Memories in Bad Ragaz

It was just a brilliant experience from start to finish!

Huge disappointment, lots of artifice and ultimately nothingness. Not a single dish was good, it was average and at times inedible, almost all the dishes were poorly seasoned, the balance or rather the imbalance of the dishes was very present, too salty, not salty enough, no textures, no surprises , 1 dessert was good without being exceptional either, in short a huge disappointment. Lack of humility of the manager and chef of the kitchen who presented us with the signature dish which was also without relief as the sauce was so sweet... At one point I actually wondered if someone in the kitchen wasn't sabotaging the dishes one after the other. An evening to forget

We didn't miss the opportunity to sit at the high table - from where we could look over the shoulders of the experienced and friendly kitchen team. Thank you for the lovely evening, which we enjoyed from A to Z!

An exceptional and unforgettable experience. We discovered this restaurant after waiting months to get there and were won over by the place. The service was perfect, the menu was very intriguing and having the kitchen and the dining room without any separation is spectacular. The concept that the cooks themselves serve the dishes from time to time and that the chef makes himself available to also sauce the plates with the waiters is an idea never seen before but very impressive. The food and non-alcoholic drink pairing was also very good. A truly great restaurant!

An experience in a class of its own. It's not a bargain but definitely worth the money. You feel completely at home, you see the open kitchen and the well-coordinated team that works like Swiss clockwork. The taste of the food is to die for and you remember it for days afterwards. For me one of the best restaurants I've been to. Keep it up:-)

The menu at Memories is nothing short of a culinary symphony, with the flavors, textures and presentation of each dish harmonizing at the highest level. The selection of ingredients and creative preparation demonstrate an unparalleled commitment to quality and excellence. So if you're looking for a superlative gastronomic journey, I highly recommend Memories. It's hard for me not to rave about the unparalleled friendliness and sympathy of Sven Wassmer, who enriched the culinary experience even further with his talent and charm. A true master of his craft! The service staff at Memories also deserve praise for their professionalism and attentiveness. The entire team works harmoniously to provide guests with an unforgettable experience. Overall, my visit to Memories was not just a dinner, but a journey through taste and enjoyment. The three Michelin stars are more than deserved and I can recommend this restaurant to anyone looking for an unforgettable culinary experience. Many thanks to Sven Wassmer and the entire team for this gastronomic masterpiece!

An experience for all senses🤩 Excellent team & dream atmosphere. Best sauce chef king 👑Sven Wassmer! A big thank you to the whole team!! I'm already looking forward to a new great experience⭐️⭐️⭐️⭐️

Indulging in the meal at this establishment was an extraordinary journey for the senses, beautifully blending creativity and culinary mastery. Each dish was not only a feast for the taste buds but also a memorable encounter that lingered in our minds long after the meal. The service we received was impeccable, marked by attentiveness and warmth that elevated the entire dining experience. Adding to this sensory delight was the view of the clean, beautifully designed open kitchen, allowing us to witness the artistry and care put into each dish. Furthermore, the design of the restaurant itself was a marvel, offering a unique and enchanting ambiance that perfectly complemented the exquisite cuisine. This was truly a dining experience that we cherished, and we eagerly anticipate our return to this wonderful culinary haven.

This is a very special place, definitely top three restaurants I ever had the pleasure of dining. I regularly go on holiday in Switzerland and have been visiting the country for over 30 years now, but this is the first time I found a restaurant that perfectly captivates what Switzerland is all about. Several dishes (f.e. the signature one) transcended the concept of food. My sister and I agreed that when closing our eyes and tasting what was in front of us, we felt like we wire hiking in a forest, or a meadow. Very hard to describe, but for us who have lost their heart to the mountains, it was a fantastic experience. The staff was very professional but kind and warm. The sommelier guided us expertly through the véry extensive wine menu and made us excellent suggestions. Mr. Wassmer took the time to come over and ask us about our experience and he was genuinely interested. Overall, I would highly recommend this restaurant. It does what is says in the name and let's you go home with memories, new and fond ones.

amazing dinner, highly recommended

Amazing meal that's deserving of the three stars. Each dish was fragrant and carefully thought out. I also liked the extra-detailed explanations of the products used in the dishes

