Beck Janz in Niedergösgen

The best walnut bread and the best Swiss bread!

I wanted to shop at the Aarau-Rohr branch for over 10 francs and only had the card with me. No card payment! I can understand not accepting a card for 1 croissant, but for 10 Stutz it should be possible in the 21st century! These hillbillies don't know Twint (which doesn't cost anything) either. So the goods were left there disappointed. And by the way, there is SumUp for card payments for small businesses, which costs almost nothing. Greetings from a 60-year-old goth.

Great! Someone should do it again. Thanks!

Where there is still bread from our own bakery, apart from the other specialties from the house. Highly recommended. Friendly and competent service.

Super quality of bread very good service.

E.g. almond peaks: were worlds better in the predecessor. The filling has changed in taste and the icing has been significantly reduced. A pity

best bakery with innovative products. best dark bread 👍💪

very good bread. Always nice service

Best Ruchbrot loyal customer for 15 years ❤️

Unfortunately, the janz bread from the Denner was no longer edible several times in the evening and we no longer buy it. Pity

Very fine baked goods. Very customer friendly staff.

Very nice staff, fine nut croissants

Super friendly and everything I've tried so far is super tasty.

Offer OK, but probably the only place in the area where I can't pay by card

Very tasty... Ruchbrot is the best thing I have ever eaten. And super nice staff.

I just write "NUSSGIPFEL", this bakery is self-explanatory, it doesn't need me 😉🙃🥐🥖

The best nut croissants and the best butter croissants far and wide!

Superfine rye bread and sweets!

Undeniably one of the best bakeries in Switzerland!

Finest craftsmanship, great taste.

Best bakery! Great bread, great nut and almond toppings. The almond pretzels and s’Buure bread are favorites!

Nut crescents, buy . Ohh, almond croissants, buy them... Delicious. Just buy bread? I can't 😉

Tastes are different but I don't think it's that fine, the croissants are very dry and baked brown and black