Basierend auf 143 Bewertungen gefunden auf 2 Websites
Basierend auf 143 Bewertungen gefunden auf 2 Websites
Nº 7 unter 49 unter Pully
Stellungnahmen
I went to eat at the cafe in the center on several occasions. It was always very good. Simple cuisine, but very well mastered by the chef/owner Sofiane. The waitresses, however, are not always smiling: it depends on the day! The setting is pleasant, but unfortunately it quickly becomes noisy when all the tables are occupied. The quality/price ratio is respected. I recommend this establishment either for a good fillet of perch for the dish of the day on Fridays or for a dinner with friends: everyone will be able to find what they are looking for.
Julie Bungener . 2023-11-16
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The waitress was very unfriendly A horrible atmosphere I've never seen this before in my life I wouldn't go back Not too disappointed Valérie Regagba
Valerie Regagba . 2023-10-04
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We arrived at 12 p.m. today and 8 people were on the terrace and 1 person was having a drink inside. We think that the waitress is either not made for that or is really like that but if in the second case it would be better for her and for everyone that she changes jobs because I myself, who am a waitress, is the company card so we we must be helpful to customers and above all in a good mood😘 It’s a shame because we discovered this place through acquaintance but really want to go back despite the super nice setting ❤️ To the wise
Cathy Cat . 2023-10-03
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I have been eating at this restaurant regularly for 4 years and we are celebrating our wedding anniversary here as well. The menu may seem small but the products are fresh and high quality. I give it a 10/10, because I have never been disappointed. PS: the chef regularly comes to greet customers and ask if everything is ok and I find that very good.
limani korab . 2023-08-30
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❤️ Attention Nugget ❤️ The setting is almost unchanged since the departure of the previous owners, or even the 1960s or before. The menu may seem small, but, in my opinion, everything is homemade apart from the ice cream. The chef (and owner) has great experience and a real talent for cooking which is mainly based on simple and regional dishes. The taste and flavors are there! Lunch menu with a daily special. À la carte in the evening. The prices are really reasonable. Book at all costs!
Marc Bizon . 2023-08-09
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A very charming pint with a very appetizing and reasonable local menu in the historic setting of old Pully. The malakovs are killer. The tagliatelle with morels is delicious and the fish (Estonian perch) are to be recommended. And a warm and smiling welcome. What a good address! We will be back to try dishes from other seasons. Even if you have to come from Geneva. Because we have friends in the area.
Arabelle Rieder . 2023-07-20
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Absolutely perfect, simple, delicious, friendly, very charming and very reasonable prices.
Patrick Chapuis . 2023-07-19
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Top, good cuisine, Friday perch fillets are the best in the region
Emanuel Severino . 2023-04-28
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What a lovely (re)find, the emblematic place of old Pully in its original form. A totally typical room, we dine on wooden tables and chairs, as before. We still feel the atmosphere of the "3 decisions"... We find ourselves in this cocoon under the benevolent gaze of General Guisan. Two young people run this restaurant and work hard. A smiling and dynamic welcome, the slate menu mixes cheese dishes and other typical dishes of the region. All homemade. This evening, we landed here, recommended to go and taste one of the house specialties, Malakoffs! A real nice surprise! EXCELLENT, perfectly mastered, well puffed, crispy and not very greasy. A rich stuffing of excellent gruyere with a spicy taste. All served with a small salad and vinaigrette which goes perfectly with the Malakoffs. Then, homemade tripe, excellent, surprising combination of spices, gives a particular character to this dish. We perhaps regret the matchstick apples on the side. Roast beef, excellent, very good homemade tartar sauce, a treat and matchstick fries coming out of a very fresh oil bath, excellent! What a generous portion! Finally, the dessert, always homemade, a really exquisite little frozen nougat, a killer, copious, full of nuts. A small downside, slight freezer taste on the surface, otherwise, excellent! Finally an exceptional point for the region, the bread is EXCELLENT! Crispy on the outside and very soft on the inside. It's so rare to have good bread on the table. Wine list a little limited but choice quite suitable for the different dishes offered. In short, a lovely evening in all simplicity and relaxation but with well-made and “home made” dishes. Bravo to these two young people who work hard to keep this Pullier institution alive... We look forward to coming back!
Yves-Sacha Bugnon . 2023-04-09
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What expertise! The meat is to die for 👌
Daniel Ceni . 2023-04-05
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Small eatery from 1869 under new ownership since 2017 and located in the very center of the old town, surrounded by hair dressers and nail shops. Renovated to a classic brasserie style serving carnivores and cheese lovers good quality food in large portions. You are well and efficiently received. The wine list is astonishingly garnished for such a small place, that attracts lots of locals.
Sebastian Reiz . 2023-01-17
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A real bistro, with a Chef who does real cooking.
Adrien Ruffy . 2023-01-16
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A café restaurant located in the center of Pully, the establishment has retained its period brasserie appearance, it is small and nice. Our dishes were served fairly quickly, the fish was good, the only downside was a little lack of cooking, quite a few bones for fillets dipped in butter and the fries smelled of frying oil, in fact digestion had difficulty. Seeing the mostly positive comments, we were surprised by the quality which was not the best, and the plates cooled very quickly. Damage.
Jocelyne Miserez2023 . 2022-12-07
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Very good meal plate of the day.
Yannick Dufresne . 2022-10-03
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But what a gem of a restaurant. Cozy atmosphere, very professional and attentive service to accompany very good dishes!
Nicolas Hurni . 2022-08-16
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Lovely place with lovely people and most of all delicious food!
Svetoslava Dilkova . 2022-06-11
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Excellent. Top notch service and food.