I had already had the pleasure of tasting the refined cuisine of Sven Wassmer in December 2021 when it was still 2** Michelin but from October 2022 it received the well-deserved 3rd star, becoming part of the Olympus of three stars, thus bringing Switzerland, I believe for the first time, 4 three-starred. A very high percentage for a nation of only 8.5 million residents (the record still remains in Tokyo). Not that the third star has brought, in my opinion, substantial changes: exceptional today as it was a year ago. The 23 Riojas tasted were excellent, with 3 gems worthy of particular attention. Thanks to @aliciamettler and @mettlervaterlaus for the perfect organization and of course to @riojawein @rioja @rioja_alavesa @riojawine @winetoursrioja

You can see the enthusiasm and joy. High creativity with lasting naturalness! Excellent service! ! ! We'll definitely be back. . .

We have visited 56 Michelin Guide-winning restaurants in the last 15 weeks. We were guests in 3-star restaurants 37 times and in 2-star restaurants 19 times. This includes all current 3 Series in NYC, London, Paris, Austria, Switzerland and Germany. One of the best menus we have had the pleasure of tasting in recent weeks. It was just great! The open kitchen is very impressive and really successful. We would like to come again. The resort also invites you to linger.

Modern, casual, relaxed. Top staff. Extremely friendly with excellent specialist knowledge. Food and drinks very good, but with room for improvement. Unfortunately for us it falls into the lower 3 star segment. Prices, however, are quite fair.

An absolute top culinary experience! Worth every trip! Coherent concept, lovingly and modernly presented in a relaxed manner. High-quality beverage accompaniment, great service, the best ingredients from the Alpine region, perfectly prepared. The restaurant with an open kitchen is super chic and makes you feel good!

A wonderful experience, thanks to Sven, Sebastian, Fabian and the whole team!

Absolutely outstanding quality, service and exceptional regional products - a gastronomic performance that we have never experienced before - a great experience for us

The best restaurant I have ever dined in. First class all the way. I dined alone and I had a lovely seat by the beautiful kitchen, seeing the gorgeous meals being prepared and having the opportunity to speak with Sven and all the other chefs. I had the 9 course meal complimented by their glass of wine recommendations for each dish. The presentation and taste were extravagant. I highly recommend Memories. A night of top class and delicious delight.

What an incredible experience, from the moment we arrived.

We were guests at Sven Wassmer's MEMoRIES at the end of May 2022. We were completely thrilled. Incredibly attentive and friendly staff, you are treated like good friends. The open kitchen concept means you can watch the dedicated kitchen team at work. What they did was top notch. We enjoyed each of the 11 courses. Sven Wassmer personally welcomed and said goodbye to us. A thank you also to the sommelier Sebastian Stichter. Perfect wine pairing and expertly commented. We will definitely come by again.

What an experience! Every course was a highlight. Non-alcoholic accompaniment is also recommended.

Wow what an evening. We had a great meal, which was only surpassed by the chefs and the service. For every wine there was a story about its origin, and for every meal there was a little story about the ingredients. We ate there on December 30, 2021 and had 12 courses plus wine accompaniment.

We've never eaten better! Everything is just right here. Just thank you! for this unforgettable evening.

The Memories is outstanding. It was a wonderful evening, we enjoyed all 12 courses. It's unbelievable what comes out of the kitchen, it's also a pleasure to watch the kitchen team prepare it. The entire staff was very attentive and commented very competently on the drinks and the food. We'd love to come back.

A real gourmet experience. Incredibly good, which obviously costs more. But it was worth every franc for us!

A house as beautiful as you rarely see, simply breathtaking! Thank you very much Sven Wassmer for your hospitality Spicy greetings from us pepper bags Kind regards Herbal Lötsch Switzerland Pfeffersack and Sons Switzerland

Tres tres belle expérience. Une decouverte a conseiller a tout le monde. Le menu de 12 plats est epoustouflant. Des goûts traditionnels d une tres bonne qualite. Un chef qui est la du debut a la fin. Il vient a table. Il explique et vous dit au revoir. 4 heures de pur plaisir. Bravo a toute l Equipe. 7 en cuisine. 5 au service pour 24 personnes. Tout était parfait du debut a la fin

finally we had the opportunity to visit this beautiful place for dinner with our two girls. the menus were great and the staff and the chef were very welcoming and friendly. our girls enjoyed the evening with their menus as well.

