Le Lyrique in Genève

We went to dinner at Lyrique after the last OSR concert. We were very well received by the room manager, who quickly found us a table despite the large crowd and we were quickly served. The gnocchi are delicious and so is the tarte Tatin. While a little extra staff would be welcome during such evenings, the very welcoming and attentive staff were able to make the difference. What a pleasant surprise after years of crossing the desert. We will definitely return soon!

Friday March 1. A quarter of an hour to get a card. Choice: a tartare and a sauerkraut. Correct tartare. Red wine served by pouring it over the base of the glass. The waiter apologizes but doesn't come back to wipe. Bland sauerkraut with Vaudois sausage?? and bacon. No Alsatian meat, is a revisited sauerkraut perfect? This kind of dish cannot be revisited. And finally, error in giving change. I won't go back there.

The soup, the Burger and the bad coffee; the high price

Very disappointed with the cuisine and this place which used to be excellent... plus very expensive... 100 per person!!

Title: "A gastronomic experience that met my expectations... from scratch." Ah, what a delight to have visited this restaurant! It was like participating in an unintentional comedy show, where the mediocre service was the undisputed star and the costumed manager thought he was a diva. As soon as I arrived, the manager in a suit, who looked like he had borrowed his outfit from the locker room of an '80s movie, greeted me with the enthusiasm of a sedated koala. His mediocrity was breathtaking, as was his arrogance, which could have rivaled that of a cat believing himself to be king of the world. The service lived up to my expectations, if my expectations were to wait forever, as if time had decided to take a coffee break. It seemed like the staff had taken a crash course in the art of indifference despite how few people there were. Well done, you deserve a medal for gastronomic procrastination. However, there is a silver lining in this bleak picture: food. Yes, she was decent, almost as if the chefs were artists confined in a culinary prison, eager to express themselves despite the shackles of service. In summary, if you're looking for a night where poor service dances to the tune of arrogance, and you have time to wait longer for your meal than a turtle at a sprint race, then this is it. perfect place. For others, there are countless restaurants where you can enjoy an experience without the bitter taste of sarcasm. Enjoy your food !

Today I order the starter and the daily special so that I can have lunch (relatively) quickly, this is (normally) the principle of daily specials. The entrance arrives, very good. 15 minutes after finishing I ask about the dish, “It’s coming”. After 20 minutes I left. And the irony: the person at the reception (blue blazer, green sweater) explains to me without batting an eyelid that since I had the starter I can wait for the main course! The Lyric is no longer what it was, to be avoided from now on!

Welcome, setting, service. Alright. The perch fillets, dry and disappointing. It's a shame considering the price and location.

Simply awful. Filet de perche WAs dry and probably reheated. Service is French, not Swiss and it shows. Left our table for an hour without offering more water. Refused to bring the check and left us to stand up and ask for it. The manager was unapologetic and therefore unprofessional. The waiter confronted me and escalated the situation so I honestly told him the reason I was unhappy was because his service was awful. It was the truth. I feel totally ripped off and I would tell you never to go there. Take it from a local - this place is not committed to cuisine nor to quality. They should be ashamed to serve a signature dish like this to guests.

Superb restaurant. The dishes are tasty and presented with care. Quality service: our server Jérémy was very welcoming and attentive, we will come back with pleasure, hoping to be served by him again!

A huge thank you to the restaurant Le Lyrique which every year supports the Paint a Smile foundation during the Escalade Course, by welcoming its Color Team. A privileged rallying place for our runners who appreciate the magnificent setting of this restaurant, the quality of the service and the cuisine.

