la Renardière in Haut-Intyamon

Excellent discovery, when we came on Saturday at 1:00 p.m. there were few people in the restaurant. Excellent cuisine and their homemade cordon bleu is a delight!

Address to recommend: there were 25 of us this Sunday lunchtime for a birthday. We had a private room and a tailor-made menu, traditional but delicious cuisine. I recommend the terrine as a starter! Very welcoming staff, the boss is very professional and accommodating.

It’s an alpine refreshment bar. Very nice place, like the staff. But I didn't eat, but I was told only good things.

I highly recommend Beaud Cuisine for the custom kitchen installed in our apartment. The work was of very high quality and truly professional. The team was excellent, real experts in this field.

Auberge de montagne où l'on mange très bien. Nous avons passé le week end à La Croix de fer et avons mangé deux soirs pendant notre séjour. Super accueil et bonne nourriture, conviviale et généreuse. Convient à tous : nous avions une personne végétarienne, et une personne qui ne mange pas de fromage et tous avons trouvé notre bonheur.Un passage mérité si vous passez dans le coin.