Fiskebar in Genève

The dinner was simply excellent and the service impeccable. The staff were really nice and welcoming!

Delighted to have been able to discover this restaurant! It is rare to eat “Scandinavian”. A refined and colorful taste. The bread basket for dessert: brilliant! I recommend 🤩 Friendly team and approachable chef.

Very nice experience at Fiskebar on this Women's Day. The staff took great care throughout the evening, with a personalized, attentive and very warm approach. The chef is very friendly and open, and took the time to chat with us for a few minutes; it was also really cool to be able to see her working as the kitchen is open. The dishes are sophisticated, original and truly delicious (not forgetting the cocktails at Fred!). A big thank you to the whole team, I highly recommend!

Restaurant in front of the lake, highly recommended if you want to enjoy a menu based on vegetables and fish. The product is good and the preparations are made to enjoy. Don't forget to go and enjoy a good gastronomic proposal

We had wanted to discover the restaurant for a long time. What a nice surprise. Friendly welcome and delicious fusion cuisine around beautiful seafood. A friendly, passionate and available chef. We will come back

Very disappointing overall. The food was good, but nothing spectacular. We had 2 lobster starers and a cheese starter. 2 steak mains and a scallops main. Issue 1: We ordered a bottle of white wine first, it came completely warm, they asked us to give it a few minutes to chill on ice. So now we have food but no wine. A restaurant of this calibre doesn’t chill white wine? Issue 2: 2 steaks were ordered medium-well. They were served medium-rare. Perhaps a language barrier. They then get taken away to cook more, same portions of chips get reheated. And the scallops main is sitting on the kitchen counter waiting for the steaks to be ready/reheated. So the food now gets served with a delay and frankly tastes like it was microwaved… Not much of an apology given once the food arrived. Issue 3: We ask for the bill and it has a mysterious 70 CHF item we don’t recognise. We ask what it is, the waiter doesn’t know. They take it to their colleague who says “Oh it’s the machine” we will fix it. Again no apology at all. Not sure what kind of machine adds mysterious 70CHF items… This really did not feel like an establishment that Michelin should be recommending, by any standard…

Francesca is a passionate modern cook who enjoys sharing her passion in the plate and talking with her customers. A truly wonderful and enlightening experience!

Truly excellent, both the cuisine and the welcome are to be savored!

Overrated food and too expensive

What a pleasure, so many new flavors or sublime blends that delight your taste buds. Let yourself be carried away by the discovery menu into a total unknown in this refined culinary discovery. Excellent service that makes you have an excellent evening. A very pleasant moment.

Very beautiful restaurant with a view of the lake and the fountain. The dishes are extremely well presented and are delicious. The variety of dishes and the originality of the mixtures of tastes transport us with each bite. Prices are high but it's worth the detour.

A discovery of dishes in three stages mixing the flavors of Scandinavia with a little touch of Italy. The Chef is attentive and the team is very welcoming and smiling. I highly recommend stopping there and taking a culinary journey.

Strange as it sounds, the food here is southern Italian inspired Nordic. Really interesting and delicious fish. The photo shows amberjack in champagne foam and a wonderful sauce. This is a fun restaurant with great food. Not surprising it is on the Michelin radar.

Exceptional dinner with my mother earlier this week. A memorable meal, not just because of the excellent food but also because of the fabulous service from Clement, Sara and the sommelier. The attention to detail was incredible and the menu was diverse and interesting. The sanglier was delicious as were the oysters. We look forward to coming back.

Exceptional restaurant. The food is incredible, so unique. We had the 5 courses and couldn't recommend it enough with the wine pairing. The service is excellent as well, our waitress was so caring and attentive. Loved the atmosphere of the place with the open kitchen. An absolute must do in geneve!

He offered us a delicious tasting meal, thank you very much.

Excellent food and service. Especially for me who I am celiac it was a unique experience to feel so safe and be able to enjoy the food and service of the restaurant without worrying for gluten. Besides adjusting the menu to be gluten free, they also had gluten-free bread.

Food was slow to arrive. Tiny pieces of fish (very good) were accompanied by sauce (good) that dominated and covered the fish taste completely.

Very nice experience at Fiskebar! The menu we tasted combined surprising flavors and beautifully served. Clément was able to present the dishes to us and advise us throughout the evening. Small disappointment at the bar where the waiting time for cocktails was relatively long for a rather disappointing result. Thanks to the restaurant team.