Very pleasant place Not exactly cheap, but thoroughly professional! Great lunch menus

The difference between a great restaurant and a restaurant that pretends to be a great restaurant is attitude and the ability to improve. Le Lyrique is a very beautiful place to look at, but that can just mislead the customer. 22 hours. Four people, standard food for this type of restaurant: very monotonous beef tartare and almost without condiments (that of the Cave Valaisanne is clearly better, less expensive, and the quantities more generous) especially having ordered the spicier version; almost natural salmon tartare, tiny portion and that for salmon (neither tuna nor sea bass, for example, much more expensive); Gorgonzola risotto loaded with butter and cream, with consequent stomach pains; roast beef cut too large and prepared with little love. Everything is pretty well presented, but it's just a facade. What struck us however was the attitude of the waiter. Superficial, in a hurry, the ignorant/arrogant type, we particularly like these. Bottle of white wine for 76.-, he knocks and spills my glass, the contents of which wet the table. No apology or offer of compensation. At the end, the bill. No sign of apology for spilled glass; on the contrary, he laughs at my remark when I point out to him that I am a little disappointed that in the bill he did not take into account at all the little accident he caused. Sometimes, even a small gesture (small discount, free coffee or similar) can make a big difference. However, he doesn’t change anything, accuses me of having insulted him with “bad words”, collects his money and continues to discuss. When I complained to the manager, she apologized and called the waiter, who this time said that the glass was empty and that I would have insulted him. No excuses, no sign of goodwill. I'm sorry, but seeing so many comments like this in the last few months and years, I have to see that other than writing nice apologetic messages, the restaurant has failed to improve its service. In many other institutions, the problem would have been addressed and the incompetent employee fired. Not Lyric. Damage.

I had a great time in this restaurant Very welcoming staff, special mention to the manager who offered us the aperitif, a little sparkling wine 😉 I recommend !!

Very nice experience at Lyrique. Excellent dishes, careful presentation, modern restaurant with attentive service (advice on dishes, no time pressure, etc.) We spent a pleasant evening with friends and will undoubtedly come back! To test

We went in for dinner by chance and without a reservation and even though it was late, they gave us a table. They treated us very well and in particular Adrián gave us excellent advice on choosing the dishes for our dinner. Adrián, thank you for your effort in explaining and advising us and thank you for making us feel so comfortable!! Don't forget to try the tiramisu 😍. Without a doubt if we return to Geneva we will repeat

It's no longer The Lyric of the 80s and 90s. If you don't wear a tie or an LV bag you don't get treated the same. I was very disappointed. As for the price? 2 daily specials, a bottle of water and 2 espressos 77.-!! Find the mistake

Disappointing!! We arrived Thursday evening around 9:30 p.m., and the menu was reduced to a few dishes that we didn't want, Obviously they informed us right after that we were seated and that we had already ordered the drinks and had already started drinking. I find this attitude unacceptable!!

Disappointing in more than one way Let's still be nice to note 2 positive points, namely the free carafe of water and the large shaded terrace which is very appreciable. The disappointment arises with the non-existent seasoning of the sea bass tartare with fennel which at least has the merit of emphasizing the freshness of the fish, then for dessert: "unstructured" tiramisu, seriously 3 spoon biscuits topped with a scoop of coffee ice cream and whipped cream with pieces of cinnamon biscuits such as speculoos and to finish with the bill for which I presented a gift voucher of chf 30.00 which was refused to me. However, this one did not have any expiry date, it is true that I received it a short time before Covid and had not had the opportunity until then to use it before but this voucher has indeed well paid for by the person who gave it to me, this is an attitude that I consider dishonest. For all these reasons I do not recommend this establishment.

A real disaster! We arrived at 9:00 p.m. after a concert at the Victoria Hall and were very poorly received. We are told that the kitchen will close in two minutes and without warning we are thrown onto a table, menu in hand and we are given a timer. A deplorable and aggressive service where we are treated like nothing. As for the dishes, they were tasteless: the overpriced starter of cold tomato soup with two shrimps on top and served in a glass was bland and overpriced for the quantity offered. The club sandwich, excuse me, the expression “sucky” with wilted salad leaves and bread that is falling apart, no freshness. For desserts, people come to ask me what I want to have even though I have barely touched my dish, because the kitchen is going to close you know (in case that wasn't clear before). I answer that I don't know because I have no idea of ​​my future appetite. My husband still decides to take the I quote: “cheese cart”, we are served a small plate with 5 pieces already selected, so no cart at all! A very salty addition unlike the dishes we ate. In the end we barely had the card reader thrown at us to pay. Besides, other people around us were also eating and we still don't understand why we were put under pressure to leave while the other customers were taking their time. Not even a goodbye when leaving the restaurant. To avoid !

