Il pane di una volta in Zürich

The bread and croissants are amazing: tasty, healthy, made only with selected ingredients. It is clear these products are made with professionalism, preparation and attention for details. I also had the pleasure to participate to the workshop conducted by Grazia and it was an amazing experience. You learn what you eat and how to made it; the course was well organized, I enjoy the company of the other participants and the smile of Grazia is truly contagious. Well done and keep it going!

The bread is fantastic, the best I've ever eaten! You can feel all the passion and research in making a high quality, digestible, tasty, fragrant and also beautiful to look at product (even the eye wants its part...). Congratulations and "ad maiora"!

Old-time bread is great! Bread, brioches and everything else have truly special flavors that bring you back to the homemade products of the past, all made with first choice ingredients.

A "place" of ancient but modern flavours... the bread made according to tradition, healthy and digestible... the croissants were delicious... the workshops were interesting and carried out with extreme competence