We had reservations at this restaurant to celebrate our 20th wedding anniversary. Everyone took great care, especially our server Clément. Excellent service, warm and very professional. The setting is magnificent! The dishes were an incredible discovery for us! Everything is so neat. The presentation is sublime and the flavors incredible! We had a sensory experience worthy of the event. Thanks again to everyone!!! We will come back!

Excellent food, beautiful decor, and creative cocktails. Highly recommend!

Superb food, very good customer service, quiet atmosphere. Highly recommend for a nice and delicious dinner on the shore of Geneva Lake.

The food and service was absolutely outstanding. Clement was a fantastic host and made our one year anniversary really special. The price is a lot less than we expected for the amount of food and drink we had. I would rate this more than 5stars if I could. Thank you Francesca and your team for a magical evening. Definitly a Michelin Star Level of food!!!

In addition to the exceptional setting of the place, it is above all the work around seafood that impresses. We see all the colors! And the taste buds no longer know how to behave, a real explosion of flavors... (special mentions for the sea sausage as well as the blackcurrant sorbet 11/10) I would end this note by thanking the entire team. Whether it was our charming table manager Clément, Alexandre who recommended the wine and the smile of chef Francesca. A flawless hand-sewn piece. Well done and see you soon!

Absolutely unique in Geneva. Nordic food with Mediterranean hint. Wonderful dinner experience in an elegant but cosy location. Superb staff and bravo to Francesca. Michelin star level, with no doubts.

One of the best restaurants in Geneva with wonderful servers and above all, fantastic and beautiful chef Francesca who wakened all of our senses with her masterpieces Coming back for sure

Very expensive and not worth the value

Incredible interior, nice and friendly atmosphere. If you would like to challenge your stomach feel free to reserve the table. We have got stinky fish with curcuma powder, the kombucha as a starter was nice, but that is the end. So the date was horrible, we could not talk to each other, because of the smell after fish. I hope you will improve your service and kitchen departments. I would love to suggest to the chef and the owner to visit Maison Decotterd. If you want to have really nice food, you should visit German part of Switzerland: Zurich, Zug, Luzern, Matternhorn, it is way cheaper and tastier.

Just an incredible fish / seafood restaurant. Great stuff, wonderful sommelier, the menu doesn’t have a million dishes which is great. Our highlight was a piece of fish sausage. The best butter I’ve ever tried. Highly recommend!

Discovery of Nordic cuisine with beautiful combinations of flavors, excellent products and beautiful presentations! All this in a sober and refined setting. A little word from the Chef at the end is very appreciable.

Some of the most unique cocktails I’ve ever had. Not to mention too notch bar snacks that came out with the drinks for free. And if you stay for dinner you won’t be disappointed with the fresh fish options, lobster roll or with another unique creation. Definitely recommend for a top tier bar vibe.

Very nice culinary experience both for the cuisine and for the service.

on the occasion of my stay in Geneva, on my birthday, I went with my partner to celebrate in this restaurant. Very nice atmosphere, view of the lake, very friendly and efficient staff. I recommend it to anyone who wants to take a "journey" into flavors. Fantastic food and plating. I personally complimented the chef. It's not cheap but it's really worth it. I'll be back.

An exceptional moment of incredible taste discoveries, a service that makes this dinner an experience. Unique

I give a star that cannot be without a star! Bad experience! And unprecedented! We booked a table and they assumed we were going to have a salmon tartare starter, and a sardine starter with water and bread!! For 5 people… not even the wine which was ordered in the second phase and at the end, when almost two hours had passed, we asked about the fish which would even be accompanied by chosen sautéed vegetables… there was nothing ordered!!! 10:30 pm they charged the starters when we asked for the bill without offering any compensation even though we knew that time would be bad for us to have dinner elsewhere... in short, a bad owner, with no manners who underestimated customers. I left a tip for some help in training because education is the basis of everything...if you go there, be careful and good luck...I've eaten in many places and never had anything like this...

Wonderful restaurant and chef. Plating, service, food value were all top notch. To qualify my review, I am not much of a sea food lover, so I would not be the kind of diner to return past the one off experience, but at the same time I think food lovers should visit at least once.

