Le Vieux Chalet in Mont-Noble

A little snack break in a typical, welcoming and warm place. Homemade desserts to die for, magnificent decoration with superb animal photos from a talented local photographer, books to leaf through... Everything is designed to have a good time. We'll come back!

We always eat well and are served well at the Vieux Chalet.

Always a real pleasure to come and find Pierre-Yves, warm atmosphere, very nice little bar area a little behind but which gives a nice atmosphere! Generous, friendly and inventive cuisine!

Great little restaurant with an incredibly nice wine list It goes without saying that the boss is a great amateur who is even professional. Honestly a nice establishment To do absolutely

We arrived with 30 people after a concert and we had a warm and wonderful welcome! Cheese fondues, Chinese fondues, macaroni from the chalet (excellent!) Efficient service, the staff is very friendly and really attentive. Thank you very much for this beautiful evening. It's worth the detour.

Authentic chalet, very well eaten with a very friendly owner 👍👍👍

Very warm welcome from the boss, very cool atmosphere. The hunting meal (hare saddle, venison stew) was excellent, well prepared and presented. In addition, the advice for wines (aperitif and meal) suited us perfectly. We loved it. We highly recommend.

We had a great time around an excellent meal cooked and served by a great team One thing is certain, you haven't seen us for the last time A big thank you to you

Dine with 6 people. First aperitif (5dl Johannisberg, without anything salty), the next table also has 5dl wine, plus salty (probably a regular customer with Porsche), 4x cordon bleu, 1x cold meat platter and 1x raclette. Cordon bleu is already there after about 15 minutes. Made in the deep fryer, vegetables were cold, the cold meat platter came again about 15 minutes later. The 6th person was then actually asked what they were getting... a raclette... and we waited for this (everyone else had already finished eating), say and write over an hour. Your excuse is that the frozen raclette cheese normally takes 3 hours to thaw. If you do offer raclette, you should probably take the cheese out first. It's a shame when you read all the reviews.

My family's food had long since been ready when I waited for the raclette for more than an hour and then received it after asking twice. Price-performance was good and not.

Beautiful terrace, friendly waiter and boss. Excellent tartare and macaroni from the chalet.

Great food. Tried the fondue and plato with cheese and salami. The guy warned us they might have delays due to circumstances but served us very quickly. Would definitely recommend.

Excellent meals, friendly atmosphere, we will come back

Very good cuisine, very pretty chalet-style restaurant, successful decoration, impeccable service. To recommend.

An ideal restaurant after completing the via ferrata, it is located 5 minutes from the viewpoint. The prices are a little high like an alpine chalet. On the other hand, I tried the Mayen macaroni and I took a small portion, it was more than enough for 18.50, very good value for money. The mixed salad was a little small for the price (9.50 chf) The waitress is very friendly, smiling and efficient knowing that there was only her to serve.

Magnificent place, great service, very attentive, we had a very pleasant time and ate one of the best fondues in Valais! I recommend 200%!!

Mother's Day meal, liquid risotto, too much white asparagus, the dough (crust) was not cooked and everything was cold and the plates were frozen.

Most amazing fondue and no doubt, one of the very best we have had! Charcuterie selection was also extremely nice 👌. Quality meat which tasted very special. We were too full to order the crème brûlée so we took the glacé sorbet with "eau de vie" and it was extraordinary too! And to top it off, the service was top notch. Can't wait to go back. Just have a few extra kilos to lose before after such a rich and delicious meal!

7.80 for a piece of cake. A shortcrust pastry with apple and rhubarb that was probably not even homemade and was neither special nor well baked. Even if the boss is very friendly, the price is more than exorbitant.

As good customers, to this day, we have been happy with the welcome as well as the culinary services offered. But, since Pierre-Yves is not always there, nothing is going well... Today, the waitress asked us, without any tact or professionalism, to move to another table to have our dessert and coffee because she was expecting other people. As customers, what would your reaction have been? A little respect for your customers please! Even though your loyal customers may seem familiar to you, nothing is taken for granted! In addition, the service is no longer optimal and the food is no longer as good as at the start. Very disappointed loyal customers who will never come back.

Great restaurant, great food and service, great decoration of dishes and abundant thanks for the experience.

Nice waitress, good, come and join us

I will come back and eat their apple cake. A pure delight. generous, with refined flavors. Dough house; applesauce, apricot sauce, with a touch of cinnamon; and apples generously placed on the tart. It seems that the chef likes to compose desserts with art to surprise the taste buds of customers.