Excellent cuisine and professional service. (the terrace is magnificent and easy parking in the evening)

TO FLEE. We wait 10 minutes to get seated even though the terrace is empty. Then we wait another 15 minutes to receive our order. The worst part of all this is that we have 20 minutes to finish our drink because we have to clear the terrace by 5:15 p.m. I do not recommend this terrace, moreover, the waiters are very unpleasant.

Being turned away by a waiter when the terrace is empty and I'm alone and I just want to relax for 30 minutes and drink a Coke: CHECK I went to Grütli, they are much nicer and it's really not far.

While discovering the city of Geneva, I came across this magnificent restaurant, very charming. I highly recommend the charcuterie and cheese boards which were very good value for money. The service was very pleasant, the waitress (Sajoie) was very attentive, always a nice little word!

Beautiful brasserie in the city center, with a welcoming terrace which gives a little holiday feeling and efficient and smiling service. The dish of the day, however, was nothing exceptional, a frito misto prepared in a hurry, and the quality-price ratio is not the most favorable. On the other hand, we loved the gourmet coffee which definitely put us in a good mood!

I have come to Le Lyrique several time, but my experience last Thursday, June 1 2023 was the worst in term of the service. I brought my 4 guests who are coming from abroad to eat there as normally I always have a nice experience between the food quality and the service. However, what happened yesterday it was completely different that made me feel embarrassed in front of my guests with the service and hospitality offered by your establishment. We sat outside. The person who served us was so in a rush in taking our order, and hospitality seems not included in his dictionary while it was not even busy. While the quality of the food and the ambiance are still nice, the attitude of our waitress was really a big disappointment.

Our wedding at Café Lyrique was an absolute delight! The dinner was great, especially the île flotante left the everyone floating. Laurent, Carlos, and the entire staff orchestrated a flawlessly organized and charming atmosphere. We were truly impressed by their kindness and energy making the day unforgettable. A big thanks to Café Lyrique!

We had a fantastic wedding celebration at Café Lyrique! The staff was thoughtful, friendly and utterly professional. The food was delicious and special requests were met faultlessly. Thank you the whole Team for this incredible day!

First time I'm disappointed after several years The quantities were small (and yet I am not a big eater), so we decided to share a gourmet coffee at 14.- The photo testifies to the generosity of this gourmet coffee. Really for the price it's unacceptable, whipped cream on a mini biscuit. So I might as well tell you that given the quantity we couldn't share much... When I reported this to the waiters, the first shrugged his shoulders and left, the second replied that he had nothing to do with it and was just a pigeon.. Damage

Nice place to have dinner or drinks but a bit overpriced to me. Maybe that’s how they aim for their customer set but overall to me, it’s not worth it.

I'm a little embarrassed to only give it 3 stars. So let's get started: Meals at 7, for a relatively long wait before the dishes are served to us, quality of welcome and good service as well as the presentation and decor which remain very pleasant. The renovation is very successful and remains discreet and the spirit of the place is not betrayed. Where the problem lies is when it comes to food. Expensive, way too expensive...for what we were served. But hey, we stayed. It's rather the quality/price ratio that bothers you. The judgment was unanimous around the table. A tasteless tartare, a hamburger served with boxes of fries, decent wines by the glass, nothing more, and perch fillets and box fries for 52.- as dry as the backside of a camel that crossed the sea. 'Arral on water skis. So-called artisanal ice creams (which are all and everywhere without exception made locally in semi-professional ice cream making machines, from Italian industrial products in paste or powder. You must choose your supplier carefully and put the price, the rest is child's play), were very good and generous on the other hand. The same goes for coffees, espressos, ristrettes. As for the service, nothing to say, friendly, fast (it's the kitchen that doesn't follow), not devoid of humor and tip accordingly. There would be a serious questioning of what is served on the plate. Expanding the menu card a little would also be welcome. I wish them good luck.

