Basierend auf 8 Bewertungen gefunden auf 1 Websites
Basierend auf 8 Bewertungen gefunden auf 1 Websites
Nº 13 unter 18 unter Bregaglia
Stellungnahmen
Exquisite dinner (chestnut gnocchi, paccheri, polenta with vegetables, prawn trenette) and delicious desserts. Absolutely recommended
Simona Perano . 2024-02-22
WEITERE KOMMENTARE IN Google
While the food was good it was overpriced for what it was. If you are not staying in the hotel there is no reason to go here as it is far from st Moritz and you could find better food at a better price there
Nathan Miller . 2024-01-03
WEITERE KOMMENTARE IN Google
Very cozy restaurant with extremely friendly staff. We had a 3 course tasting menu including wine and it was a great decision. The courses were cleverly and refreshingly combined and we really enjoyed them. Rounded off with a cheesecake foam as dessert, a great evening. Thank you
Hapiha . 2023-10-21
WEITERE KOMMENTARE IN Google
Really nice and above all very good restaurant, super friendly staff, very recommended for anyone looking for a good quiet place to have dinner or lunch with friends or family!
Tommaso De Vanna . 2023-08-19
WEITERE KOMMENTARE IN Google
Very polite and professional staff, excellent combinations of dishes with food mainly from the area. All enclosed in a splendid location a stone's throw from Sankt Moritz.
Francesco Gallo stampino . 2023-08-03
WEITERE KOMMENTARE IN Google
A restaurant with refined furnishings that are repeated inside the kitchen. Well-crafted dishes with unique flavours. Chef Ludovico demonstrated excellent skill and knowledge of cuisine. Thanks to Matteo, FB of the Retica restaurant, the service was impeccable also in terms of the choice of wines to pair with the dishes. in sequence I tasted: Starter: a piece of beef Engadine combined with a Regent cheese sauce with a barley wafer and sprout salad. First course: a crispy local suckling pig cooked in oil with celeriac and celery ice, currant chutnev Dessert: a chocolate mousse with extra virgin olive oil, apricot gel, caramel popcorn and fleur de sel Everything superb! I highly recommend and will definitely return
Alberica de Scaglia . 2023-07-11
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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317 Stellungnahmen
The house, which now bears the name Palazzo Salis, is ancient: it was built in 1630. The current rooms have a mix of furniture from 4 centuries. In order not to have to remodel everything, there are not so-called wet cells in every room. But that doesn't spoil the enjoyment of these very authentic (what a frequently used word. However, it best describes what I want to express!) rooms. The restaurant, which is located on the ground floor of the hotel, serves excellent food. We can only recommend both the hotel and the restaurant!
265 Stellungnahmen
Unfortunately we couldn't start our trip. My wife called the hotel and canceled our dinner reservation. The lady on the phone was extremely unfriendly. We will definitely never book this accommodation again!