Fine and sought-after flavors! Cuisine of great finesse! Very welcoming chef and staff! Absolutely worth doing again!

Excellent restaurant, creative cuisine, dynamic and welcoming chef.

An interesting journey with an idyllic conclusion. Thank you from Corsica for this white chocolate and fennel mousse. Amazing

Sarah was great with us, same for Fransesca!

FiskeBar is much more than an excellent restaurant: From reservations, to reception, including the variation of succulent dishes, our taste buds enjoy pleasures. Francesca as an excellent chef and Sara, always attentive and smiling, gave us a moment filled with Love: Love of the reception Love of the cuisine through judiciously chosen and quality Scandinavian flavors. In short, restaurant staff who are active and always looking to please you. Intense and memorable moments for our hearts and our taste buds…. Well done FiskeBar!!!

What a fantastic evening. First of all, although the restaurant was fully booked, we got a table so we could celebrate a special event. From the first moment until the desert we were surprised: friendly and personal service from a professional team, indescribable dishes and excellent wine pairings. An amazing experience. Thank you so much, we will be back! Extra thank you to Eneric and Francesca!

Truly amazing 3 course tasting menu. Very interesting use of Scandinavian ingredients, cooking processes and flavors. I loved especially the non-sweet saffron buns (lussekatter) which is so different since they are usually sweet Christmas sweets.

Nice place wonderful decor I definitely recommend the tap water because it tastes absolutely wonderful.

I am extremely disappointed with what we received in terms of freshness .. We made the booking long before with so much enthusiasm, since I had a great experience with the one in Copenhagen a few years ago and thought it would be at least similar.. We went for omakase to have the experience fully but lost all our appetite because the first two dishes with raw sea food was not fresh at all we both left the place with feeling nausea. I hope people pay attention with what they are serving specially when it comes to raw seafood . At least the waiters was gentle and understanding and sorry for our experience.

Excellent taste experience! Chef Francesca's cuisine is very innovative and surprising. Everything based on fish with very special preparations: top! Impeccable service, thanks to Sara who really pampered us. It was our first visit but we will come back! Thanks to the whole team.

A restaurant with a Michelin star rating

I'm seriously staring to think all the 5 star reviews are shills or people simply too embarrassed to admit their splurge was a waste. My TripAdvisor review laid out exactly how awful their "Nordic Taste" menu was (which their servers will push to suggest to you when you ask), and their quality manager Natalie D. replied: "the technique we cook isn't commonly used and it cannot satisfy everyone's taste." Since when did a method of gastronomy mattered? What matters is the tastebuds judging the outcome, not the method. Just save your money and go elsewhere, there's a fantastic family run restaurant in old town Geneva where we went on another day (La Thermometer”) and it was absolutely fantastic for a third of the cost.

I don't know why this restaurant doesn't have more ratings! Excellent taste discovery. The setting is pleasant, the staff is very friendly, and the food is delicious. Not just delicious: they are sought after, the presentations of the dishes are elaborate, the combinations of flavors are interesting...! If I go through Geneva again I will come back. Thank you :)

An amazing experience! We ordered the 5 courses menu and it was a great culinary experience! The fish taste amazing, the diversity of the dishes should satisfy all amateurs of good food! The staff is very friendly all this in a great cozy atmosphere! Highly recommended!

The atmosphere of the restaurant is very nice, with its stylish combination of classic and modern. We went there for a birthday; we choose the chef's menu with 5 surprise courses and we added three glasses of wine combined to the courses. The 5 courses were: a starter (cavial) and a main starter, a main course, a dessert and a main dessert. Every course was exceptional and a special experience in world of new tastes. We really liked it. The waiter was prepared, precise and kind. We also appreciated the aperitive in the bar waiting for the table and the zero waste approach, an important philosophy for us. Finally, it was a pleasure to meet the Italian chef Francesca talking a few minutes about our Italian origins and making her the deserved compliments for her wonderful menu. If you are visiting Geneva, this is an experience to make for a different and special dinner (it's not a typical local cuisine).

A great experience!! We came to celebrate our one year wedding anniversary last weekend at the restaurant and had a wonderful evening. The team assigned us a very pretty table with a lake view :) with a little wink at dessert time!! The entire Fiskebar team was great but we would like to pay special attention to Matthieu and Emeric who were very professional with an exceptional quality of service. Such quality of service is rare in the Geneva basin!!! Many thanks again and we look forward to seeing you again very soon :) A&C P.