Actually a bit disappointing. I went there at 7:30 to get a coffee from Accaio, which used to be my favorite coffee place in Eaux Vives until they closed and I was excited to see that they had partnered up with Le Lyrique. Restaurant was empty, which I can understand as 7:30 but the coffee was not what I expected. It was just a regular one from an automatic machine. Where has the love and passion that Accaio used to have in making coffee gone? Don't get me wrong, coffee was ok and service was nice but there was something missing.

The best beef tartar that I have ever enjoyed.

Today's menu!!! Gorgeous. Delicious. The servers are nice. THANKS.

The place has definitely an atmosphere but I found the filetted seabream a bit dry and my friend's french fries were definitely overcooked. The waiters were very pleasant.

Very good establishment, the dishes are served quickly and the quality is good. The place is welcoming and the staff friendly.

We often go to this restaurant for dinner after leaving Victoria Hall. Excellent restaurant where you eat very well with just a small downside for the steak Tartare. Too bad the meat is not cut with a knife but chopped. Although it is well prepared, it is a shame. On the other hand, my friend had an excellent sauerkraut dish.

Very expensive for what the restaurant offers, especially since the service does not always follow. Sometimes very good, sometimes average

The quality of the cuisine has improved considerably. The atmosphere of impeccable service and joyful tranquility has been created by employees who are always willing to give their best so that customers feel very comfortable and eager to enjoy the moment.

Perfect welcome and delicious meal!

Positively surprised by the quality of the dishes

Nice and friendly French cafe with a large menu

Delicious food, but the service is not up to par and the room is very noisy

Made a reservation for 16 people and confirming the exact number 6 days before we were told that it was no longer possible to receive us without bothering to notify us 😤😤😤 Unacceptable!!! Anti-professionalism!!!

Very bad attitude on the part of the waiter (beard, brown hair and big eyebrows.) I felt transphobia before I could even fully settle down. It was with an exasperated air that the latter tried to come and take my order. A shame. Professionalism means knowing how to put aside your personal ideas. I have been coming to this establishment for coffee for over twenty years and today my experience is less than pleasant. I can't say the same about the waitress who accompanied him (who actually came *at his request* - I'm not blind, took my order very kindly.) Kind as ever and helpful. Please remove "LGBT friendly" from your website or publish a job offer because this type of situation is no longer possible in 2022.

Half Lyrique salad for 24.- Unripe avocado, three endive leaves, a cherry tomato, a piece of salmon and four shrimps, with a rosé served warm. A waiter who doesn't know what to answer. In short, I'm never going back there again.

The elephant ear (Milanese veal escalope), fries, raspberry tartlet were very good. In addition, the young waitress was very smiling and attentive. I recommend the establishment.

My worst experience as a vegetarian in a restaurant, my dish was literally composed of steamed vegetables without seasoning or sauce, for a price that would make market gardeners pale. Dietitians would have fainted at the sight of my plate. So, I know that no dish was displayed on the menu for vegetarians but my plate required less work than the accompaniment to the meats served. I wonder if the dishes are made by people with no culinary knowledge or if they were making me pay for my choice of diet. To sum up, if you eat meat it might not be bad provided you have the time, for others it is simply to be avoided.

