Not Clalüna in Scuol

Original Engadine Furnaria pastizaria with daily bread, croissants and plaited pastries, but also nut tarts and pear breads from the region - absolutely recommended! - often even open on Sunday mornings during high season!

Bread and plaited bread very fine, croissants less...

Delicious, the lady at the counter is super nice. I stayed in sent for 15 days and I came to this bakery almost every morning to get my breakfast. I especially love their quarkini

Best spelled croissants ever!!!

5.0 point bakery? Not for us. The bread was low in salt and spices and not baked.

Best nut cake ever - with wholemeal flour.

The best baker here in the Lower Engadin. Baked and sold with heart and passion for craftsmanship.

Wonderful village pool just as you want it. Homemade according to tradition. A Beck who knows his craft and spoils his customers with baked goods. Delicious...always happy...see you next season

Everything is very fine. We are always happy to buy desserts there.

Wonderful Engadine specialties and super friendly service

Really great bread and desserts