Basierend auf 287 Bewertungen gefunden auf 1 Websites
Basierend auf 287 Bewertungen gefunden auf 1 Websites
Nº 16 unter 44 unter Val-de-Travers
Stellungnahmen
Unbeatable service, very careful decoration and exquisite dishes. It's worth going there 😍
Irene Hinojosa Aguayo . 2024-03-29
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"A warm welcome, delicate dishes and a friendly decor. A place where you want to be and stay. Recommended!
Fred Corminboeuf . 2024-03-14
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Absolutely brilliant little farmhouse, good presentation of the plates, very generous plates, top-notch staff and chef, recommend with your eyes closed 100%
Noah Jacot . 2024-03-10
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A place in the mountains that makes you dream. Rich, tasty and very well served cuisine.
Francois Perrot . 2023-12-27
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There were 16 of us for our Christmas meal last year. We ate the hunt, the men were still hungry afterwards. There wasn't enough spätzli and by the time they brought it back to us, 30 minutes had passed. The waitresses were as friendly as a barn door and got us kicked out when we wanted a last drink. Excellent food but far too expensive for my taste, knowing what we spent and that we didn't even have a commercial gesture (free coffees or digestives for example).
Thyfanie Aebi . 2023-11-19
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A unique place, competent, warm and very involved staff. The meal is of more than good quality, the service is done in the kitchen and has the merit of being very well organized at the end of the hunting season. I highly recommend this place
Hugo Girardin . 2023-11-18
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What a welcome 🤩 kindness, professional, competent and all that with finesse and gentleness, well done Mademoiselle. The partridge pâté terrine with foie gras was a real delight and both the venison and chamois medallions were exquisite, all the accompaniments were perfect. In short, nothing but happiness, huge congratulations to the whole team.
Fabio Bonfigli . 2023-10-29
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Stunning !! The decoration, the welcome, the catering! Everything is fair! Congratulations to the whole team !!! I highly recommend ! The hunt !!! Amazing
Herve prati . 2023-10-28
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We had a great time, on the terrace, in a quiet area, with delicious dishes. Great welcome, also suitable for children.
zoubich . 2023-09-15
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A welcome to Switzerland, full of kindness and gentleness. Thank you for this moment, We had the Neuchâteloise fondue, it was excellent. The place is calming and magnificent. You are lulled by cow bells. I recommend !!
Julie Allard . 2023-09-06
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Warm welcome, we ate outside under the parasols, super quiet. The chef adapted to my vegetarian diet... Roesti, cheese, tomato.... So good. Smiling and attentive waitress. Thanks to the whole team 😍
poutch 25 . 2023-09-02
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Super Good and Beautiful. Impeccable service
Della 2400 . 2023-08-18
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Very good atmosphere, friendly service and excellent food. Especially the prime rib steak and the spider steak. I recommend it.
Anthony Presani . 2023-08-14
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So disappointed! Kitchen not great. Sauce for filet mignon with morels not good at all. Roasbeff too thick and a lot of nerves. Too expensive . For a country restaurant it’s a shame. The card is not suitable.
Patricia Gam . 2023-08-14
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Superb discovery, we discovered this restaurant while looking for our way to the top of the hollow of the van. And, everything was just perfect. An ultra warm welcome, authentic cuisine... We are delighted to have come across this place which will remain in our memories. Thanks to the team for everything. Stay as you are, everything is perfect! Hoping to come back one day to taste your fondue! Greetings from Belgium.
Justine Scorza . 2023-08-06
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At the top, authentic, delicious cuisine and attentive and super kind staff!
Katia Morthier . 2023-08-05
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Magnificent place and incredibly kind staff! This is actually where I ate THE BEST MUSHROOM SAUCE!! Don’t hesitate to stop and the petanque track is great!
Justine Oberli . 2023-08-05
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Very nice experience. Hearty and very good meal! In addition, the impeccable service, very friendly waitress. I recommend this restaurant and will return.
Agostino Galluzzo . 2023-07-15
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We had an excellent time of conviviality and sharing. A great and caring team. Authentic and local cuisine We will come back as soon as possible!! The Burgundians.
Jordan Monfort . 2023-07-09
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Superb place, surrounded by nature. Nice card. Excellent cuisine, and the homemade desserts 🍨 to die for... establishment to recommend ++.
patrick-olivier gonthier . 2023-07-07
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Beautiful terrace for an aperitif. Dogs welcome. 3 choices of plates for vegetarians.
