Sonne in Sirnach

The parking lot was used twice when the inn was closed and was apparently observed. I wanted to stop by when the inn was open, I parked, was treated negatively by the landlady, also because of the parking situation, and was rejected in an unfriendly way. I wanted to stop in, but apparently I didn't understand it. The general rejection of Germans, especially in the canton of Thurgau, is noticeable every day. Moving to Germany in 3 weeks after so many years is a blessing for me. The mentality and behavior of many villagers is very strange. I'm looking forward to returning to my hospitable, friendly home with a charming flair and open people with lively, cheerful communication. My husband, who died suddenly a few weeks ago, would also share this opinion. Barbara Blume

(Interview) The business owner seemed polite at first but that changed pretty quickly. As always, I thank you for your time as I find it polite. I also always have questions ready in advance to show my interest to the company. Immediately after the greeting, I was asked if I had a child. Which I found strange because at the age of 22 there is honestly no relevance to it unless they have daycare places etc. offers, but he didn't say anything and just wrote down the answer with concentration. I immediately felt uncomfortable with the way he asked and the general tone of the interview. In addition, yes it is an important question, I was asked that I had had many jobs and whether I was looking for a fixed-term contract. A valid question that I answered validly and wanted to sell my flexibility. Afterwards I was only told that I had only had superficial experiences and my experiences were said to be non-existent. I thought that was a shame, but it's a matter of opinion. I also asked my questions, which were asked out of interest, but he just looked puzzled and, above all, only answered them superficially. I was also looked at strangely because I first wanted to work part-time and then full-time after 3 months. I didn't really understand why I was invited to the interview because after just 20 minutes he said that it wouldn't be a good fit because he didn't have a good feeling about me and it seemed to me that he was trying to say that I was there I should stay with my current employer because I would fit in better there. It was just a shame because I live nearby and this is a big advantage for the employer. To be honest, I find it disrespectful of my time and a reflection of the bad Kununu reviews that I researched in advance. There seems to be a grain of truth there, even if I don't like to judge, I just think that after an interview you don't immediately know someone through this and it's a shame that I wasn't given a chance. The only thing I appreciated was the honesty and directness. That's why I'm writing this direct review and want to warn people about it who really want to work at Panetarium. There is no trial period, there is only a fixed-term contract and then discussions take place before someone is definitely accepted. There are plans 2-3 in advance, which is not much in advance, to be honest. New answer: Thank you for also validating me and showing me how little appreciation you have. Your Kununu reviews really speak volumes and hope you improve for the better, that wouldn't be a bad New Year's resolution.

Very, fine food... discreet seating, good coffee... friendly service... lots of newspapers👌👌🌞🌞🌞

I bought 2 different breads in 2 days. The first was a wood-fired bread, which, given its feather-light appearance and bland taste, did not justify the expensive price (approx. CHF 5). The next day, dry as the Sahara desert and straight into the trash can. The second bread today was supposedly whole grain bread, which was colored with malt or some other substance. Something like that has no place in it and has nothing to do with the bakery trade. It tasted like nothing and is NOT worth CHF 4.90. As a woman you have to eat 5 slices of it to fill you up, it's not substantial and it's called whole grain bread. Not recommended.

Very friendly and delicious apricot flatbread