Basierend auf 15 Bewertungen gefunden auf 1 Websites
Basierend auf 15 Bewertungen gefunden auf 1 Websites
Nº 159 unter 2281 unter Genève
Stellungnahmen
Very good products…and fair price Ham croissant to die for... dream brioche and so many other sweet treats to discover
Olivier Bernasconi . 2023-10-23
WEITERE KOMMENTARE IN Google
The best characters in the world! Finally a truly artisanal pastry. We love !
Sabine Mätzler . 2023-10-23
WEITERE KOMMENTARE IN Google
Incredible croissants aux amandes, amazing pains au chocolat and the pastries are delightful ! Best bakery in Geneva and the owner is dedicated and kind.
Veronika Kalouguina . 2023-10-16
WEITERE KOMMENTARE IN Google
Finally a real good bakery! Well done and thank you!
Chloé Amb . 2022-12-14
WEITERE KOMMENTARE IN Google
Best pain au choc anywhere - not just Geneva but anywhere.
Aloysius Kalivoda . 2022-04-06
WEITERE KOMMENTARE IN Google
Superb tea room, friendly and above all delicious almond croissants
Bernard Santoux . 2021-08-27
WEITERE KOMMENTARE IN Google
Best croissants, pain chocolat and almond croissants in Geneva, without a doubt. Passionate boss and always friendly!
Sophie Nuon . 2020-01-06
WEITERE KOMMENTARE IN Google
Passionate pastry chef and great products, focus on natural & quality ingredients
Eric Joubert . 2019-11-14
WEITERE KOMMENTARE IN Google
An artisanal tea room café that offers lovely pastries and a wide selection of teas (advice to fans)! We feel the investment and personal touch of the owner who takes pleasure in offering homemade products. Friendly setting with a few trees and a sheltered terrace. Simplicity of small pleasures
Tiffany Baer von Arx . 2019-07-24
WEITERE KOMMENTARE IN Google
I regularly buy slices of vegetable tarts for CHF 5.00 to reheat in the microwave. It's delicious and made daily with fresh and varied vegetables every day + various ingredients. Excellent value. I also see some very tempting pastries that I haven't yet tasted due to my overweight tendencies but I'm going to indulge soon! Very pleasant welcome by the chef. Highly recommendable.
Dominique Perret . 2018-12-31
WEITERE KOMMENTARE IN Google
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