Thank you for this moment and this aperitif at the bar! Sorry again for the broken glass, it’s okay the raspberry was very good… like the rest 👍🏼 GILLET family (Besançon)

Very fine cuisine, cozy atmosphere and very nice owners

We didn't know this restaurant and we went there for the first time on Saturday January 7, 2023. We immediately liked the very warm place when we entered. Wine served by the glass, a Johannisberg and a small Arvine to start the evening. On the menu, marrow bone followed by a cheese crust and a mushroom crust. All excellent. Qualified staff and a very friendly boss. So, we booked for Sunday 8th in the evening and tested the new formula (buffet) from 5:00 p.m. to 8:00 p.m. Green salad, bacon, ham, potatoes and above all good cheeses (raclette tommes...) a homemade tart to dream of at night. Very reasonable price for all these good products. A craft white beer from Mont Noble to accompany this meal. A beautiful wine list for connoisseurs. A walking path linking Vernameige and Nax “le Vieux Chalet” (25 minutes) avoiding taking the car. Hervé

Chic mountain setting as you would like to find when going to the resort. The dishes are good and we were served by a waiter who was passionate about his work and the products sold, who was also very kind! We recommend !!

Excellent service and extraordinary dishes. Good wine. What more to ask for? Unforgettable landscape.

Very friendly welcome. Local cuisine

Cheese crust (the best of our lives!) and vegetable/polenta tian (a pure delight) served with a smile (so very nice welcome) on a magnificent terrace in front of a breathtaking view! Not to be missed !

We visited last week and had the daily menu for lunch. Friendly service, great food and the live music brought good mood. Would recommend! Thank you for the apricots! 😍 Ohlala almost forgot - the apricot schnaps is a must try!!!

Great staff, top meals. I recommend this little restaurant.

On the menu, 3 menus, there is no beef tartare, magnificent beef gazpacho except the potato squares at 7frs80 for a small bowl, that's not possible, 1 apricot tart 10frs, depending on the 8 frs card, a Scam to avoid.

We loved the atmosphere and the pleasant welcome from the staff. The restaurant is very well decorated and the food is excellent. We felt like we were staying with friends and that's what made it so charming. On the internet we couldn't find the menu so we decided to go take a look for ourselves and we weren't disappointed at all! We come from Lausanne but I'm sure I would come back just to come back and eat there. 🫶🏽

Very friendly welcome, smiling and pleasant staff. Perfect when returning from a hike! The boss sometimes organizes small events with wine tasting, raclette and accordion, atmosphere guaranteed! The village of Nax is magnificently located, and easily accessible by post bus directly from Sion station.

A magical place from its point of view! His boss is quality and human! Its flavors and cuisine are top notch! User-friendly A restaurant not to be missed and sometimes musical too!!

Very tasty food and friendly service. Inexpensive and everything freshly prepared.

Great place, great boss, refined cuisine with very good products, very good value for money

Last Sunday, I was hiking in the Nax region, with a group of people. At the end of a beautiful walk in the forest, we stopped at this restaurant for a drink before returning. We were very well received; the boss is very friendly. If you are in the area, think about this public establishment; You will not be disappointed.

Very warm welcome. Magnificent interior. Dynamic, professional and really motivated waitress. Very good quality food and wine. You have to try it!

Great meal, great staff, very friendly! Excellent cordon bleu and blueberry pie!

A super friendly place, as much for an aperitif as for good food, the staff welcoming and pleasant 👍

Beautiful cozy restaurant! An unforgettable evening, excellent meal, top team 🤪 THANK YOU to Uncle Pierre-Yves, Clémence, Kevin, the kitchen team and Marco the singer who gives you the ambiance 😂🤣 good luck to you all!! Véro & Rolf

Warm restaurant, very friendly staff, very good gastronomy and fair price

Friendly restaurant in an enchanting setting.

The food here is delicious and service is very friendly. We had the fondue for two, the tapas of tapenade and olives on garlic bread with some hummus as well as the viande séchée platter plus a rally hearty steak au poivre. Dessert of crème brûlée and two sorbets. All super super delicious. It is a one man show so have patience and do book a table in advance to avoid disappointment. We saw the bone marrow dishes on the other side of the table and regretted we didn’t order the same.

Magnificent welcome, very good traditional dishes and perfect value for money. Great discovery in a very relaxed atmosphere. Well done 👏🏼👍🏼👏🏼👏🏼

A super friendly welcome even with an arrival at 1 p.m. and an excellent fondue from the owner: Williams-style goat cheese fondue served with pears, bread and potatoes in a very warm setting

Cozy interior. A nice little menu with varied dishes. Also ideal as an après ski to enjoy a mulled wine.

very warm welcome and friendly boss. Negative point, everything is relatively expensive, especially the drinks. draft beer 5.50.-gamay 4.20.-johannis 4.50.-

The cheese fondue is great. Just like the service. Recommended!!!

A cosy little spot with an open fireplace, friendly staff and welcome atmosphere. The bone marrows on the menu are sublime. Definitely worth a visit.