Tiramisu is delicious, but the value for our money is so bad, three cappicinos and two desserts cost 30 Francs, which is almost 500 TL😓😓

Magnificent restaurant, refined cuisine and warm atmosphere

Perfect restaurant to go to the theater afterwards. There Food is good.👌🏻

Casual place, not too friendly, a bit overpriced (steak morilles CHF 55)

Perfectly centered next to some of the landmarks of the city this historical restaurant offers modern and traditional food of the highest standard The setting had been beautifully restored to its original glory, very elegant Service from breakfast to dinner One of the best terrace in town Incredible choice of wine 🍷 and very interesting bar experience Service is impeccable and professional

Good fun, a bit hectic at lunch time

First time at Lyrique for lunch. We really liked the place, authentic and atypical, as well as the very complete menu. Everything is homemade. Copious and quality dishes. Special mention to Flora who took excellent care of us from the start to the end of the service.

No service, waited for 30 minutes

Ordered a vegetarian dish : steamed vegetables, unfortunately not fresh, but frozen small bowl of rice and pesto sauce : 26.- Bad service and atmosphere of tension created by a waiter constantly running in the restaurant. The wine selected from the menu was not available…

Passing through the wooden revolving door, you have the impression of finding yourself in 1881 in a Parisian brasserie. The exterior appearance keeps its promise of seriousness and elegance. The comfort is rudimentary, but the place is stimulating to the eye and the dishes are tempting. The menu is made up of classics (club sandwiches, tartare...), seasonal dishes (hunting!) otherwise in keeping with the times. The daily specials, like the desserts, score well and confirm the address's ranking among the safe bets.

Very friendly and unusual setting Very good daily specials and very pleasant services

Very good discovery, restaurant discovered while walking. Dish of the day and gourmet coffee. I recommend

I had the best Souris d'agneau ever.

Efficient service despite heavy traffic. Good choice of starters and dishes.

2nd time food good but Management sure didn’t help server… 15 tables on his own. Great restaurant at lunch with all the Swiss Bankers & locals. The evening caters to the group going to the Theater.

The interior of the brasserie was unfortunately made kitsch and flashy a few years ago. The terrace is pleasant but the aperitif boards are incredibly stingy. Damage.

Personally, I love their wide selection of wines by the glass. I recommend.

Unfortunately the quality has declined... I spoke about it with colleagues and the feedback is the same

Good food and environment. Very classy. Terrible service, the waitress was extremely rude and still asked for a tip at the end!

Cozy atmosphere and very delicious food, with excellent 👌 service

C'est un de mes restaurants préféré à Genève. Nous venons régulièrement et ne sommes jamais déçus, peu importe le plat que nous choisissons, hiver comme été.

It's cool when they respect their schedules! Best wishes!

Got my food that was ok. My friend got his food after 30 minutes when I had finished my food. No excuse

Lovely steak, excellent service, beautiful restaurant

(Traducido por Google) No había estado allí desde la renovación, que fue un gran éxito. Agradable acogida y servicio atento. El menú está bien provisto, hay muchos clásicos de la cervecería. Los platos son buenos y los acompañamientos correctos. Postres excelentes! (Original) Je n'y étais pas venu depuis la rénovation qui est très réussie. Accueil agréable et service attentionné. La carte est bien fournie, on y trouve bon nombre de classiques de brasserie. Les plats sont bons et les accompagnements corrects. Excellents desserts !

(Traducido por Google) Yo recomiendo. (Original) Je le recommande.

(Traducido por Google) Buena comida, entorno agradable y servicio rápido. (Original) Bonne cuisine, cadre sympa et service rapide.

Ce restaurant a tenu toutes ses promesses. Nous sommes passés par hasard devant cette jolie terrasse. Il y avait du monde mais très vite un jeune homme est venu à notre rencontre pour nous installer et nous proposer immédiatement la carte. Pour Genève les prix sont raisonnables compte tenu de l’assiette du jour bien garnie, bonne qualité de produits et goût pas du tout ennuyeux. ( parfois les plats du jours sont fades). La brochette, le Tian de légumes et les délicieuses galettes de maïs nous ont régalés. Service rapide, de qualité, nous sentions une véritable maîtrise et prise en charge du client. Je recommande cette adresse et j’y retournerai avec plaisir mais cette fois pour y goûter la carte.

