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Based on 24 opinions

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Nº 6 in 14 in Rüschegg

Score
OpinionsNoteGoogle514.8

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Simple, down to earth, good!! After the hard climb on the bike (without motor) from Riggisberg, we treated ourselves to a fondue! 22.- per portion is a super fair price, especially for a fondue like this 👍👍 The landscape is one of the most beautiful anyway and if you like going to the mountains, you should definitely stop by 👍 There is no question that the staff is friendly here 😜😜😜 Insider tip: Groups should probably reserve in advance 😅👍👍👍

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Reto Stübi . 2023-09-24

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Very friendly people there and the food was also very tasty. You immediately noticed that you were welcome. It is also furnished with a lot of heart and love. I'm already looking forward to my next visit there. Keep it up...👍👍

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Agrotron Deutz . 2023-09-10

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Very tough, beautiful cookies that just make you feel good!! Chlini but viusitegi Charte. Goodbye Priise!! Meringue with double cream.... Simply meeegaaa🤩😍!

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Debora Domingos . 2023-09-03

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I only ate a caramel cream but it was great and plentiful at a very reasonable price. The service was very friendly and helpful. Will come again for a fondue.

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Beat Knutti . 2023-08-16

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Lovingly decorated alpine pub. Very friendly service. Fine cheese and meat items. The caramel cream is also wonderful. We're going again

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Margaretha Kraemer . 2023-08-02

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Cool alpine restaurant in the middle of mountains, cows and pure nature. The service was warm, the food was very good and I can only recommend this restaurant!

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Martin Zeller . 2023-07-29

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Service and food simply great👍👍👍

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Ursula König . 2022-09-17

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Very nice place with good views. Very good fondue. Super friendly, warm staff. Children had a lot of fun playing. Accessible by car. We would be happy to come back to you. Greetings from SG. :-)

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Marcel B . 2022-09-16

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Service was very friendly. Recommended!!

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Bernadette Bachmann . 2022-08-24

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If there were 10 stars I would give them without hesitation! During our trip we absolutely wanted to taste a fondue from here. And what’s better than at the farm… this restaurant is incredible! Everything is delicious, whether it's the cold cuts, the fondue, or the meringue for dessert... the people who welcome you are adorable, I recommend x1000, we will come back, for sure!

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Angélique DRILLAUD . 2022-08-19

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Very fair prices, we ate wonderfully and the service was super friendly. We will definitely come back

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Timon Meier . 2022-08-19

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Good and cozy. Price and performance very good

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Paul Schär . 2022-08-13

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It was a cozy, good fondue and potato salad

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Beatrix Ziörjen . 2022-08-13

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A unique place to enjoy. With friendly and warm hospitality, creamy house fondue and weighty desserts! Thank you for the great trip to see you Sandra! Access to the restaurant allowed.

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Clemens Berrisch . 2022-08-12

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I had a wonderful, cozy evening with friendly service, delicious food and a wonderful view.

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Urs Nussbaum . 2022-06-18

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It was great...Sandra and her team did a great job👍we would love to come back👍🥰😊

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Regina Siegenthaler . 2022-06-18

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It is very nice, very cozy and homely! And search is worth it!

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Manfred Rohrbach . 2022-06-07

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Very warm hostess and very friendly service! Cozy Stübli and wonderful view! The food was fantastic too! The “Beizli mit Härz” lives up to its name! 🥰❤️

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Tanja Krebs . 2022-06-06

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Beautifully located. 🧡friendly and family atmosphere. Today we enjoyed a delicious fondue in the foggy June weather. We'd love to come back!

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Barbara Riesen . 2022-06-06

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Quiet and beautiful location...

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Stefan Hänni . 2020-09-09

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Simply enchanting. A pleasure every time!

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marcmclerc . 2020-06-09

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Beautifully located, embedded in a hilly landscape. Easily accessible on foot, by bike or by car. A cold plate is always available.

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Andreas “Ändu” Schneider . 2019-07-20

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Beautiful view, in the middle of nature! Warm, family atmosphere and super-fine alpine hut food (alpine macaroons, fondue, cheese/meat platters...)!

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Pascal Eberhard . 2018-08-16

MORE AT Google

Cozy weekend with friendly hosts and good cuisine. We'd love to come back. Thanks to Karin, employees and family. Ruth and Sam Berger

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Samuel Berger . 2018-07-15

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