Wir hatten einen ganz tollen Besuch im Memories. Jeder Gang war wunderbar, alles lecker und kreativ. Super mit der Schauküche, wir könnten zusehen von unseren Plätze an der Bar, ein sehr tolles Erlebnis. Einen wunderbaren Abend mit den 12 tollen Gänge!

Das Team von Sven Wasmer ist einmalig. Der Service unglaublich aufmerksam, hospitality pur, perfekt und eine lockere Fröhliche Art. Perfekt abgespielt mit der Küche. Das Essen wird sicher bald 3 Sterne bekommen. Die Handschrift von Sven die nicht kopierbar ist. Dessert beyond imagination. Grossartig und nicht zu übertreffen. Ich liebe es an der Theke zu sitzen und dieser einmaligen Professionalität zuzusehen.

This was our first dinner at Memories. We were warmly welcomed by the hostess who guided us at our table (perfect seating in my opinion, we had a panoramic view on the whole restaurant). The restaurant decor is close to nature, warm wood envelopes the room, gentle lighting strokes from the important chandelier which also reminds the branches of a tree. Intimate yet open. We felt instantly comfy. But let’s talk food! I had a 6 course surprise menu with wine pairing (but I skipped a few) and my fiancé got the 9 course also with wine pairing. We started with a glass of Champagne (I forgot the producer, sorry my bad) and the Snacks, a Sot-l’y-laisse combined with a small morel to dip into a joghurt and shio koji berries sauce picked on a little pine branch, followed by pickled baby beetroot with horseradish, then a mountain cheese tartelette topped with dandelion and finishing with a sourdough Gipfeli filled with hungarn mangalitza lardo and perigord black truffles. Simply delicious. First course was a fantastic angus beef tatar on a bergheu flan reminding base and an alpine essence broth (if I recall correctly fish based fumé). The next course was filling my taste buds with joy since we got an incredible mouth melting indigenous saibling (I have a predilection for this particular fish) bathing in a burned sennen cream, basil and fir taste. And yes we did spoon the sauce up with some bread! It’s would have been a crime not doing that. The wine pairing with a Completer 2017 was, in my opinion a match in heaven. The next dish was perfect pike perch from Lago Maggiore topped with kimchi, dipped in a seaberry and mussels sauce rounded with a subtle chili flavor. Next comes my second favorite dish. Some would say comfort food, if so I say bring it on every given Sunday. Knöpfli or Spätzli, roasted yeasts and a shower of Perigord black truffles. Gosh, that was extremely satisfying. That is we’re I had a short break. My fiancé continued with an imperial pigeon, with fried ramsons chips and garum (fermented fish sauce). The next dish was the main course. Here the focus lies entirely on the absolutely flawless quality of the meat, an extremely flavorful 8 year old cow filet with the ultimate potato mash à la Joël Robuchon (so yummie) and a classic intense aromatic jus. And here is my second break. Whilst my fiancé enjoyed a fantastic and unexpected cheese course. And nope, it was not the classic cheese tray but a mini Andereer “rustico” with rhubarb and amazake caramel. It was really tasty and so kawaii (cute). Ah, I wish I would have took the nine course at this exact moment. Followed another “surprise” a alp chocolate heart wrapped by a red root beet coulis (?) covered by a cloud of merengue. Me I’m still on hold by the way. But I could try both of them ☺️ And finally the dessert for both of us. A red apple sorbet, intense flavor topped by green apple grenadine (oh childhood is calling) and a flavored oak and camelina roll with slices of pickled apple (not sure to be fair). It was an amazing dessert, perhaps the less surprising course. To close the dinner, we were served a biberli (classic Appenzell cookies) filled with cassis. My fiancé also enjoyed a “digestiv”, a 12yo Yamasaki bottled back in 1984 which was an unconventional choice but nevertheless he truly liked it. Mention to an exceptional team, from the sommelier to the waiters to the cuisine crew; highest competence with the right amount of warmth, humor and passion for their metier. They all contributed to a spotless evening. Sven Wassmer was waiting for us at the restaurant exit, in a joyful mood and wished us a happy Easter. Like only few restaurants, Memories truly deserve its name: you create some whilst you are there, you reminisce some as well. Time melts in the timeless elegant frame of the Bad Ragaz Grand Resort.