J’adore ce restaurant les serveurs très aimable très a l’écoute et j’apprécie énormément leurs cuisine

Service exceptionnel et agréable, serveur à l’écoute de nos demandes, malgré le restaurant bondé! Service rapide, servis par un jeune serveur venant du Sud mettant la bonne humeur. Je recommande fortement!

Très sympa. Je suis passé avec 2 amis après une balade en vieille ville pour prendre un petit verre. Vaste terrasse, joli décors. Le serveur ma présenté la carte et finalement nous avions juste envie dune bière :-). Service rapide et courtois dans un lieu chargé d'histoire. Je reviendrai pour goûter leur cuisine. Car très bonne première impression.

Tout le monde cours dans tous les sens. Ambiance hyperstressée. J‘ai attendu 30 minutes pour qu‘on me demande ce que je voudrais consommer. Pourtant les serveurs m‘ont vu, mais aucun s’est approché de ma table. Je suis donc reparti le ventre vide et resté sur ma soif....

Un lieu mythique et magnifique. A l’arrivée nous sommes restés émerveillés par la beauté du lieu. La décoration a été pensée pour rappeler l’histoire incontournable de ce restaurant et tout y est impeccable. Nous avons été excellemment bien accueillis, la courtoisie et la gentillesse sont visiblement les maîtres mots du personnel. Une fois les plats arrivés, nos papilles se sont réjouis de saveurs parfaitement dosées. Les desserts sont à ne pas manquer car cela faisait longtemps que nous n’avions pas eu de si succulentes pâtisseries dans un restaurant genevois. Vous nous reverrez sans conteste. Mille mercis pour ce moment.

Aujourd'hui le 1er juillet 2020,Nous signalons que la table est sale, personne n'est venu nettoyer.Un plat du jour correct.Deux burgers dont un pourtant relevé par écrit par la serveuse : sans sauce mais après presque une heure d’attente, ce dernier arrive avec sauce, nous demandons rectification, mais là encore une attente interminable.Nous rejetons le plat car l'appétit n'est plus présent, à ce moment la nervosité monte du serveur, nous demandons l'addition et dès la réception de cette dernière, le serveur débarrasse la table avec une nervosité extrême.Ce restaurant est une table pour touriste débile, faite attention.De plus, par état de Covid, la serveuse sans masque, nous a parlé à moins de vingt centimètres. Table sale, et la désinfection vous avez oublié ?!Regrettable et inadmissible.

Le Lyrique une Institution dans le temps et qui n’a PLUS rien avoir avec son prestige !En parlant de prestige je vous laisse contempler la chaise sur laquelle j’étais assis !!!!!!!Côté nourriture mon dieu que c’est CHEAP , un burger à 29 CHF qui a un pain de burger premier prix de chez denner et encore n’a aucun goût et rien de spécial servi( sois disant avec je précise c’est noté en grand en gros en gras )Avec KETCHUP FAIT MAISON non mais on se fout de qui je vous laisse voir le ketchup maison en photo.Donc un burger sans façon, du ketchup en sachet et des frites FARINEUSES FROIDES ET PAS BIEN CUITES évidemment j’ai interpellé la personne qui faisait le service en précisant vos frites sont pas mangeables car surgelées pas bien cuites et farineuses et effectivement il m’annonce c’est ce qu’on sert ici des frites surgelées!!!!!!-Burger FADE -Frites SURGELÉES FARINEUSES MÊME PAS BIEN CUITES IMMANGEABLES...-Le tout servi sans salades -Pour un prix EXORBITANT DE 29.00 CHF POUR INFO INGELWOOD un des spécialistes de burgers à Genève l’affiche sur sa page d’accueil NOS BURGERS SONT SERVIS AVEC FRITES ET SALADES ...ET LE BURGER ÉNORME LE PLUS CHER AVEC UN GOUT INCROYABLE EST À 25.90 CHF