Amazing experience. Very tasty innovative food, zero waste policy, excellent attentive service. Firmly my favourite place for Nordic style fusion.

Very good service and decent cuisine

Massively overpriced hotel cocktails....

Warm welcome, very good service and great discoveries. Small downside, the fees linked to the exchange rate are a little high, 390€ for 360Francs.

Exceptional, clearly one of the best addresses in Geneva. Beautiful taste surprises, impeccable and attentive service, a modern and cozy setting. Looking forward to coming back to discover the tasting menu which changes every season.

We celebrated our birthday and it was very nice Staff very nice and competent

Very nice restaurant, welcoming and very friendly staff! Thank you Sara, the service was perfect! The meal was very good, a great discovery full of new flavors!

Extraordinary taste journey! Dishes with an aesthetic that is both mineral and forestry to take the taste to surprising lands... A favorite for the artichoke with summer truffles. Gorgeous!

Professional and smiling staff. Very beautiful setting. The snacks are good but not worth the price.

We came here for our final honeymoon dinner and it did not disappoint! We went with the tasting menu and everything tasted spectacular. Ludo and Matt were extremely helpful and provided great service. They went the extra mile and made our last dinner special with champagne and other nice touches. Highly recommend this restaurant for all those visiting Geneva!

Excellent setting, excellent welcome, exceptional meal and full of unexpected discoveries!

Excellent meal, delicious and very innovative. Super service. Great table with view. A must do in Geneva

Exceptional restaurant for its originality, its setting, its staff and a genius chef who combines talents, creativity, ecological values, freshness of products for the great happiness of its customers. Particularly recommended are the two tasting menus, an exciting culinary journey.

The restaurant was in our hotel “Ritz-Carlton, Geneva” and we found a table in a timely manner at 9:00 pm it’s specialized in seafood.. I’m not a big fan of seafood, but this restaurant is serving really good seafood The desserts also was amazing! We had been served by Mr. Ludovic he was gentle, welcoming, and went with his recommendations on the dishes and drinks for our dinner.

We had a great experience here and really enjoyed the food. It was pricey, but actually very cheap compared to other fine dining experiences we’ve had, and given how expensive Geneva can be, it was well worth the little extra for the massive jump in quality. We had the 3 course experience menu, full of surprises. We got a lot more than we expected, most of it good, with a couple of really excellent plates. Service was ok.

A great experience, the first star should not be long!! A true culinary identity

Disgusting, disappointing and expensive. Gets two stars because of the friendly service. This restaurant gives a bad name to Nordic cuisine. We opted for the "Nordic experience" menu, at 95 CHF per person, without knowing exactly what will contain. After a so and so amuse-bouche, we were presented with a selection of pickled, salted and smoked raw fish, accompanied by various "dippings". All in all, completely unremarkable and requiring almost no cooking skill. In a touch that foretold the rest of the evening, on the plate there were also little bites of orange. After all the fish, a bit of citrus would have gone wonderfully, but no, this wasn't simple orange, it was brined orange. Imagine having a mouthful of seawater and you'll begin to understand how I felt immediately. "An oversight", I told myself, washing the salt away with water and wine. "I'm sure the delicious fish from the main dish will make it all worth it". I couldn't be more wrong. Imagine going to a place called Fiskebar and eating no cooked piece of fish... The main dish was actually composed of four dishes. First of all, there was an overcooked, rubbery abalone. Secondly, some balls of I don't remember what that were served in a bowl with warm water. The balls had the taste and consistency of uncooked dough. I thought that maybe the warm water was actually a broth, so I took a large spoon of what proved to really just be warm, slightly salted water. We both left the dish uneaten. The third dish was an artichoke with a nice design, but whose extremities were so hard and burned that they became sharp and were hurting my mouth. The dish was bland, oily and under-seasoned. The slices of truffle on top had no business being there, just exposing the overall clumsiness of the menu. Finally, on the fourth dish, some fish! It was french toast in lard with anchovies... It is hard to overstate how oily and disgusting it was. The decision to combine a fat dripping piece of toast with an extremely oily fish is baffling. The anchovies had the same taste as any other canned anchovies. We immediately stopped after one bite. For dessert we had a chocolate dish with hazelnuts, cocoa nibs and black truffle. The chocolate tasted cheap and the truffle was pointlessly added in an attempt to hide the lack of skill and imagination. Overall, a disaster. While the service was friendly and attentive, the waiter tried to convince us that it was basically our fault we didn't like the food. No one from the kitchen approached us about our complaints.