The Team that makes the Evening. If you see the team of Sven Wasmer you understand why this evening is unique. It’s like a top orchestra. The team in the kitchen and the team in the service. Thank you so much for this evening. No more words to write

Doo-doo-doo-doo, doo-doo-doo Memories bring back, memories bring back you 🙃

Es gibt sie also doch noch, die kulinarisch perfekten Abende in tollem Ambiente! Sven Wassmer ist mit dem Memories in Bad Ragaz meine derzeitige Nr. 1 was Fine-Dining auf Sterneniveau in der Schweiz betrifft.Wir haben uns für die 'goldene Mitte', dem 9-Gänger inkl. Weinbegleitung entschieden. Was Sven und seine Küchencrew auf den Teller bringen ist schlichtweg sensationell - sowohl von den Zutaten her wie auch von der Zubereitung und der Präsentation. Sehr schön präsentiert, aber nicht so unnötig verspielt wie in so manchem 2- oder 3-Sterne Michelin. Die Portionengrösse ist perfekt und das Wintermenu 2021 sehr abwechslungsreich.Zur gewählten Weinbegleitung gibt es nur ein Wort zu sagen: SENSATIONELL! Wir sind Wein-affin und haben schon so manche Weinbegleitung gebucht. Was hier aber das Sommelier-Team zu den jeweiligen Gängen als Begleitung serviert ist abwechslungsreich, spannend und enorm passend. Wahsinn was hier für passende Perlen gefunden wurden - wir sind überwältigt! Gang für Gang mit einer Offenbarung im Glas. Ich empfehle zum Menu unbedingt die Weinbegleitung! Es wäre schade wenn man sich nicht in dieses kleine Abenteuer stürzen würde. Ausserdem sei hier darauf verwiesen, dass die Weinbegleitung zu einem äusserst fairen Preis angeboten wird - TOPAm Schluss bleibt mir noch das ganze Team in höchstem Masse zu loben. Ihr seid spitze - wir haben uns sehr wohl gefühlt und kommen schon sehr bald wieder. Danke auch an Sven für das Menu und für die tolle Zeit!Wenn ich könnte, würde ich 6 Sterne vergeben!

Huge performance from Sven Wassmann and the team, highly recommended

Super Professional! New Insperations. Food is intersting with super presentation. The taste is I am sure for many Guests great. For me it was to many flavours in one Dish. Overall nice evening, great Service and the non Alcoholic choice absolutly perfect.

We were lucky to dine at ‘Memories’ restaurant. At the moment only hotel guests can book with the restaurant and the public outside cannot due to COVID. So it was easier to book but still we had to wait for a few days. We didn’t know what to expect but had heard so many positive reviews. We were not disappointed. It was amazing. The food was so flavourful and Chef Sven Wassmer allows the ingredients to shine. Who knew the plain potato could taste so good. We also chose to do the wine pairings and the wine chosen complimented each dish and added an extra complexity to the dishes. The sauces which included ingredients like pine oil tasted and smelt amazing and I made sure I scraped the dishes clean, not to leave any sauce behind. The staff are so knowledgeable and friendly and surprised us with a little cake as we were celebrating my husband’s birthday. I wholeheartedly recommend this restaurant and would suggest that you allow yourself to be open to go on this food/wine journey. The menu journey through ‘winter in the alps’ was brilliant. I look forward to sampling the other seasonal menu journeys in the future. My husband and I want to be back in September to try their new menu and also to enjoy the outdoors of the Grand Resort Hotel. We definitely have pleasurable ‘memories’ of our experience and look forward to coming back to make more ‘memories’. Sincerely, Tash & Paul

A pleasure from A to Z. It is a real experience to be able to eat with Sven Wassmer and his top team. The atmosphere with all the wood, the surprise menus, the wonderful service. Everything at the highest level and with great attention to every flavor and every detail. Be it a snack of a 1 year pickled Brussels sprout which, as small as it is, pampers the taste buds. Or the potatoes from the Albula Valley with an incomparable (protein-deprived?) raclette cheese and truffles that I finally liked (sorry, truffles aren't normally my thing, but here it was awesome). The salsify marinated with crumble that I will never forget, a simple crust in 3 different ways, e.g. as a jus or as chips. A cauliflower heart nutty and awesome. The sourdough bread, which is fluffier than any yeast dough bread, is also a real treat. I almost couldn't stop eating, there were so many things to try. I'll come back a second time, even if the price is high, it's worth every franc. It's great how the cooking here is of the highest standard and we felt incredibly comfortable, like we were at home visiting good friends. Somehow normal and yet very unique.

