Café Bar Pourquoi Pas in Bex

Fondue à la tomate en portion gargantuesque. Dame charmante. Attente assez longue pour la fondue, mais nous avons dégusté une planchette de charcuterie faite maison en attendant.

The meat was among the best I have ever eaten (it cuts like butter!) and generously served with vegetables, French fries and especially this time I had a morel sauce, excellent! I chose a homemade rabbit terrine as a starter, delicious and beautifully presented. We come here in autumn for hunting but all year round the Swiss meat is of very high quality, tender and tasty. Perfectly cooked vegetables, and choice of several sauces. The pretty terrace is above the river and beautiful! It’s worth the detour, I went from Geneva on purpose! The hosts are very welcoming and kind, restaurant only open Friday and Saturday evenings.

Excellent food, three times I go there with friends or colleagues, top notch, each time everyone really enjoyed it Possibility to eat on site or take away The atmosphere of the restaurant itself is not representative of the quality of the cuisine nor the sympathy of those who make it, go through the door it's worth it :)

Patronne et patron ...superbe Excellent repas ...Merci de l agréable moment.