Bistro Altstadtegge in Rapperswil-Jona

Best kebab 100% veal Fresh and the bread homemade! Best kebab far and wide!!!

Best kebab far and wide. In my opinion it could be a little bit bigger. But bread, meat, salads and sauces perfectly coordinated and super tasty.

Very fine kebab, highly recommended. The kebab ingredients were very fresh. However, the size of the kebab was a bit small for the price.

Finally !!! A kebab made from the best, high-quality 100% pure veal. It is smaller, but the quality of the meat used makes it absolutely worth the money (and of course worth more than the standard kebab that is otherwise common in this country). The home-baked bread is excellent! Unfortunately, in Switzerland I almost only know kebab made from 100% meat paste (technically, that's sausage). I've never understood it, since the Swiss pay so much attention to quality, because even(!) such a kebab wouldn't be allowed in Germany, because there has to be at least 40% real meat in it in order for it to be sold as a kebab. As far as I can tell, the bistro here has the original one with 100% pure veal, so that should be worth something.

Very, very tasty kebab with ultra-fine, freshly homemade bread. Really a culinary delight. I'd love to come back😋 The portion could be a little bigger, though, it has to be said

Tastiest kebab ever. They make their own skewers, as well as the bread roll. Haven't eaten better in all of Switzerland. We could no longer see the normal pressed meat skewers that are available everywhere. And I don't mean chicken skewers. I'm talking about the veal, my wife and I were thrilled and have now declared it our regular kebab restaurant. We always drive there especially from Uster. Simply delicious.

Kebabs are very fine but rather small. I can recommend the Verena sandwich to everyone, super👌. You should simply allow for enough waiting times, as everything is baked fresh and by hand. I think paying is only possible in cash. Both gentlemen who work there are very friendly and personable. Gladly again

Really good kebab meat. Not a minced meat skewer, but real meat.

The best kebab I've ever had! Delicious, home-baked bread and top service.

Actually good kebab. However, I often waited 15 - 20 minutes even though there were few people there. Way too expensive. 12.- for a kebab that was massively too small. I am a long-time customer. Now I'll just let myself be seen there very carefully. Doesn't work at all.

Absolutely top kebab! Homemade bread, homemade meat, what more could you want! For more information about this place, watch the review video on my favorite social media channel: @welovefoodyummy

Very cute bistro in the old town of Rapperswil with very friendly service 🌺♥️🌺

The best kebab in Switzerland. Bread crispy. The homemade sauce is a culinary delight. Kebab with real meat (no frying mixture). I like to take a detour through Rapperswil every time and pay the 12.- for such a delicious kebab with joy.

The smallest pocket bread kebab I've ever had, so only a little filling fit into it. It was very nice but for 12.- such a mini portion, not again.

Very good service and very good food.

Deceptive from the outside! The most delicious kebab is conjured up inside. Fresh pocket bread and 1A meat. Friendly staff :)

The best kebab in Rappi for years

It's good but too expensive for such a small kebab

Homemade. Brilliant quality and nice staff

You can still get a gin and tonic even after midnight🤗

The tastiest kebab in the world from very nice operators with home-baked pocket bread always fresh from the oven. Homemade sauces and good quality. (not the fastest, not the cheapest, not the biggest, but who needs that anyway)

Great food but unfortunately only cash payment possible

Very nicely and intimately decorated, the food is a treat.

Best kebab far and wide! A bit expensive but worth it. Freshly made bread and real meat not as mush as many. Very happy there!

People really nice and the kebab perfect

This is the best kebap ever!!!Always freshly baked bread and freshly served. Very friendly and nice service! Always a culinary delight!

Best kebab in Switzerland, keep it up ; )

The food was delicious, but there hasn't been an option to pay with Kare or Twint for what feels like an eternity. The ambience also leaves something to be desired. Very dark and the cigarette machine in the corner isn't that great either...

Best kebab in all of Rapperswil-Jona and the surrounding area!!! 👍🏻👌🏻 Freshly baked bread pockets, crispy and homemade! Not those flabby bread bags from the package! Filling fresh, crunchy, good meat in it and juicy - with everything, extra spicy 😉

I didn't like the smallest kebab in town

I think the kebab is very small, but the bread is great!