We finally decided to try memories restaurant at bad ragaz resort. It’s easy to get a reservation and that is a sign already. During the holiday season the restaurant not fully booked. For me it just is not cutting it. The service is mediocre, staff is lovely, but very amateurish. Each time you need to ask for a refill of the drinks. Not clearing the table from the hot towels. These stayed on our table until the 3rd course. Staff is dressed sloppy. Suit of one of the guys was way too tight and looks very sloppy. The food for a 2 star Michelin is nog giving the wow factor. Compared to Igniv and Ecco in Ascona, Sven W is not in the same league. The good pairing is questionable and in combination with the ‘factory’ style service and preparation, we were not impressed. Sorry Sven ...,Bring it up a notch.

Le restaurant se situe directement dans l'hôtel Grand Resort, pratique donc pour les résidents que nous étions. Le concept est très original, puisqu'il se décline en plusieurs entrées, plusieurs plats et plusieurs desserts, tous les plats étant à partager entre les convives. Les plats sont originaux, très bien dressés et tout était parfaitement délicieux. A la sortie, il y a encore un chariot à bonbons où chaque client repart avec une petite boîte remplie de sucreries.

Incredibly great restaurant! Sven Wassmer and his team impress with an incredibly great menu with top products and great quality! It definitely exceeded our expectations and we will definitely be back! Big praise also goes to the great service team, everyone is very well-coordinated, very friendly and very professional. The non-alcoholic drink accompaniment is also highly recommended!

Thank you for the amazing dinner, service and hospitality. Just unique what Sven and his team create. Don’t miss this unique alpine kitchen. Thank you soooo much

In terms of taste, it was one of the best we've eaten so far. 12 courses with matching wines. Had a perfect evening, thank you to everyone involved.

On our "gourmet" trip - which took us to 3 different "palaces"... absolutely - the "Memories" - the highlight! The art of cooking, the creativity - paired with nature, joy, imagination, closeness... a journey through time into "memories" of my childhood. Dear Sven Wassmer and team... Keep it up!!! And thank you very much for the lovely evening.

Wir hatten das Glück, gestern Abend im Mo zu tafeln. Es war ein einmaliges Erlenis.Unser Tisch befand sich direkt bei der Küche. Das bot uns die Gelegenheit, das leidenschaftliche, grossartige Zubereiten der Speisen aus nächster Nähe mitzuverfolgen.Jeder Gang, es waren deren 12, wurden am Tisch liebevoll zelebriert, und mit der zur dargereichten Speise passenden Herkunftsgeschichte perfektioniert.Zu jedem Gang, gab es den passenden Wein. Viele Weine, die wir nicht kannten. Aber das Vertrauen in die Sommeliere hat sich gelohnt. Jeder Wein war so sorgfältig ausgesucht, dass er zum jeweils servierten Gang perfekt passte!!Sven Wassmer ist wahrlich ein begnadeter, kreativer KünstlerUnsere Bewunderung ist ihm sicher und wir wünschen ihm weiterhin viel ERfolg und gute Gelingen.

Begrüsst wurden wir mit den Amuse Bouche von Sven Wassmer persönlich. Der Blick in die Küche zeigte die Professionalität aller Mitwirkenden. Ein harmonisches Gewusel hat man das Gefühl. Der Kohlrabi-Gang hat uns beeindruckt. Ein kluges Gericht ohne Fleisch. Auch das Brezeli mit Käse war ein Highlight und in das Kirschdessert wollten wir uns reinlegen.

Offen küche genial wie sie kochen sehr spécial momente..!!!Das Essen wahr sehr Gut von 2stern..und das besten von abend ist das der 1gange ist von Der Chef Sven personlich gekommen zu säge was ist Auf die teller!!cool von Sven...Das abendessen wahr sehr Gut alles Gange top...mit viel lebenschafte !!Complimente an ganze Team Memories!!BravoMerci für das schöne Abendessen!!Carlo&vivi....bis bald.....