(Traducido por Google) Buenas noches con amigos, muy buena comida probamos el tartar y el filete de besugo (Original) Joli soirée entre amis, repas très bon nous avons goûté le tartare et le filet de dorade

(Traducido por Google) La selección me pareció muy variada y lo que tenía buen sabor fue lo que obtuve frente a mí. El camarero trabajó rápido, limpio y amable. No me ha impresionado tanto una posada durante mucho tiempo. Hermanas y yo, la posada contemporánea es insignificante para todo tipo de ocasiones, ya sea con esposo, conocidos o familiares. (Original) Die Auswahl finde ich dicht gefächert und nach wie vor hat was auch immer völlig großartig geschmeckt, was ich meinerseits vor mir hingestellt bekommen habe.Der Kellner hat hurtig, reinlich und freundlich gearbeitet.Ich war schon lange nicht mehr so beeindruckt von einem Gasthaus.Meine Schwestern und ich das Gasthaus zeitgemäß für allerlei Anlässen unwesentlich ob mit Mann, Bekannten oder Familie.

(Traducido por Google) Equipo joven y dinámico. Muy acogedor Servicio rápido adaptado a los horarios de espectáculos GTG y VH. Un pequeño menú reducido, pero todos los platos son muy buenos. (Original) Jeune et e dynamique équipe. Très accueuillante. Service rapide adapté aux horaires des spectacles GTG et VH. Carte un peu réduite, mais tous les plats son très bons.

J'y mange très régulièrement. Les salles sont superbes, avec un bel espace, les service est très soigné, la nourriture est bonne et les tarifs accessibles.L'ambiance est calme et donne une impression de luxe sans ostentation.Mention spéciale pour les desserts et les cocktails, superbes!Une institution de Genève, superbement placée à côté du parc des Bastions.

(Traducido por Google) Muy bien decorada, pero la comida extremadamente normal. Tuve la calabaza y la sopa de coco para comenzar. Lo sirvieron en una taza, que creo que pensaron que era original, pero en realidad es bastante lamentable. La sopa no sabía a calabaza ni a coco. Luego, el estilo emincé de veau de Zúrich se cocinó en exceso y la salsa necesitaba sal, o tal vez solo un poco de sabor. Me siento mal por la pobre ternera que pereció por esta comida mediocre. También sirven al azar hamburguesas de insectos, para lo cual estoy todo pero no creo que sea el lugar adecuado para ello. De todos modos, no estoy impresionado. (Original) Very nicely decorated, but extremely average food. I had the pumpkin and coconut soup to start. They served it in a mug, which I think they thought was original, but it’s effectively pretty lame. The soup tasted neither like pumpkin mor coconut. Then the emincé de veau Zurich style was overcooked and the sauce needed salt, or maybe just some taste. I feel bad for the poor veal who perished for this mediocre meal. They also randomly serve insect burger, which I’m all for but I don’t think it’s the right place for it. Anyway, not impressed.

(Traducido por Google) Excelente restaurante en Ginebra. Ubicación bien mantenida y personal enfocado en el cliente. Los especiales diarios tienen una excelente relación calidad / precio. Los otros platos siguen el precio promedio del lugar pero con una excelente calidad. recomendado (Original) Ottimo ristorante a Ginevra. Location ben curata e personale attento al cliente. I piatti del giorno hanno un ottimo rapporto qualità/prezzo. Gli altri piatti seguono la media dei prezzi del posto ma con un’ottima qualità. Consigliato

Le lyrique c'est vriament un très beau restaurant situé juste à côté du grand théâtre de Genève. C'est un restaurant classe avec des nattes blanches aux tables. On y mange très bien, il y a une très belle carte de viande. Il y a une belle carte bien fournie, du poisson, du foi gras et des viandes. C'est un très bon et beau restaurant à Genève.

