Buvette de l'Espace Bozon in Sierre

The sushi is prepared on the spot with great attention, they are excellent. We always order combo 2 when we make our reservation so the kitchen can anticipate this big prep work.

The meat served was full of nerves... we couldn't eat it, the owner told us it didn't matter: no apology or compensation Picanha is not picanha (we lived in Brazil) We asked him for advice on wine, he offered us the most expensive without telling us the price: wine that we found for around 6.47 francs per bottle, really ordinary, sold for 48.- and which was not on the menu Poor quality, we asked for 3x jugs of water, he forgot We ordered “tapas” as a starter: forgotten (we didn’t say anything…) we were the only ones in the restaurant

Very good meal. We had a great time and the restaurant owners are very nice.

(Traducido por Google) La cerveza más sabrosa del mundo (Original) Das leckerste Bier dieser Erde

Great discovery, great service, nice terrace and good wine, we go there regularly