Toujours Bienveillante . 2023-05-31
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Great restaurant to eat with family!
Flavio Metrangolo . 2023-04-09
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Excellent meal with friends. The service is perfect and the staff are very friendly. A good address to recommend.
Jean-Pierre Huguenin . 2023-04-08
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Really traditional - very friendly and very nice menu - food is very good - just great!
Titus Hürlimann . 2023-04-03
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Excellent cuisine... Venison mice 🦌 and venison medallions 🦌
Marianne Morhan . 2022-11-17
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Just a delight!! The bosses and the team are top notch, welcoming and always with a smile! I highly recommend to spend some time with family or friends!!
Eva Maseda . 2022-11-05
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The pluses: the environment, the staff, parking spaces. Cons: The wait and the quality/price of the meal (excessive prices). We happily stop to have a drink and enjoy nature by climbing into the hollow of the wind, but not to eat there.
Semir . 2022-10-30
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Very pretty. Very hearty. Very good. Very welcoming. What more can be said. We'll come back.
pierre andre . 2022-09-10
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Excellent meal and also service!
Claudine Ramseyer . 2022-08-27
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One of our favorite places in Val-de-Travers! Very attentive service and the food is to make the night stand. I can only recommend this establishment!
Agata Smida . 2022-08-03
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Incredible steak and herb butter. Never had such a good meal in my life. The owners are charming, the service is impeccable and the place is magnificent. Absolutely recommended
Lionel Huber . 2022-07-25
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Welcoming owners, warm decor, a picturesque setting, attentive service, a seasonal menu and when she displays them: pork cheeks to keep you going at night!
Raphaël Capdevila . 2022-06-27
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We ate fresh filet mignon carpacio and the cantina lamb the fries I'm going back to eat that's for sure and the children have something Samus really nice
Estella Bisanti Bisanti . 2022-06-20
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+ warm service + excellent, unusual food + good location
Michael Weber . 2022-05-29
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Very good food and good welcome
Pierre Moor . 2022-05-19
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A missed Mother's Day meal, crude, overpriced industrial food. Plus a 2 hour wait before eating and no possibility of paying with a credit card. The dining room is too noisy, we can't hear ourselves talking. No, it's not like before, we won't set foot there again.
jean-francois thalheim . 2022-05-08
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I went today with my husband and children. Great service, very welcoming. We ate filet mignon with morels and a magnificent and excellent tomahawk and good portions. We left the table without being hungry. Although all the tables were occupied the service was great not a lot of waiting. I would definitely come back. Thank you so much
Nadia Hort . 2022-05-08
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A warm welcome, great staff and super good food. I highly recommend.
jonathan nicli . 2022-04-30
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Great experience, very good food, setting and service. On the other hand, the portions are huge so plan the hike before and after ;-).
Deborah Rebeaud . 2022-04-27
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Warm staff. Excellent and very plentiful. I will go back there.
Jacques Pellet . 2022-04-23
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Super well received and super well eaten
Freddy Favre . 2022-03-25
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Magical, cozy place. Warm welcome and dishes made with passion. Recommended +++ for an extra moment and eating well
Pouetpouet Bulle . 2022-03-13
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Great restaurant, very warm welcome and a top fondue.
carin christophe . 2021-12-15
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Perfect. Pleasant place. Friendly staff.
Sandrine Alouani . 2021-11-21
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What to say ? Stunning…. Welcome, plate and comfortable surprise....Go there with your eyes closed! The hunting is magnificent. The boss is like the hunt and the boss and his team are magicians of taste!
didier sunier . 2021-10-14
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Very good cuisine. Excellent time thank you to the whole team
Arno . 2021-10-01
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Always won over😊welcome, great atmosphere and now a new friend🐈⬛😻
Gervaise Duvoisin . 2021-09-20
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Warm welcome, beautiful menu, good value for money. Every Thursday lunchtime beef tongue with caper sauce
renevey raymond . 2021-09-18
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Already the place is magnificent and what can we say about the warm welcome and full of smiles. The same goes for the kitchen, knowing that the dishes are very generous, no starter but a very fresh salad which accompanied my perfectly cooked rib'eye. The accompanying sauces I tasted with the golden and crispy fries. All with an excellent Pinot noir from Neuchâtel. In short, a superb moment on this beautiful terrace. We will return as soon as possible, thank you very much. Thoos Norbert
Norbert Thoos . 2021-08-21
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In my opinion …. That’s what a Jura mountain restaurant is: specialties to die for, magnificent smiles and a very peaceful place. I don't know if I should write it for fear of having too many people here but it's just an incredible restaurant
Philippe Rapo . 2021-08-14
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While passing through the region, we tried this restaurant and we were not disappointed. The staff is very pleasant, the setting nicely decorated. Great value for money. And the food is very good. The portions are more than generous, a great effort in presentation, even if it remains simple cuisine, it is a restaurant that I highly recommend. The three-butter steak was juicy, but the chef's potatoes were too salty. As for the pork spider, it was just as good with a variety of mushrooms in the sauce. The homemade limoncello was better than the store-bought ones. We ate very well. Thank you to the whole team for their kindness and availability.