Une belle brasserie idéalement placée près de Plainpalais. L'accueil est souriant, par contre le service un peu débordé samedi soir (mais il y avait le marché de Noel à côté, alors...).Carte bien équilibrée, et les poissons étaient excellents avec des portions copieuses et bien préparées.Le choix de vin au verre permet à chacun de trouver son bonheur.Pensez à réserver cela dit, autrement, prévoir un peu d'attente.

(Traducido por Google) EL HOTEL MASTER MÉTISSE CON EYEWEAR ES UN EXCELENTE MAESTRO DHOTEL !! ¡PROFESIONALISMO Y RECTITUD DESTACABLE Y AMABILIDAD! ¡Volveremos! ¡GRACIAS Y SOMBRERO BAJO MONSIEUR! (Original) LE MAITRE D'HÔTEL MÉTISSE A LUNETTES EST UN EXCELLENT MAITRE DHOTEL !! D'UN PROFESSIONNALISME ET D'UNE RECTITUDE ET D'UNE GENTILLESSE REMARQUABLE ! ON REVIENDRA ! MERCI ET CHAPEAU BAS MONSIEUR !

(Traducido por Google) Gran restaurante en el almuerzo y la noche. Un lugar realmente agradable para ver con las decoraciones del teatro. (Original) Great restaurant at lunch and night. Really nice place to see with the decorations from the Theater

(Traducido por Google) Muy buen restaurante, platos refinados. Cantidades un poco justas pero el filete de ternera es delicioso. Servicio atento (Original) Très joli restaurant, plats raffinés. Quantités un peu justes mais le filet de bœuf est délicieux. Service attentionné.

Restaurant sympathique pour un petit déjeuné avec formule café viennoiseries jus d'orange qui est bien, la serveuse etait gentille et attentionnée , je recommande pour faire une pause avec musique d'ambiance calme pour rester posé.

(Traducido por Google) Muy buena experiencia. Comidas clásicas y buenas para un momento familiar. Tuvimos un momento muy divertido todos juntos. (Original) Very good experience . Classic and good meals for a family moment. We had a very fun moment all together .

Основанный в 1881 году, прекрасно оформленный в викторианском стиле первоклассный итальянский ресторан у Оперного театра знаменит своими гостями и блюдами. Тут ужинали Мария Каллас, Рудольф Нуриев, Лучиано Паваротти, Караян и масса других гениев мировой сцены. Очень запоминающееся атмосферное оформление. колонада дорического стиля, быстрый сервис, вкусное меню в итальянской манере , делает этот центрально расположенный ресторан в Женеве очень приятным местом для местных жителей и гостей Швейцарии. Историк моды Александр Васильев

Et oui je voulais boire un verre en terrasse mais à 15h un serveur qui débarrasse les tables, vous regarde plusieurs fois mais il doit avoir peur du client . Au bout de 10 min j’ai du aller à l’intérieur pour passer la commande .

Une bonne surprise à Genève. Belle terrasse, belle carte. Accueil poli, courtois et sympathique. Bref rien à redire.Nous reviendrons en automne, l'intérieur récemment rénové a l'air cosy.

(Traducido por Google) El nuevo chef nos preparó una exquisita cena. Muy buen servicio en un ambiente acogedor en el corazón de Ginebra. Nos lo pasamos genial. Gracias 👏🏻👏🏻 (Original) Le nouveau chef nous a préparé un dîner exquis. Très bon service dans une ambiance feutrée au coeur de Genève. Nous avons passé un très bon moment. Merci 👏🏻👏🏻

(Traducido por Google) Lástima que la cocina olvide enviar las suites, así que tenemos tiempo para ir al teatro entre la entrada y el plato. (Original) dommage que la cuisine oublie d'envoyer les suites , du coup on a le temps d'aller au théâtre entre l'entrée et le plat