Mausacker in Muolen

A nice country restaurant with a view of the Säntis! unfortunately only Wednesday from 4 p.m and open Saturday

Stockfish have been a happening every year for us since 1995 with Hans and his team. We have always stuck to the originals, although there are always new creations. We are already looking forward to the Stockfische edition in 2025.

Incredibly intellectual and informal. Host and Seevice daughters very friendly. There's something family about it

Eating cod in the Mausacker has been a fixed date on our agenda for years. Cod with lots of fried onions and the best must from the farm can only be found here. Highly recommended

We went to the Mausacker for the traditional stockfish dinner. Stockfish comes in several variations: from soup to curry. Classic with brown onions. The ambience is casual with country inn charm. The servive is friendly and correct.

Food always wonderful! Especially in stockfish season! Best juice and must far and wide! Friendly service...very “homey” and you can usually even watch the boss making the cider...1A+ In addition, he always fills with great events, such as music evenings, music festivals, flea markets, weddings, etc.

Anyone who loves family, cosy, uncomplicated and honest, plus organic goods and the most delicious cider, and dear people around him, he will definitely go to the Mouseacker! Always events, live music, and cod season in February!!! Here in the Mausacker you feel peacefulness, friendliness and positive energy. Welcome!

It was wonderful here! And live music with a juke joint.

It was a cozy and musical evening. On a small scale. The food was delicious, with a little surprise😊 I was also very grateful for the gluten-free modification.. BRAVO and thank you very much💚

Visited for stockfish dinner. Was quite good. 3 variants of codfish Also other dishes.

Excellent, thank you very much, recommended location.

Beautiful organic apple farm in the seventh generation and great hosts! You feel welcome. Be sure to try your own products. We will be back.

Top The stock fish was simply great, and then the desert. Yum. Recommended.

Authentic, really good cuisine, great hosts!

Special location.. cool host couple 😊👍

very good food (curry cod) and very courteous service 😆😆

Sympathetic, organic, good, entertaining, entertaining, educational. Just great!

THE cult restaurant that everyone should know. Especially during Lent, when stockfish is offered.

It's beautifully situated in the countryside and you can now be part of making the cider.

Always worth a visit. Beautiful garden, stockfish is always a highlight, very nice service!

Super nice place to just be. Very creative cuisine prepared with a lot of love.

Very spicy Appenzeller, delicious cod, fine dessert, special coffee, everything at fair prices, highly recommended, the boss serves, friendly, cozy and informal

Stockfish is a recurring highlight

Super friendly, pleasant atmosphere

Super cozy place and very nice owner

Great hosts, very friendly and good food

We were here for the first time this year to eat cod. Because the simple, cozy, casual atmosphere is so homely and the food was sensational, we had to go back! Excellent food, very friendly service, good atmosphere, eye for detail! It was a pleasure! Will definitely be back next year during stockfish season! Keep it up!

A cozy farmer's restaurant with organic products from our own fruit cultivation and other special products from the Lake Constance region, refreshingly new, but also prepared with respect for old traditions, such as the cod with roasted onions. Beautiful location between partly ancient standard fruit crops. Friendly service. Single-variety fruit juices can be purchased to take away.

Perfekt traditionell, immer wieder in der vergangenheit schwelgen, viele Sorten von Apfrlsaft/Wein, sehr vieles aus der Region