Der gutaussehende und sehr sympathische Sven Wassmer pflegt einen kollegial-freundlichen Kontakt zu seinen Gästen. Aber viel ist Schein und Glanz und seine Crew scheint er nicht im Griff zu haben - offenbar auch seine Köche nicht. Seine Angestellten in bieder-grauen Anzügen zeigen am Tisch wenig Empathie und das fast schleimig-routiniert anmutende Verhalten stösst auf. Viele Gänge sind o.k. und bestenfalls gut gemeint aber das Ganze bewegt sich nie auf zwei Sternen. Die völlig verbratene Felche und die zu einem so genial feinen Fisch echt unpassende und üppige 'grüne Paste' lassen am Chef schon Zweifel aufkommen. Ein paar Gänge später dann etwas ganz Inadäquates, ein riesiges Bretzeli-Käse-Sandwich, zwar köstlich aber nach all den Gängen ein üppiger Töter. Die Balance und die Finesse stimmen hier nicht, ein echter Connaisseur geht hier niemsls essen, leider sind auch wir in die Falle all dieser Bewertungen geraten.

Unschlagbar was Sven und seine Mannschaft bietet. Ich liebe den Platz an der Theke. Freie Sicht auf die Meister. Alle Gerichte sind die Handschrift von Sven und seinem Team. Andy wohl der Beste in Sachen Dessert. Danke für den aufmerksamen Service

Es war ein Erlebnis. Das 12 Gängemenü mit alkoholischer Begleitung ist einfach nur ausgezeichnet. Der Service, wie auch die Küche, haben die hohen Erwartungen eindeutig übertroffen. Eine eindeutige Empfehlung, wen man einen ganz besonderen Abend mit herausragenden Essen und beispielhafte Gastfreundschaft haben möchte. Meiner Meinung nach sollte man hier eigentlich mehr als 5 Sterne vergeben.

Memories are made at Sven Wassmer's Memories in Bad Ragaz. Given the quality of food and service at this restaurant, I'm very surprised by the lack of reviews. The service at Memories is exceptional and the team went far and beyond my expectations. They managed to accommodate me when I arrived and discovered that the hotel had cancelled my reservation. (A story which is too long to be elaborated here.) Sven's philosophy of working closely with the producers, farmers and local artisans in the region and Switzerland is clearly demonstrated by the freshness and flavours of the ingredients in his dishes. Vegetables and herbs taste as fresh as if they had been just picked. Fish from various Swiss lakes is tasty and perfectly cooked. Meat (pork and beef) are so tasty that they far outshine the accompaniment and sauces. The restaurant offers a unique and extremely tasty non-alcoholic pairing which is definitely worth trying. In terms of an overall experience, Memories is operating at the level of 3 Michelin-starred restaurant. Definitely worth a visit for a special and memorable experience.

Sven and his team are just amazing. Interesting parings, tastefully ingredients from local suppliers, amazing presentation and best taste ever. Where else can you get in direct contact with the best chef and his team. Highly recommended. This evening stays in our memories for ever

Wir durften gestern Abend ein fantastisches Essen im Memories geniessen. Essen, Service, Restaurant - alles hat einfach gepasst. Wir haben uns sehr wohlgefühlt. Das Konzept der offenen Küche ist wirklich sehr gut umgesetzt. Wir hatten auch einen absoluten "Logenplatz", direkt vor der Küche. Wir hatten zu unserem 12 - gängigen Menü 2 x die Weinempfehlung und einmal die alkoholfreie Getränkeempfehlung. Es hat beides sehr gut zum Menü gepasst. Die 2 Sterne hat sich Sven Wassmer mit seinem Team absolut verdient.

It was a unique experience!Everything was perfect: the ambiance, the service, the atmosphere and of course the food!The evening did not miss a beat, perfection to the end.Absolute local produce on an international level with food that was thought about and opened your senses.The kindness of the team made the evening even more special!

Der erste Besuch nach dem Lockdown, die Erwartungen waren hoch - und wurden trotzdem übertroffen. Herzlicher Empfang, top Service und das Essen war traumhaft. Toll auch die Erklärungen rund um die Zubereitung: es war alles perfekt. Wir kommen sicher wieder. Die zwei Sterne sind absolut gerechtfertigt!

