Buvette in Le Chenit

Man denkt, dass mit dem Menü „heisser Stein“ nicht viel falsch gemacht werden kann. Aber der Stein müsste halt heiss sein. Der Stein wurde 4 mal ausgetauscht aber war nie richtig heiss. Auch die Pasta war nicht richtig warm und die Musik wie in einem Imbiss. Schade. Das Lokal wäre eigentlich hübsch aber das Personal ist unprofessionell.

Restaurant to avoid… too bad the menu really tempts you. Unfortunately, the food is not of quality and does not live up to the menu. We ate a burger, without sauce, without cheese and without any taste… Perch fillet not cooked, not seasoned and served cold.

Very good for a festive evening like Afters

Nestled in a magnificent valley, this charming alpine chalet offers quality and delicious cuisine! A pastry chef officiates there and treats us to local and tasty desserts! Be careful to get there by vehicle, you have to take paths where cows and bulls are kings!

I arrived at 12 p.m., alone. I was welcomed with kindness. 30 minutes later, after being ignored and seeing the tables around me receiving drinks, then meals, I came out after making a comment to the staff. It’s a shame, I just wanted to eat before my appointment at Jaeger-LeCoultre.