Die besten Restaurants in Beringen

Wonderful. Very tasty cuisine. Wines from the region. Everything is alright.

Very friendly couple serving there. Cool corporate philosophy, I like it. Promote local products instead of large distributors.

Very nice, cozy restaurant with an alpine hut feeling. Extremely friendly and competent serving staff. Great menu, first class food. We will be back definitely.

Very good cuisine and nice ambience. Great cigar lounge.

Very remote, good home cooking, the service is absolutely sensational

Good kebab, good pizzas. Pizzas are a decent size and tasty. Always friendly and in a good mood.

Excellent food in a beautiful restaurant. I think it's great that the Bosch company has a staff restaurant where employees from neighboring companies can also eat. Very well cooked, great selection and fair prices - also for outsiders. Keep it up!

A very good restaurant, with good and inexpensive food. The staff was very friendly and accommodating

It tasted great, Fast and inexpensive. 5 Stars

Heisser Stein in allen Variationen ist zu empfehlen. Das Essen war gut und wurde rasch serviert. Das Restaurant liegt an zentraler Lage mit vielen Parkplätzen. Freundlicher Service

Great Swiss restaurant. Authentic, food is really good and service is quick

Despite the short distance to my home, the delivery time was long and the pizzas arrived practically cold. There was also hair on one pizza and the second pizza wasn't topped correctly. In general, the pizzas are very greasy and the dough is rubbery.

After an interesting drive up some dirt roads, we arrived at the restaurant (which also has a lookout tower you can climb for a spectacular view of the valley). The restaurant is a quaint cabin that seemed to specialize in grilled game. We started with the pumpkin soup w/ amaretto. The amaretto gave the soup a great twist in flavor. We had the wild boar, deer, and horse. All were served rare with a grilling stone to sear it while eating. The best of the three meals was the deer, which was a beautiful loin. The wild boar had a nice distinctive flavor. The horse was tender and tasty, though unexpectedly the smallest cut of the group. The chestnut vermicelli dessert is their large, unique signature item. It was ice cream, chestnuts extruded as vermicelli, and whipped cream. I loved the creativity, although the flavors and textures were a bit weird. The a simple restaurant, but definitely a memorable stop.