Was für ein Abend. Memories stay for ever. Gratuliere Sven und seinem Team. Ein einmaliges Erlebnis das man nicht missen sollte. Top Service und Top Weinbegleitung. Danke dem ganzen Team. Ich sitze gerne an der Theke. Live zu sehen wie die das Team die Gerichte zubereitet. Zum Schluss die Desserts von Andy. Einmalig. Und ja man hat den Sommer mit dem ersten Bissen wahrgenommen. Komme sehr gerne wieder. Auch in dieser schweren Zeit ist es dem Team gelungen Nahe am Gast zu sein, trotz Abstand.

Das Beste!!! Einmalig!!! Sven, Andy und sein ganzes Team sind spitze. Gratuliere zum 2 Sterne Michelin. Einmaliges Erlebnis. Einzigartig und vollkommen.

Für das kulinarische Erlebnis fehlen mir schlicht die Worte. Das Degustationsmenu mit 12 Gängen von Sven Wassmer war 12x ein Traum von einem Gedeck. Das im vergangenen Jahr eröffnete Restaurant in einem der schönsten Resorts der Schweiz ist eine tolle Ergänzung in der Region, wenn man mal gerne das moderne Fine Dining erleben möchte. Wir waren das erste Mal zu Besuch und kommen gerne wieder.

The best meal of my life. I went for the 12 course meal with wine pairing and didn't regret it. The staff were all so passionate about their jobs and had a story for each course. Every bite was well thought out and lovingly made. From clover, to fir, cheese water (cheese with no protein but all of the taste), char, venison, pulled pork and so much more. Sourced from almost exclusively local producers, this meal satisfied and surprised me. The bread was so lovely, with a crunchy exterior and perfectly soft inside. I could see the baker had carefully prepared his starter and experimented with various flours until he found the perfectly milled version. I had to hold myself back from eating it all for fear of filling myself too much to be able to finish the meal.Taking my tastebuds on a tour of the local farms with all of their innovative ideas and respect for traditional methods, I made my way through dish after dish. Each as spectacular as the last. In between dishes I could smell the smells of various things being prepared and it got me excited for what was coming next. The wine pairings complemented the food so well and were a show of their own. Finally the decor was lovely, providing warmth, class and privacy as I enjoyed my meal. Even the logo with its Swiss mountain M and moon O were cleverly incorporated. I will definitely be back!! Thank you to everyone on the team for sharing their amazing talents! I appreciate your hard work and dedication to your craft and it really shows.

The best meal of my life. I went for the 12 course meal and didn't regret it. The staff were all so passionate about their jobs and had a story for each course. Every bite was well thought out and lovingly made. From clover, to fir, cheese water (cheese with no protein but all of the taste), char, venison, pulled pork and so much more. Sourced from almost exclusively local producers, this meal satisfied and surprised me. The bread was so lovely, with a crunchy exterior and perfectly soft inside. I could see the baker had carefully prepared his starter over a year and a half and experimented with various flours until he found the perfectly milled version. I had to hold myself back from eating it all for fear of filling myself too much to be able to finish the meal.Taking my tastebuds on a tour of the local farms with all of their innovative ideas and respect for traditional methods, I made my way through dish after dish. Each as spectacular as the last. In between dishes I could smell the smells of various things being prepared and it got me excited for what was coming next. The wine pairings complemented the food so well and were a show of their own. Finally the decor was lpvely, providing warmth, class and privacy as I enjoyed my meal. I will definitely be back!! Thank you to everyone on the team for sharing their amazing talents!

Sehr authentische und ausgezeichnete Küche. Der Service war überaus freundlich. Herr Wassmer ist der geborene Gastgeber! Wir haben uns überaus wohl gefühlt und würden jederzeit wieder dort essen gehen. Weiter so!

