St. Tropez in Basel

We had dinner, fondue and raclette chat with the company in the winter village. Unfortunately, for the high price per person, the sliced ​​bread for fondue had probably been prepared for a long time, it was hard, we had to use the raclette oven ourselves because we had forgotten about it so that everyone could eat together. What was also very difficult for me as an Astmahtiger, as the restaurant gradually filled up, you noticed that the ventilation was more of an illusion than it was, which soon forced me to go out the door. Unfortunately, after realizing that it was only getting worse, I decided to leave after half a fondue (since I could hardly breathe) and satisfy my still existing hunger with a pizza on the way home.

Top condition, fast and good service and delicious food, highly recommended snack bar

Bar carinissimo, Ambiente bellissimo e Servizio ottimo... Patrizia, she has gestito il locale when she was in good condition and competent... and the food was safe! Andateci... ne vale la pena! Very nice bar, nice surroundings and excellent service...Patrizia, who ran the bar when we were there, is very friendly and knowledgeable...we will definitely be returning! Go... it's worth it! Très beautiful bar, cadre agréable et excellent service ... Patrizia, qui tenait le bar lorsque nous y étions, is très sympathique et compétente ... nous reviendrons sans aucun doute! Allez-y ... ça vaut le coup !

A good secret pub like there used to be everywhere. Bar also with outside seating. Currently still in a carnival look.