Basierend auf 26 Bewertungen gefunden auf 1 Websites
Basierend auf 26 Bewertungen gefunden auf 1 Websites
Nº 2 unter 15 unter Vuadens
Stellungnahmen
Good food Price more than fair for the daily menu with 1 soup and 1 dessert Thanks to the lovely staff
Céc . 2023-10-08
WEITERE KOMMENTARE IN Google
Old-fashioned place, very pleasant.
crespo jef . 2022-12-22
WEITERE KOMMENTARE IN Google
Typical village location, friendly boss, serious service
william moret . 2022-11-19
WEITERE KOMMENTARE IN Google
Friendly restaurant, very good service and perfect food!
Dylan Cianci . 2022-09-22
WEITERE KOMMENTARE IN Google
Always a pleasure to go there, a pleasant place that encourages great encounters
Samuel Michellod Michellod . 2022-09-08
WEITERE KOMMENTARE IN Google
Super restaurant with Gruyerian traditions, top, friendly staff
Jerome Moret . 2022-08-26
WEITERE KOMMENTARE IN Google
The best Vacherin fondue! A100000kl around!!!🙂😊😋
Patrik Gierschewski . 2021-12-30
WEITERE KOMMENTARE IN Google
Excellent fondue, in a beautiful atmosphere
Aline Roulin . 2021-11-30
WEITERE KOMMENTARE IN Google
Magnificent little village restaurant, as we unfortunately no longer do. Squeaky parquet floors, old chairs, crazy character. I let myself be tempted by a Fribourgeoise plate, generously served with delicious meat and beautifully served local wines. My table neighbors with delicious fondues, everything makes me want to come back. Thank you for this warm welcome. See you soon
Dodo BC . 2021-11-09
WEITERE KOMMENTARE IN Google
Small menu, but the food is very good... Thank you
Ced . 2021-11-07
WEITERE KOMMENTARE IN Google
For me a unique place, an old-fashioned restaurant, run by the same family for several generations. Fondue is my Vacherin or half and half reference, to find better you have to get up early. You can all try, the home cooking is very tasty. Don't hesitate to stop at this timeless place, but it feels like home.
Olivier Max . 2021-07-25
WEITERE KOMMENTARE IN Google
Warm setting and excellent traditional cuisine, top
Jerome Morer . 2020-09-01
WEITERE KOMMENTARE IN Google
A typical setting and a fondue to die for
Jean-Marie Hamel . 2017-05-16
WEITERE KOMMENTARE IN Google
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