Very good kebab and lovely bread. I would happily pay a little more for such quality

The kebab in pocket bread with veal is super delicious. The bread is very crispy, a real treat! If you are very hungry, the kebab should be a little larger. Small but very nice!

This was the best kebab and falafel we've ever had. Nice service and homemade handmade pit bread that's crafted and baked for you right before the serving simply seals the deal. I'm hoping to return here. Splendid. Thank you!

Super tasty kebab in pocket bread. The price is a bit high but the quality is really top. I'd be happy to pay a little more for it. Had to wait a little longer. But otherwise everything was very good.

One of the best kebabs, just takes a long time to get it.

One of the best kebab I had, the homemade break is great.

Meat very good and bread too but much too small for 12.50.-

Was great again. Gladly again!😉

The only thing you could improve is adding more meat, if the bread is freshly made then I like to wait 20-30 minutes. I think it was worth it.

Thank you - it's been a long time since I've had a real kebab with meat (and not meatloaf). Also good for sitting - small but nice.

Veal kebab with homemade bread, simply delicious 😋

Legendary! No further description is needed...

The bread for the kebab was still good. The kebab meat is completely over salted, as are the greasy fries. The employee at the kebab skewer shovels the meat into the kebab bread with his bare hands, you almost feel like you are in southeast Anatolia. We were there around 1 p.m. There were a few tables occupied outside. We waited an incredible 45 minutes for the meager portions to be served. The owners/employees understand practically no German, but have learned to ask politely for the certificate! At least they let us use the smelly toilet. If you like to spend a lot of money on small portions, like to eat meat that is completely over-salted and don't mind the fact that the owners portion the meat with their bare hands, then this is the place to eat. Absolutely not recommended!

Best kebab ever, intense taste, simply delicious...

The kebab was delicous 😋 fresh bread, fine vegetables and delicious meat! Always worth a visit! 👍

One of the best kebabs ever. I always enjoy going there. Maybe we could work on the waiting time.

Honestly, no matter how good a kebab is, it doesn't justify such a long wait. I've gone there several times now when I was hungry, and after a few minutes of desperate waiting, I left again when I was even more hungry. And not because of too many customers, but as the only one who was simply ignored (and continued to comfortably do the dishes or read the newspaper). The first time I thought it was an isolated incident, after two more identical incidents I unfortunately have to delete this - delicious - kebab shop from my heart. :'(

The kebab was still ok: fresh bread, fresh vegetables, small portion. But we had to wait almost 30 minutes even though the restaurant wasn't full. After asking about waiting times, the boss was quite sarcastic and unfriendly! It's a shame, we're definitely not coming back!

Delicious! Very friendly and cozy. Sometimes the wait is a bit long.

Not open during opening hours.... (11 p.m....)

The best kebab there is... So the bread is really amazing... There are kebab stalls and there is the Bistro Altstadtegge... Simply deluxe in the square

Best falafel in a long time!! Homemade pocket bread and fresh ingredients - you can taste it and are definitely worth the 10.-😊 Clear recommendation!

Ehrendöner, difficult to find something better

Good food, freshly prepared - however the place could use a little tlc

Best kebab I have ever eaten!! simply worth recommending!!!!

The food was generally good, but the waiting time could be improved a bit.

Kebab is really great...best kebab far and wide. Everything is fresh, even the bread is freshly baked.

Great food....very friendly staff!!

The kebap was amazing - fresh bread, fresh vegetables. We had to wait a whole 40 minutes and were treated as if we were unwanted - a shame.

Best Falafel and Kebap in town. They are served in real (Swiss) bread! Very delicious!

11.- for the portion of meat (photo)? Definitely too much. In addition, while we ate in the restaurant, the music next to us was turned on at full volume. Children running around are not excluded here either.

Best kebab but it takes too long and is really small not my first option Istanbul is better

The kebabs are simply great! Probably the best kebabs I've ever eaten. The bread is freshly homemade there. So it's really crispy and so delicious. Not as "mushy" as elsewhere. The ingredients are also fresh and the kebab selection is exclusive and special, but all the more delicious. (E.g. "Swiss kebab" with cheese and "Hawaii kebab" with pineapple). Really a treat for the palate! If you are in Rapperswil, you MUST stop by and try the kebabs there. As for the size: For me it's just big enough, as the run-of-the-mill kebabs from other places are rather too big for me. But if you get tired of the "normal" kebab size, the kebabs from here will be rather too small... (the size is about that of a large burger). The price is also rather higher at around 10 francs, especially in relation to the size. But when you add in the quality, DEFINITELY worth the money!

