crazy character. I let myself be tempted by a Fribourgeoise plate, generously served with delicious meat and beautifully served local wines. My table neighbors with delicious fondues, everything makes me want to come back. Thank you for this warm welcome. See you soon

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Dodo BC . 2021-11-09

WEITERE KOMMENTARE IN Google

Small menu, but the food is very good... Thank you

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Ced . 2021-11-07

WEITERE KOMMENTARE IN Google

For me a unique place, an old-fashioned restaurant, run by the same family for several generations. Fondue is my Vacherin or half and half reference, to find better you have to get up early. You can all try, the home cooking is very tasty. Don't hesitate to stop at this timeless place, but it feels like home.

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Olivier Max . 2021-07-25

WEITERE KOMMENTARE IN Google

Warm setting and excellent traditional cuisine, top

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Jerome Morer . 2020-09-01

WEITERE KOMMENTARE IN Google

A typical setting and a fondue to die for

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Jean-Marie Hamel . 2017-05-16

WEITERE KOMMENTARE IN Google

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