Extra fine cuisine, nice location with top view. The fish is fresh, the tastes are simple but efficient. Friendly service.

What a lovely place with great ambiance, we picked the degustation menu and it's incredible. The service is very good great place to be with friends.

The experience was excellent- food is excellent even for people who aren't great fans of fish. Our server Ludovic was great in explaining all the dishes and the staff overall were very welcoming. Great vibes and atmosphere!

Incredible dining experience, with one of a kind dishes. Thank you Ludovic for the great service!

This was a five star experience respect to the entire team! 🙏🙏🙏

A five star experience from an amazing team thank you for unique tastes

Amazing food, service too notch special thanks to Ludovic for taking care of us! The desert with chocolate and truffle nest desert I’ve had on Geneva. Thank you!

Really nice setting. Food quality is very good although not quite as high as the price tag. Service is impeccable though so still 5 stars.

Fantastic, the food is truly special and for me it was an experience to be recommended and repeated; A little expensive, but considering Geneva prices not excessively.

Interesting, provocative, brilliant culinary experience. Also incredible service. Highly recommend for a unique meal.

Very warm welcome and excellent advice. The price is definitely worth it.

Excellent welcome and delicious dishes, thank you Ludovic!

Real insider tip! Inconspicuous from the outside and rather cool inside. But the food and service are top. We enjoyed it wonderfully and are glad to have been your guests.

Absolutely delicious and thanks to Ludovic for the kindness.

Best dinner I've ever had. The food looks spectacular, and tastes even better. The staff is fabulous, attentive, and speak different languages. They do their very best. We had a great time, I will come back.

A delicious culinary journey! A must in Geneva. Flavors and mixtures that are sure to amaze and dazzle you. Impeccable presentation and service with Ludovic. The address is already on our shelves. We will definitely come back. A big thank you to this very promising young team!

We travel with our taste buds, top service, very friendly and communicative chef.

Superb restaurant in a sober Nordic setting. Discovering new flavors, the cuisine is surprising and delicious! A little word from the chef at the end of the meal which is very appreciable, you can feel all the passion in her dishes!

Refined cuisine and impeccable service. The dishes are fresh, light and sophisticated. We had a great time

Very good but also special cuisine. Service very friendly, competent but in my opinion a little understaffed for this category of restaurant but we all know the problem at the moment.

Amazing place, in the heart of the beautiful city of Geneva. The extra touch is there chef. An Apulian with a Nordic style that makes you fall in love

- food was tasteless - service was average: we had to catch the waiters to get refills from our bottle, asked to leave it at the table for the 2nd one. - the decoration is nice

What a memorable, tasty, and thought provoking dishes. They focus on sustainable dishes and preparation. Just, wow. The service is top tier and the flavors are something to explore. The place is beautiful and the atmosphere matches it. If you’re in the area it’s worth a stop and if you’re looking for a great cocktail this is also your place.

We spent a very pleasant evening with a surprising menu that amazed our taste buds. The service was impeccable, special mention to Ludovic who was very friendly throughout this beautiful evening

From a culinary perspective it was a fantastic experience. Originality, creative...from management perspective, we were shocked to hear that opening at lunch as well will be" too hard work" ( words used by the Chef).... shame that with this kind of mind set and 5* environment, they choose to open only 4 nights a week because it is too much work.....

Superb address in Geneva to discover exceptional Scandinavian-inspired dishes!! The discovery menu was of great finesse... a big congratulations to the chef and the service for such a complete evening!

A very unique experience. Perfectly cooked and beautifully presented food! An amazing Nordic experience.

Delicious restaurant & experience!

A great experience with a Nordic touch. We had a great time. The cuisine as well as the service made this evening very pleasant. Thanks again.

Excellent food (the best in Geneva?), warm, welcoming and very accommodating staff. You absolutely have to come back several times to taste everything!!

Magnificent evening with friends. Pleasant atmosphere, exquisite dishes and daring combinations. Very good advice also on natural wines. To do again!