Alto Bistrot Contemporain

Essen schwimmt im Fett , Pommes dunkel gelb, Service laienhaft.Campingplatz mit 40.- pro Nacht überteuert

We ordered two pizzas with my roommate: one with ham, mushrooms and egg (mine), and the other with bell peppers, salami and egg. Delivery was ok: not the fastest in the area nor the slowest, and the delivery guy was nice. That's when we start eating that the experience shifts from average to pretty bad: first of all we had ordered chicjen wings as an entree, and it's safe to say those were the saddest looking, and probably weirdest tasting wings I had ever dared to eat: the exterior of the wings was not crispy at all, and the meat, though easily falling off the bone, had a pretty confusing taste to it, basically it tasted both too salty and spicy, and in the back of the throat it tasted pretty fishy, and honestly not fresh at all. I actually took a picture just to show you they looked that bad (see below). But now comes the pizza: at first glance it didn't look half bad, and the taste certainly was there, but the texture of the dough was really off: it was really soft (and I don't mean that in the Naples-style pizza softness way), and wet from the leakage of egg and probably the absurd amount of toppings on the pizza. But still like I said the flavour was okay. Everything's slightly fine until I chew on my last piece of pizza and realize there are actual shards of egg shell in there. Like a lot. I mean, I've never seen that before in any pizza place or delivery joint, and let me tell you that is shocking. I know it doesn't seem like much on paper, but to me the actual presence of such an amount of egg shell in the pizza was really a turnoff.Overall I would say the experience was pretty bad, I'm only giving an extra star for the delivery guy and the drink, which was fresh, and probably the most consistent thing we got delivered to our door.

We always come back and really enjoy it. The best Sbrizz on Lake Lugano. Grazie a voi!

The place is nice, there is also a TV and the pizza is very good, thin and crunchy, mouth-watering! the arancini are also very good, absolutely nothing to say if you are in these parts, stop by! Super honest prices too.

Nach einem Regentag trafen wir durchnässt im Hotel ein. Wir wurden sehr freundlich empfangen und fühlten ins gleich wohl und gut aufgehoben. Unser Zimmer war gross undd sehr sauber. Das Nachtessen, Forelle blau, war ebenso wie der Dessert sehr, sehr fein. Es war ein wunderschöner Abend in stimmiger Atmosphäre. Wen wundert es da, das das Frühstück sehr liebevoll mit hausgemachten und regionalen Produkten serviert wurde. Vielen Dank für die Gastfreundschaft.