Square in Confignon

Restaurant Haven't been back for a long time A feeling that the boat is sinking 3 tables on a Saturday evening no more people after 9:00 p.m. average service poor quality beef far from a gourmet restaurant like before

At Lily's we eat with pleasure. Excellent value for money. Friendly and professional staff.

The most disgusting quiche Lorraine I have ever eaten. Very soft pasta, very hard bacon. Too salty. But how do they manage to fail at this point? Was it homemade or an industrial dish? Mystery... it really looks like an industrial dish but much more disgusting No but seriously??? I didn't say anything but if one day he gets a visit from cgeh Esteban, the nightmare guy in the kitchen, he's going to go crazy 😅🤣 Apart from the food, she has the room emptied to close at 5:30 p.m. when it is full of people who would like to stay. A particularly stupid attitude. Timetables in Switzerland.

Attention chicken lovers. Max sells some and they are very good chickens.

More than a brewery, it is a real workshop for discovering craft beers. There is a good variety for all tastes! Calm and friendly environment, with several options of boards/planchettes to accompany the tasting.