La Table de Hauri Urs in Bern

Excellent, high-quality cuisine, coupled with professionalism, hospitality and sympathy. Nice ambience with a great feel-good factor. Simply magnificent. Our favorite restaurant on the Bern square. Many thanks to Urs Hauri and his great crew. You are the best!! 🤗

We had a cooking class with our team and the evening was really special. Everything was organized really well by Urs and his team. The space is beautiful and cozy! Highly recommend! Thanks again Urs!

Nice and cozy location. As it's quite a small place, there are not many tables available. Cool events and outstanding Whisky selection.

Very very good... Like the Whiskey evenings

Only with reservation but absolutely amazing food and an incredible selection of wines and liquors

Always an experience at the highest level.

Fresh seasonal cuisine, personal ambience

It was a team event from the office that we cooked the food ourselves, with the help of the chef. I'm not a big fan of preparing the food myself in a restaurant. But thanks to the experienced chef, it tasted good, but it wasn't exceptional. The location has tons of different whiskeys - a paradise for lovers of this liquor. But I don't like whiskey schnapps myself.

EXCELLENT!!! Urs is a chef with “Gschüri”. His tact when preparing his meals and also when dealing with his guests is great.

Always perfect! Hospitable and familiar. Excellent food, large selection of whiskeys, rum and grappa

A bit empty on the evening of my visit. But a very decent, solid good (!!) quality. Reliable and pleasant.

Thank you for everything: Friendliness, quality of food, and... choice of Whiskeys!

Not particularly expensive and the staff is snooty

Attention: written confirmation of the reservation 3 weeks in advance, cancellation of the reservation 3 days before the event. Not very professional.

Super quality and Urs is always a top whiskey connoisseur!

Excellent cuisine in an atmosphere like home. A great experience

Very beautiful and discreet table in the heart of Bern.

Great evening with team cooking. The food was great and the service too! It's great fun.

excellent cuisine and wines too!

Not just animation group cooking. Here you simply eat well. Good selection of malts.

Even though at first I wasn't really looking forward to cooking my own dinner in a restaurant - the chefs can do that much better in a good restaurant - it was an excellent occasion that was well prepared and carried out by chef Urs Hauri and his brigade . This was not only expressed in the very high quality food. What was particularly impressive were the explanations mentioned between the lines about how warm a piece of meat should be (56 degrees), how to insert the temperature probe into the meat, how to prepare a risotto in such a way that it can be finished in just a few steps, how to prepare a sea bream fillet without making the kitchen taste like fried fish. Making crème brulee in a combi steamer can be done at home without any problems. The very informal atmosphere was accompanied by a well-selected series of northern to southern Italian wines and short explanations. In short, an extremely entertaining evening with a rare depth to what is usually presented to you. Chapeau or better Toq off!