Edwige Pache . 2021-07-25
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Warm welcome and beautiful place
Hervé Vautravers . 2021-07-02
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Everything is great, keep it up 😉
Brayan Diggelmann . 2021-06-27
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Very friendly welcome! Friendly service and very good food!👍👍👍 Greetings from central Switzerland☺
Josef Eiholzer-Wigger . 2021-06-26
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Warm welcome and delicious meals in a magnificent setting. Highly recommended!!!
Fanny Hotz . 2021-06-19
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Very good cuisine, big congratulations to the chef, the steak is to die for! Very warm welcome and quality service Thanks again, we won't hesitate to come back! ;)
Joa Gresset . 2021-06-19
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Incredible welcome, quality meal, generous, beautiful presentation, unforgettable moment
Myriam Moltrasio . 2021-06-19
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Warm setting and welcome. Hunting specialties are recommended. The manager has excellent suggestions and I am never disappointed. I recommend this restaurant with my eyes closed.
David Gonzalez . 2020-11-02
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Great place, excellent food and warm welcome 🤗
Rosa Metrangolo . 2020-10-28
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A very nice place, a warm welcome and delicious local cuisine.
André Louis Jost . 2020-10-09
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I do not recommend at all. Very bad experience!
Anja Gretillat . 2020-09-26
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The most wonderful place on Earth. I remember the wonderful atmosphere and Mrs. Verena and the entire Vuillermet family 😘😘😘😘💗
Marzena Nowak . 2020-09-26
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We ate twice in the restaurant and it was excellent! We will return there a third time and even more with great pleasure. The staff are lovely and the food is excellent. You absolutely must try the prime rib steak and the tartare! Super nice setting, a great evening... Thanks to the whole team and see you soon!
Melvyn Vogelsang . 2020-09-11
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New trader, very very badly received by them, even by a kitchen employee unlike the service. Too much filet mignon but way too salty. And raw at home. Not tolerable. Tried to chat but sent on the rocks. I do not recommend at all!
Anja et Gabriel Gretillat . 2020-09-07
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Friendly and quality local products! Charming place! I recommend to have a good time!
hugo schenk . 2020-09-06
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Here are the planes again as I knew them, or even better! Well done and thank you
Francois Geiger . 2020-09-05
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We had a very pleasant time, a very nice discovery. Thank you to the whole team without forgetting the kitchen staff. See you soon, great for the hunting season.
dominique Meyer . 2020-08-30
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Very warm welcome, first choice entrecôte and succulent perch fillets. Don't hesitate, it's worth it and the staff is top notch👍👍
Esther Mathey . 2020-08-29
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I went there as a child... it's not completely the same but it's still just as good, even better! Mountain brasserie classier than a small farm but simpler than a large restaurant, in short, you won't be disappointed!
Karin Vermot . 2020-08-20
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Impeccable and friendly service. Lemon tart. A delight.
Magali Gigon . 2020-08-16
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Boss, boss, sleepers all without exception are super nice, beautiful menu, we ate really well, we will definitely be going back there very soon, a big thank you. Claude & Nadia
Nadia Chenaux . 2020-08-02
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Very beautiful place, exotic....
Jean-Daniel Randin . 2020-08-01
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A lovely welcome, top service and good food!
Mario Colombara . 2020-07-23
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Take advantage, they stop at the end of March.
Serge Rollier . 2020-02-08
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Good food, warm and friendly place
Thierry Monnet (Le Tape-Tôle) . 2019-12-13
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Very good eating with colleagues. Two very pleasant reception services.
Blaise Porret . 2019-11-27
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Superb restaurant where you eat very well, very friendly waitresses and owners
David Frossard . 2019-11-10
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Beautiful setting, excellent, welcoming catering
Maryline Burri . 2019-09-22
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Very warm welcome, excellent quality of the menus, we want more.