Netter Empfang und Begleitung zum reservierten Tisch, unmittelbar vor der offenen Küche. Rassig wurden Speise- und Weinkarte gebracht und nach dem Apero-Wunsch gefragt. Wir haben uns für den Neun-Gänger entschieden. Als Wein Pinot Noir aus der Herrschaft.Gestartet wurde das Essen mit einem Feuerwerk von verschiedenen Snacks. Am Tisch erklärte und präsentierte uns ein Koch das selbstgebackene Sauerteigbrot. Es wurde dann aufgeschnitten mit einem Riesenmocken Anke serviert.Es folgten verschiedene Vorspeisen wieZwiebelbrotsuppe, Saibling aus dem Val Lumnezia, Zander aus dem Lago Maggiore, Sven‘s Raclette.Hauptgang Königstaube aus der Bresse.Dann Anderrer Säumer Chäs von Floh.Die Desserts - Rohe Pastinake, Geröstetes Reiseis aus Tessiner Korn, Domleschger Melone. Zum Käfeli servierte man leckere Petit Four.Fazit: Ein Dinner der Extraklasse in einem wunderschönen Ambiente - mit sehr freundlichen, dienstfreudigem Personal.PS. Bei einem Gang wird man an die Anrichtstation gebeten um die „Montage“ unmittelbar neben Sven zu verfolgen

Erstaunliches Interieur. Top Service und tolles Essen. Ich liebe die Weinpaarung. Auf jeden Fall eines der besten Restaurants der Schweiz! ! !

Es gibt für dieses Erlebnis nur Superlative ..und für jeden Kenner und Geniesser eine kleine Reise wert.Eine angemessene Beschreibung mit Worten ist fast nicht möglich.. das muss man selbst erlebt haben. Exquisite Speisen..nirgendwo vergleichbar je geschmeckt..bis zur absolut kompetenten Bedienung ..und der persönlichen Betreuung durch Svem Wassmer am Tisch..ein "Gesamtkunstwerk" erster Güte!

Was für ein Abend bei Memories! ! ! Offene Küche! ! ! Es ist fantastisch zu sehen, wie die Crew arbeitet. Top Service und tolle Weinbegleitung! ! ! Sven und die Crew kreieren ein 12-Gang-Menü auf höchstem Niveau. Auf jeden Fall ein Ort, um zurückzukehren. Sie schaffen Erinnerungen.

Exzellente Küche in Kombination mit ausgezeichnetem Service. Wohlfühlen und geniessen auf höchstem Niveau. Absolut empfehlenswert.

Sven Wassmer knüpft nicht einfach nahtlos an seine grossartige Kochkunst, welche ich bereits in Vals geniessen durfte an, nein er hat diese zwischenzeitlich weiterentwickelt, konzentriert und sie den neuen Gegebenheiten in Bad Ragaz angepasst. So darf nun auch mal ein Heilbutt im Menü auftauchen - allerdings nicht ohne dass er sich zuvor an Ort und Stelle über die Nachhaltigkeit des Fischfangs informiert hätte. Klassiker, oder hier eben Memories, wie der immer köstliche Val Lumnezia Saibling an der himmlischen Tannennadelsauce, oder eine neue Variante vom Schweineschwanz bleiben uns Glücklichen erhalten. Das Gemüse ist weiterhin erstklassig und schmackhaft wie selten woanders. Die Milchprodukte, sowie der Käse werden weiterhin aus Andeer bezogen und sind somit weltmeisterlich gut. Herr Stichter hat zu jedem Gang einen bestens passenden Wein, oder auf Wunsch gar eine finessenreiche alkoholfreie Gertänkebegleitung parat. Wunderschön und praktisch auch seine Weinkartenbox, die in sechs handlichen Büchlein die bereits sehr reichhaltige Champagner-, Wein- und Tee-Auswahl präsentiert. Der Service ist jugendlich frisch und unkompliziert und modisch in Grautönen gekleidet, der Gastraum und die voll einsehbare Küche sind top funktional modern, aber doch sehr nobel gehalten. Das war schon alles so perfekt, dass es mich zuweilen fast dünkte bereits den Boden unter den Füssen verloren zu haben und mich auf einer Genussreise durch neue Spähren zu befinden, wo immer noch mehr und noch vollkommenere Speisen auf mich warteten ...Nochmals an alle sichtbaren und unsichtbaren Helfer dieses herrlichen Abends meinen allerherzlichsten Dank.

Sven Wassmer und das Team sind einfach unglaublich! Wir hatten das 9-Gänge-Menü. Lage im Resort super mit tollem Interieur. Das Brot ist einfach spitze. Das beste überhaupt. Service nach oben. Versuchen Sie und sehen Sie. Es ist das Restaurant zu sein. Vielen Dank für diese einzigartige Erfahrung und ich werde wiederkommen