Bäckerei W. Bischoff in Muttenz

This charming bakery in the heart of the village is a real gem! Here, baked goods are still baked by hand like they used to be, without the industrial touch. The taste is simply incredible and makes you feel the love for the craft. A true pearl far away from the industrial bakeries!

Great bakery. Unfortunately only open on Friday mornings

If you want to know how bread and pastries originally smelled, looked and felt, you will find the answers here. And after eating it, you ask yourself whether it was really a good idea to sacrifice the traditional art of baking for the small price advantage of industrial supermarket bakeries.

I've known about this bakery for years. Unfortunately the opening hours have been reduced to Fridays. But when I'm in the area I have to get bread there. Bread of the highest quality, simply good and delicious. After 3-4 days it still smells fresh, moist and not dried out like the breads from industrial production. The wholesale food retailer guild could book a bread baking course with a quick freezer and Aufbach Farbrication followed by a tasting. This is how bread should taste!!!!!

Great products with heart! We were very happy about the excellent stork. Absolutely recommended.

A Muttenzer original - very good, clean and friendly, limited opening hours