Bernard Jeanneret . 2019-09-22
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Go for it otherwise you will regret it one day! Very good for the welcome, the choice and the quality of the food. Affordable prices, so health and have a good day.
Blaise Delbrouck . 2019-08-02
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We ate well and the owners were friendly
Catherine Fragnière . 2019-07-14
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Very good cuisine, super friendly owners and employees, I highly recommend it
Cécilia Basset . 2019-07-03
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Magnificent place, ++++ welcome, delicious meal. Only happiness
Christine Ducommun . 2019-06-28
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Fast service and food. Good atmosphere and magnificent landscape.
jessica baumeyer . 2019-06-02
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The hot chocolate was 50% foam and the rest milk!! Too expensive for what it was!!!
Damian Andrey . 2019-05-30
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Quantity more than sufficient. The only downside in my opinion was the filet mignon, which was a bit overcooked and lacked a little salt. Otherwise very good
Lionel Walder . 2019-05-12
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Splendid mountain landscape, and exceptional chef cuisine.
Emmanuel Riche . 2019-04-09
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We ate very well, the prices were a little high, the setting was very pleasant.
Sylvie Benhamida . 2019-04-07
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Good presentation and very nice waitresses
Flo Stalder . 2019-03-16
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Very good for the price! Nothing to complain about, the owners are really very nice and good cooks 😚
Yann Goasguen . 2018-12-20
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This is how we like restaurants. We see that the bosses are happy to serve their customers and please them. Very good food and great service. The staff also very friendly. We'll come back.
Sylviane Perrottet . 2018-11-24
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Great meal always well served and with a smile.
Eric Suter . 2018-10-21
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Traditional Farm with restaurant in a beautiful place
Pascal Fanti . 2018-10-16
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Delicious hunting, welcoming, original homemade dishes
Nadia Clerc . 2018-10-11
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Very good table especially for hunting.
Philippe Ducommun . 2018-10-08
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The food is very good, but not the coffee! I won't take any more!
Catherine Zanga . 2018-09-03
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Restaurant des Pânes Small, very warm and pleasant mountain restaurant. For a breath of fresh air. Classic cuisine without fuss but delicious. Filet mignon with morels, röstis on dishes or French fries... everything is exquisite 9/10 Morel crusts...to die for, perfect bread, sauces with a sprinkle of morels THE TOP 10/10 Salad dish on the table... original idea 9/10 Small cloudy wine in a balloon, very fruity and easy to drink... 10/10 Wines at the right temperature. Desserts: Cream cakes with flavor, fine pastry, very good 9/10 Apple cakes, well cooked, dough too thick but also excellent 8/10 Homemade lemon tartlet 7/10 TOP and friendly service. 10/10 Reasonable price 10/10 I recommend this restaurant for morel lovers. .................................................. ............................................. Return to the Planes Sunday May 13, 2018 Mother’s Day Menu 55.-- Garnished Country Terrine; good flavors, nice little decoration, nothing to complain about. 9/10 Pork tenderloins with morel sauce, fries, vegetable bouquet... ... excuse me, for the price I wasn't convinced, ... I'm not the only one. Very nice, well-filled plate, but the magic of the flavors was absent. Filets Mignons overcooked, dry, .. bunch of vegetables almost puree, the hot crunchy fries, on top, the big disappointment comes from the morel sauce... no taste, bland, not creamy enough, not like dab, did you forget things in your Patron sauce, ...salt & pepper, a glass of Cognac...?? ? of which you have the secret. A sauce like the weather on Les Plânes on May 13, 18, chilly in the fog lacking sun. 6/10 Too bad Service ; efficient and friendly as dab, 10/10 It's not so serious, have a good meal, have a good day with your family, I still recommend this very good restaurant in the Neuchâtel mountains. 10/10 ...see you next time for crusts... ;-)) The Baron's Chronicles .................................................. .............................................
BaronVonRot X0 . 2018-08-23
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Excellent food and very warm welcome
Roland Vuille . 2018-08-16
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Delicious meal salad tongue puree caper sauce perfect with apsinthe. Great service. Only happiness. Health. And Friendship.
Jean-Marie Vermot . 2018-08-08
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Typically the Swiss alpine restaurant. In the heart of nature you can eat in peace and quiet, served by very friendly staff. Careful cuisine, well-filled plates, fair price. I highly recommend it.
Mel Duvanel . 2018-08-05
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