Vacances et four de l'Adde in Val-de-Charmey

Very good bread made with good local products. The bakers do a great job! It's definitely worth stopping by to buy bread or small pastries.

Good evening sirs. Yes I stopped by twice to buy bread..thank you very much I wish you a very happy new year and above all very very good health. I will come with bakers

you know, when everything is fair in life, when time stops its flight and rewards you with a moment of absolute harmony, stop by their place! 'it's neither more nor less than what awaits you there! THANKS !

A little paradise for foodies. On the spot, our eyes shine with pleasure. What to take? Everything is so desirable. Around twenty kinds of naturally leavened bread, pastries, cakes, sweet or savory tarts, and many other delicacies, are offered on Fridays and everything is cooked over a wood fire in a gueulard oven (understand with a horizontally adjustable flame), of 5.5 m2 allows you to bake 55 kg of bread. I'm not necessarily patient, but today in front of the baker's work, this wait was a real spectacle. The rest can be read in the blog.

Like always. Top products, wonderful welcome. THANKS!

Wonderful region. We had a wonderful stay. We never tire of hiking in the region. Le Four de l'Adde is an address to remember, its owners are charming and available people. Their succulent breads... A big thank you to Sophie and André for their welcome, their availability and kindness.

Excellent discovery!!! Artisanal bread and 100% Swiss landscape. A must do if you want to eat local and see postcard Switzerland :)

Andre bakes bread the old fashioned way with wild yeast, a slow rise, and in a wood-fired oven. We enjoyed our baking and fondue class here on our Alpenwild food tour. Views are amazing too.

Mmmh, good bread. It's worth the detour.