The “Kalbs-Kebab” is hard to beat, give it a try!

It couldn't be more unfriendly and people also save on meat, with more salad than meat. no thanks, never again!

The best falafel around! You can tell that it is always fresh. The quality is unbeatable! There is also a relaxed atmosphere. The staff is pleasant and very friendly! I always enjoy coming back!

Seriously, the best kebab ever. Pocket bread freshly baked every time and so crispy, incomparable to any other kebab shop. The finest veal makes the kebab perfect. Anyone who happens to be in the area has to try the Swiss kebap (with a touch of cheese).

By far the best kebab!! If you are in Rappi, a visit is a must.

Super tasty kebab, everything fresh and great in taste. The only disadvantage is that at 10 euros it is a bit more expensive than the competition. However, these additional costs are worth it. Everyone should have eaten a kebab like this. 👍👍👍

excellent kebab - homemade bread, layered meat, homemade chili sauce. Unfortunately the kebabs are a bit small... but the taste is really great - it's quality over quantity here!

Top kebabs and even pizzas are top. Greatly decorated 👍

The taste is great but I can't possibly get a kebab that's almost half the size it's supposed to be. So it tastes good, but it doesn't fill you up.

Best kebab in the entire area. With freshly baked bread, the price is absolutely worth it, I go almost every week.

Wonderful kebab (pocket bread is continually baked in-house) and very good pizza. French fries not crispy.

Everything fresh! Everything is chopped just-in-time! It's worth the wait! Sometimes it just takes too long (more than 30 minutes).

There are very tasty kebabs with quality meat here. Service is very nice.

Prices stated are apparently not binding. Not very professional

Veal Kebab Hawai is worth a try if you like combinations like this. Deliciously spicy meat and finely sliced ​​pineapple with a little cocktail sauce.

This was probably one of the best (if not the best) kebabs we have ever eaten. The mixed salad was also perfect! We recommend ! It's freshly prepared, so it's not "fast food" but it's really worth the wait.

By far the best kebab in the area.

The kebab in the pocket bread is small but nice.

Truly the best! Real meat and homemade bread!!! In the top The best!!! Real meat and homemade bread!!! Let's try

everything is so delicious, perfect, the best food I've ever eaten

The wait is a bit long but the food is great

Best kebab in Rapperswil and the surrounding area

Small selection but excellent falafel. Totally comfortable and recommended if you want to escape the hustle and bustle.

Mega delicious kebab... Homemade bread, the meat is fried after cutting! 😋... The only drawback, the kebabs are a little too small. But otherwise everything is great!

Probably one of the best kebabs in Switzerland 🇨🇭 💫😉 Mega tasty, especially with sheep's cheese and naturally cloudy Appenzeller 💫💫💫💫💫💫💫

best kebab ever and pizza was a hit. quality before quantity. It's really meaty and nope, so the kebab skewer is ready

For a price of 10.- the kebab is far too small and not filled enough

Great Kebab! The staff seem a bit unmotivated

The Keba in the freshly made bread was very good, but it took a little too long for a bistro (approx. 20')

Delicious kebab in homemade pocket bread.

We pre-ordered two kebabs and fries by phone at 5:50 p.m. to pick up at 6:20 p.m. When I picked everything up and got home at 6:30 p.m. everything was freezing cold. In the future, please provide orders in a timely manner so that the customer can receive them warm.

Small but fine selection. Not a big restaurant but oh well. Basically ok.

The best kebab in Rappi would be too low. Can also score points nationally thanks to the freshly prepared pocket bread and homemade sauces. It’s also worth traveling from Zurich. The portions aren't huge, but everyone has always been full. The waiting time is ok because everything is freshly prepared. More soul food than fast food.

The best pizza in Rapperswil and the best home-made kebabs far and wide!!! Thank you for 12 years full of delicious moments!

Never had such a fine kebab as here!

Very good kebab in the best pocket bread I've had so far. The sauces are also great and the meat is briefly thrown on the grill