Basierend auf 14 Bewertungen gefunden auf 1 Websites
Basierend auf 14 Bewertungen gefunden auf 1 Websites
Nº 8 unter 38 unter Pontresina
Stellungnahmen
At the end of a long walk... a beer and a DIVINE cake surrounded by nothingness is something you rarely find. GOOD
Paolo De Marco . 2023-07-29
WEITERE KOMMENTARE IN Google
Just as you would expect up there. Also very nice service!
Rolf Vogt . 2023-07-24
WEITERE KOMMENTARE IN Google
Nice place, but instant coffee and spoiled milk for 4 euros is too much.
Mi go . 2022-07-23
WEITERE KOMMENTARE IN Google
Super delicious cake and delicious beer
Sebastian Nusseck . 2022-07-08
WEITERE KOMMENTARE IN Google
Be sure to try it - aromatic cheese and fine bacon from South Tyrol ;-)
André Wapf . 2022-06-25
WEITERE KOMMENTARE IN Google
Unexpected beer crossing the pass :-)
Manek Przywara . 2020-10-05
WEITERE KOMMENTARE IN Google
Beautifully located alpine farm. There is a large selection, 1 portion of cake includes 2 pieces of cake! Where else can you find something like that? And then thick slices and extremely fine! Toilet clean and nice. Prices are very reasonable - I can highly recommend a stay here.
Andrea Müller . 2020-07-10
WEITERE KOMMENTARE IN Google
friendly operators of the alpine pasture, warm room, Good cake, fresh milk.
Christian Soika . 2019-08-11
WEITERE KOMMENTARE IN Google
If you've made it here by bike, a coffee with cake or a beer awaits you. Very nicely located with a great view of the mountains! The pigs are happy here too.
Gianni Ineichen . 2019-05-30
WEITERE KOMMENTARE IN Google
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334 Stellungnahmen
177 Stellungnahmen
A wonderful dining experience, in a lovely classic dining room and with food to match. We had the pressed duck (canard a la presse), which was excellent. We also had an “essence of chicken” soup to start, which was pretty much what you’d expect from the name, intensely chicken-ey, and a gingerbread spice soufflé with plum compote and tamarind ice cream, for dessert, which was absolutely delicious. Service was attentive and professional, just the right balance between friendliness and formality. I suggest that after dinner you go for a digestif in the hotel bar next door, which is small, cosy, and has a comprehensive and interesting cocktail menu.