Sucré Salé in Genève

The preceding comment is dead right: "They have managed to take a successful asian fusion restaurant and turn it into an overpriced average restaurant. Service was slow, the menu was lacking in inspiration, the wine list non existent". No manager around to pay attention to the running of the place. Portions are tiny. Ready made pastries for dessert took 20 mn to arrive. It's a pity because it's a nice terrace with a view but clearly management doesn't care to fix this place.

Great tasting food with a friendly atmosphere and very affordable prices compared to any other restaurants in Geneva!

Paolo and Sandra welcome you warmly, after which your taste buds will thank you. Push the door without hesitation.

Very nice home Very good service Very good cuisine

I am de. Gallio was born on January 22, 1937, I live in Geneve, beautiful place, excellent staff, fabulous wines, I like wine, oceans of wine, hello to everyone, except the Calabrians