A magnificent place with a warm setting. Whether one-on-one or a small group, the boss adapts his room to all circumstances. Owner and staff at your disposal, with unfailing generosity and kindness, without forgetting that the food is terribly good, both qualitative and quantitative. I will come back for sure. Again, thank you very much

Great welcome. Very nice card at a fair price. Place with magnificent view. Accessible to everyone.

Really nice! We came as a group for the company (-30!!) and PY reserved the restaurant for us! Great view, beautiful place, nice cozy and comfortable premises! Accessible to everyone!

Very typical place and above all very friendly, Not only the place, the staff and Pierre-Yves the boss is charming. You eat quite original dishes from the region and are excellent value for money. Personally I spent a private evening especially for our group and we really had a lovely evening. To try after a great day of skiing or snowshoeing, walks... at the Mont Noble area

Wonderful setting, highlighted by a warm boss... Even with 25 people, you feel cozy, like home. As for the dishes, local products are fabulously showcased... Yum... We want more...

A welcome by a dynamic team the stars are not in the sky they are in the plate with Pierre Yves bravo Doumé Nathalie from St Rémy de Provence

An excellent restaurant Perfect value for money The dishes offered are very good, the owner gives good advice... and sincere sympathy Bravo... don't change anything, only happiness to have a very good evening Kind regards, Christelle and Jean-Bernard from Corsica

Great ambience and good service. Plus a delicious cheese fondue. We'd love to come back

Very friendly welcome in an idyllic setting. excellent meal accompanied by a little joke from the boss!! top we will come back.

Very pleasant staff, sunny terrace and great cuisine! Very good value for money, I recommend!

Tonight mountain fondue genepi and grass a killer THANKS

The cook is in the kitchen and is too lazy to make a cold plate for 3 people... the restaurant is not doing as bad as everyone claims after the Corona crisis...

Very good cuisine in a friendly atmosphere. The restaurant is very well decorated and we had a pleasant time there after the Via Ferrata. Very warm welcome!

It's good to eat at this restaurant.........a lot of recipes with delicious taste.

The boss always at the reception good food nice restaurant don't forget to book on weekends which are often full

The owners are very friendly and welcoming. The fondue is also very good. Looking forward to reopening to go and enjoy a good meal

Great food and drinks. Very friendly. Nice place

Great restaurant, exceptionally clean and extraordinary cuisine.

(Traducido por Google) En el balcón del cielo, un lugar agradable y acogedor. (Original) Sur le balcon du ciel un endroit sympathique et convivial.

(Traducido por Google) Muy bien (Original) Très bien

Vor kurzem wieder entdeckt und hatte sehr angenehme Erfahrung. "Kürzlich" renoviert und jetzt äußerst attraktiv. Gute Speisekarte, gutes Essen und ausgezeichnete Desserts. Kann ohne Vorbehalt empfehlen

Nous avons découvert un acceuil très chaleureux et les mets que nous avons dégustés (tartarre et tartiflette) étaient excellent-Endroit que nous pouvontt que vous recommander pour une sortie du dimanche

Jolie décoration avec du bois clair qui contraste avec l’extérieur. Très bien servis avec une attention particulière pour notre fille de 1 an. Bien mangé. Nous recommandons.

Nous nous sommes arrêtés un peu par hasard et par une grande envie de nous remplir la panse, après avoir faire la via ferrata. Il était environ 14h00 et malgré l'heure tardive nous avons été très bien reçu. Nous avons pris un plat du jour le rapport qualité/prix est excellent.La terrasse est sympa et l'intérieur très typique.Nous y retournerons, c'est sûr, et cette fois-ci on se laissera tenter par la carte.Bravo à l'équipe du restaurant.

Le restaurant est joliment décoré, mélange de rustique et de moderne réussi. Nous avons été très bien accueillis. Nous avons dégusté une fondue au fromage "moitié-moitié". Celle ci était délicieuse. Les dessers maisons nous ont régalés. Adresse à tester absolument lors d'un séjour à Nax.

Repas en famille un samedi midi. Cadre très chaleureux et accueillant. Accueil sympathique et professionnel. Une carte réduite comme on les aime mais authentique avec une cuisine locale. Desserts maison et joli de choix de vins locaux. On attendait avec impatience un tel restaurant à Nax. Continuez sur la même voix, on reviendra !

Seul le cadre passait malgré qu'il soit sombre, en été la terrasse compensait ce défaut,c'est plus un bistrot qu'un restaurant, depuis la mort de son ancien tenancier il y a quelques années les suivants n'ont jamais été à la hauteur. Dommage car bien situé dans le village.

