Métairie du Bois Raiguel in Cortébert

Suure Mock absolutely recommended

Were there for dinner. Was very good.

A wonderful place. May there be more of it! Thank you for the extraordinary evening!

Service made us wait a long time. I then got up and ordered the drinks directly from the restaurant. They weren't that friendly either. Even when we wanted to pay, we waited a long time again. Otherwise drinks were fine.

Special place. I always feel very good up there. Like in my childhood.

Nice farmhouse and very good cuisine

If you like nature and good products, it’s here!

Excellent place to walk and have a friendly time.

Everything is from the farm: salad, rosti and ham

A perfect place to stop off in cool, cloudy autumn weather. The dining room is old, cozy and furnished with a few stylistic aberrations. A rustic ambience that is rarely found in restaurants today. Since the Métairie was packed and fully booked, we only had the option of eating a cold dish or a fondue. We decided on the fondue because the Gruyère cheese is homemade. We really liked the tasty cheese fondue, but unfortunately the white bread that came with it was old, dry and very brittle... What a shame.

Good welcome and great meal Magical place to come back with pleasure 🥰✌😊

A beautiful place from another time. A peace, even romance, that we have completely lost in today's hectic pace. Good food, meat and vegetables from our own cultivation or keeping, in the “Stübli” of the house built in 1735 and friendly service. Only recommended!!

A very cozy, completely rural place without wifi run by its own owners, an option for a weekend with nature

Miserable service, we had a cheese and sausage platter. Drinks lukewarm and non-carbonated, cheese brittle and dry, bread was a sandstorm, pearl onions soggy, the mustard was more than 5 months past its expiry date, and terribly unsympathetic service! Conclusion: never again! I knew the restaurant as a child over 40 years ago and we went there regularly, it's depressing what bad tenants can do! A pity!

Swiss style restaurant. Almost all food is homemade. The cheese that is produced right in this restaurant by the owner of this restaurant deserves special attention. This is not a city restaurant, which is its charm. The atmosphere is simple, but very soulful. The dishes are very tasty and very friendly service! Definitely recommend!!!!

The kitchen closed early (8 p.m.) very good meal

Information in the cheese dairy is very good. I bought raclette cheese and Gryerzer cheese and they are excellent. The hospitality and food were also very good. Thank you for everything

nice welcome and the fondue is very good :-)

Inconspicuous from the outside, but the package with aperitif, dinner and overnight stay was a hit! The horse entrée with the super-fine homemade Rösti was great! Huge meringue with lots of cream was also delicious. The rooms are hard to find, you have to go up the driveway and take a staircase to the corridor of the rooms. All rooms are beautifully finished with light paneling, old dark beams and a small bathroom with shower in each room. The rich breakfast was also impressive.

Excellent meal; not very pleasant service (waitress)

Magnificent place, super nice boss. The food is good there. Well... everything you need to have a great time.

Super friendly and we eat very well

Very bucolic! Friendly welcome, no fuss, local and abundant cuisine, all for a very reasonable price

I really love this place, local products and a warm welcome, it's always a pleasure. Plus the gruyere is to die for 😋

Good and fine. The service is efficient and was friendly.

Very nice place, nice welcome, very friendly people and nice, well-kept room 👍🏻😊

Were there recently and actually wanted to enjoy a fondue in the afternoon. The lady told us very abruptly that there would be no fondue before 6 p.m. We then ordered vermicelles. What we received was simply an imposition. Conclusion: You are not welcome in the Rägiswald. The service is miserable and arrogant. We'll never go there again. Thank God there are numerous other métairies in the region for which the word hospitality still has meaning.

Bel endroit métairie à voir absolument nourriture excellente et produit fantastique ! le service était un peu moins top mais il y avait quand même beaucoup de monde... C'est pardonné !

(Traducido por Google) Buen sistema con el Metzgete. Un poco de todo. Muy bien. (Original) Gutes System mit der Metzgete. Von allem ein wenig. Sehr gut.

(Traducido por Google) Ambiente rústico y abundante y platos locales con productos de la granja. Prepara su queso. Precios razonables. (Original) Ambiance et mets rustiques et copieux du terroir avec les produits de la ferme. Fabriquent leur fromage. Prix raisonnables.

(Traducido por Google) Allí se pueden degustar buenos platos tradicionales locales y ellos producen su propio queso. ¡En la buena franqueta! Lástima que el pan de fondue fuera tan viejo. El único gran inconveniente: el parque infantil peligroso y sin mantenimiento. No mandes a tus hijos a jugar sin haber recorrido las instalaciones ... (Original) L'on peut y déguster de bon plats traditionnels du terroir et ils produisent leur propre fromage. À la bonne franquette! Dommage que le pain de la fondue ait été si vieux. Seul gros bémol : la place de jeux non entretenue et dangereuse. N'envoyez pas vos enfants y jouer sans avoir fait un tour des installations...

(Traducido por Google) Nunca servido tan mal (Original) Noch nie so schlecht bedient

(Traducido por Google) Muy buen queso !! (Original) Very good cheese!!

(Traducido por Google) Wirt hace un gran queso. Desafortunadamente, su personal es muy activo y desafortunadamente el plato frío solo es escaso con queso (Original) Wirt macht super Käse. Leider ist sein Personal sehr forsch und leider die Kalte Platte nur rar mit Käse belegt

(Traducido por Google) extraordinario (Original) Extraordinar

(Traducido por Google) ¡Una magnífica casa de campo donde el propietario todavía hace su propio queso! El röstis y su jamón son una delicia. Interesantes listas de vinos !! (Original) Une ferme-auberge magnifique où le patron fait encore son fromage lui-même ! Les röstis et son jambon sont un pure délice. Cartes des vins intéressante !!

(Traducido por Google) Muy grosero y mal servicio. (Original) Sehr unfreundlich und schlechter service.