Tie Break Lounge Bistro in Interlaken

Great team, great space, great events!

Garden decor, well-spaced tables, attentive staff. The 8-course meal was an absolute delight. And with an extraordinary feature: absolutely ALL ingredients, fish, poultry, honey, fruit, vegetables, meat, come from the garden, the lake or orchards or farms located less than 50 km from the Victoria Jungfrau Hotel. A local, creative and absolutely delicious dinner! And the chef, Stefan Beer, comes in person to bring one of the dishes and explains each ingredient and cooking technique. A real plus!

Great computer support, lost file was quickly found, thank you very much!

Die Kuchen und andere Backwaren, die wir probierten, waren köstlich, begleitet von einem hervorragenden Kaffee. Ich fand die Atmosphäre insgesamt zu ähnlich wie in einem Café bei einer Tankstelle. Das Personal war super nett und hilfsbereit.