Il faut attendre 45 minutes pour nous servir une pierrade avec de la viande de mauvaise qualité (petit morceau de boeuf bizarement coupé, du lard gras, du lard à manger cru (pas fait pour grillé) et du poulet pas terrible, on a demandé un supplément de frites facturé 7.- et elles étaient sèches.Personne dans le restaurant pour un samedi soir, ça veut tout dire !!!

Accueil fort sympathique et repas excellent, la pierrade servie avec des légumes un vrai régal. On y reviendra c'est sûr !! merci beaucoup

A chaque fois que nous faisons la via Ferrata nous nous arrêtons ici. Pour une chope de bière, un assiette de viande séchée et une excellente croute au fromage !Accueil chaleureux petite terrasse bien agréable. Et le chalet en lui-même est magnifique.

On à très bien mangé, la fondue sur ardoise avec des legumes était très bien servie, la sauce à salade faite maison, le vin conseillé par le chef etait juste parfait. On à fait connaissance avec le couple de proprietaires, très aimables et chaleureux Thierry et Berny ...on reviendra vous voir. MerciWir haben sehr gut gegessen und die Wirte sind sehr nett und zuvorkommend, ein Ort den man empfehlen kann.Abbiamo mangiato molto bene e sia il servizio che la qualità sono eccellenti.

Cela fait la 2 ème année que nous allons dans ce restaurant,patron super sympa,les plats très bien servi et très bonne carte,tres beau cadre typique montagnard!

Wir hatten eine total viel Spaß in der Vieux Chalet in Nax und genießen Sie ein traditionelles Schweizer Fondue und eine Assiette Valaisanne. Wirklich authentisch und mit Gastgeber, die einem sehr viel Leidenschaft für ihre Arbeit haben und nicht lassen Sie uns ohne eine auf das Haus. Exzellentes Preis-Leistungs -Verhältnis.

J'y suis passée déguster la fondue thaïe! un rêve! super cadre dans un paysage magnifique, les patrons très professionnels et sympas! service au top! rapport qualité /prix excellent! et la cuisine est divine! il faut y aller!

Je suis allée à Nax pour faire la visite du village, et c'est par hasard que j'ai trouvé ce restaurant. L'accueil y est très chaleureux, la nourriture délicieuse et les prix abordables. Merci encore aux propriétaires qui ont eu la gentillesse de me renvoyer un abonnement annuel de train que j'avais égaré chez eux, sans leur avoir demandé quoi de que soit. Un beau geste qui garantira notre retour chez eux!

Nous étions à la recherche d'une petite station de ski, pour pouvoir skier en famille et nous sommes allés à Nax par hasard....Après cette journée de ski, nous avions tous très faim...nous nous sommes arrêtés "au vieux chalet"...Nous avons agréablement été surpris par le cadre cosy....nous avons pris la table à côté de la cheminée (je vous la recommande)...Bien sûr pour commencer , nous avons pris une assiette vieux chalet (valaisanne), ensuite une fondue thailandaise, la potence, le steak de viande d'hérens....bref un régal...on s'en est mis plein la pense et bien bu aussi...en plus les patrons sont super sympas...et nous ont offert le digestif maison à base de verveine pour digérer...bref, un grand moment culinaire, dans une bonne ambiance et un cadre chaleureux tout en bois, avec une addition très correcte...

Après avoir essuyé deux refus dans des restos de la station qui ne servait plus à manger alors qu'il était à peine 13:00, nous avons atteri au Vieux Chalet où on sert à manger non-stop.Bernadette, cuisinière hors pair avec le coeur sur la main, nous a préparé une fondue extraordinaire! Aussi loin que je puisse m'en souvenir, la meilleure fondue de ma vie!Avant cela nous avons pris une petite assiette de viande séchée, qui a été préparée avec soin et amour du détail.C'est sûr qu'on reviendra souvent au Vieux Chalet pour déguster d'autre spécialité de la maison.

En pénétrant ce restaurant, nous étions loin de penser que nous y mangerions notre meilleure fondue au fromage, ouaaah ! Délicieux mélange de fomage avec un subtil ajout d'herbes de provence, onctueuse à merveille et si digeste... Nous serions revenus le lendemain.....

Nous y avons testé la viande sur ardoise et la fondue tomate. Le tout était très bon ainsi que les vins. Accueils super sympa et convivial! Très bien!

On mange bien au vieux chalet! Cuisine variée et copieuse, accompagné d'un agreable moment. Je recommande vivement.

J'ai été manger dans ce restaurant un soir. L'accueil, la nourriture et le service m'ont donné l'envie d'y retourner le lendemain. Et je ne l'ai pas regrété...

Endroit très chaleureux, les patrons très sympathiques. Les plats délicieux et les assiettes bien servies! Nous recommandons cet endroit les yeux fermés :-)

Jolie terrasse fleurie, plats savoureux et frais, le personnel familial est accueillant et rapport qualité prix plutôt correcte .