Khazrak . 2022-05-05
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Great menu/choice. For all tastes. Small charming and intimate at the same time
julien stern . 2022-04-19
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Nice bistro, but too bad, could do better. The three beef dishes are not available... (We could have informed you when booking). Given the price of the dishes ordered, a small salad or an appetizer would have been appropriate.
Jean-Antoine Schaffer . 2022-02-16
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Nice old style from my youth with interesting photos and good atmosphere
Daniel Bourqui . 2022-01-22
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Always a pleasure to come and eat at the Café du Centre. Top-notch dishes and friendly family welcome. Thank you and see you soon
Simon “Bobby” . 2022-01-13
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Ah the famous Friday perch fillets 😋
gfleurdelys . 2022-01-07
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Always very friendly welcome, no risks with the menu, everything is excellent, with a + for the owner's fondue and the beef fillet with morels, with home fries, for a very good price. The boss in the kitchen, and the staff are great. Run there quickly. I recommend 500%. Thanks boss.
Gilles Rickenbach . 2021-07-03
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Warm welcome, good food and the menu is accessible online on the website. I recommend !
Maximilien Thilo . 2021-07-02
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The best fondues are here. The owner and waitresses always very friendly. A beautiful, typical place in the town of Pully.
Frédéric Lemail . 2021-01-08
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Very good home-cooked food. Friendly and professional welcome and service. The café is old, full of charm and history. I recommend
Claude-Francois Max Muller . 2020-10-26
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Good place to eat in in old Pully or take away, good quality food like perch meunière fillets. With a smiling and helpful welcome from the moment you enter this restaurant.
Julien Pecoud . 2020-09-29
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I really appreciated the service, welcome and food. To recommend
Miriam De Lima . 2020-09-25
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It's a pretty small restaurant in a beautiful street on the old town, I loved the ambient in the terrace good food and also good just to take some drinks
Mario G Yepes D . 2020-06-27
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Beef steak to cook yourself in herb broth: crazy, it’s so good!! 😃
Jayet Nicolas . 2020-05-16
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Beef steak fondue, a pure marvel! Warm welcome and excellent staff.... The place to be in Pully
Aito Tattoo . 2020-01-16
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Very friendly service and fast. The meat is very tender.
Pâquerette Bussard . 2019-11-15
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Very friendly welcome, delicious fondue. Taste the local white wine!
Yves-Pierre Senn . 2019-10-17
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Bistro full of charm and delicious dishes
Mary-Claude Taillens . 2019-10-12
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Very good food and the service is top notch.
Marco . 2019-10-08
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I ordered the dish of the day when I arrived at noon and at 12:35 p.m., the sommelier informed me that there was no longer any dish of the day, that I had to choose a dish from the menu and that the waiting time would be longer. long.
Jean-Marc Rognon . 2019-08-29
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Small old-fashioned bistro. Simple but nice card. Fast service. Very well prepared dishes or plates
Pierre Bertholet . 2019-08-27
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Bistro style that I love, everything is reminiscent of a brasserie. The all-wood furniture gives a warm atmosphere, the kitchen is also warm and friendly. The young lady who does the service is almost perfect. Perfect in the service, just missing the little smile to be perfect. Note on Friday the fried perch fillets unbeatable price top quality. Reserve otherwise be careful!!!.
Philippe Rithner . 2019-07-16
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Unfortunately no photo I found myself for a farewell ceremony with a friend who finished suffering good night to all Norma 🤗
Norma Mayor . 2019-07-03
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Ate a fondue with marinated beef steak: exceptional!!! Service: great!!
Michael Michael . 2019-06-19
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The waitress as good as the kitchen
Joël Collioud . 2019-05-21
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A little pearl hidden in the alleys of old Pully... Nice menu and above all good perch fillets, not always from the lake, but it's like many other places. A little tip to get an idea: every Friday at 12 p.m., perch fillets are on the menu! And it's been going on for a while... I unreservedly recommend this friendly bistro.
Fabrice M. . 2019-05-17
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Very good, the perch fillets on Friday are very good too
GTL 07 . 2019-05-14
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Both at lunchtime and in the evening, good bistro atmosphere
Walter Stutz . 2019-05-09
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Delicious as well as excellent service.
Michel Loewer . 2019-03-22
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Great service, very good and quality food, fair prices
Thorin Guillaume . 2019-03-21
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Finally a real coffee! Bravo, dad in the kitchen and his daughter in the service, it's a family affair and we love it! The proof is that customers seated this Friday evening stay until closing. It's a café where you feel good under the old clock which marks twenty minutes to eight even though it's after 11 p.m. The room is on a human scale so there is a pleasant buzz without it becoming noise. We ate an excellent and well grilled half cockerel with pasta and various vegetables. (a bit undercooked for my taste). Good value for money, meats between 28 and 34 francs. Meal for two with wine and coffee and a plum for 102 francs. I like. I will go back there.
Nathalie . 2019-03-01
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Very friendly, rustic, warm and good service.
Sandra Sanchez . 2019-02-08
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Very warm welcome.. excellent meal and very good wine.. great evening!!! Thank you!
Eva Barone . 2018-11-21
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Here is the best coffee in Pully
pierre-andre michaud . 2018-10-13
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A charming and typical spot, fresh products, excellent cuisine that doesn't tell the story. A welcoming and pleasant boss and team. A real pleasure to eat here.
Nicolas Frey . 2018-08-25
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Excellent spot and very good cuisine. The owner Sofiane, pleasant and charming, will be able to advise you on the best wines from his excellent cellar. Added to this is a chic village atmosphere that you can't find anywhere else.
Fabrice Frederic Lemail . 2018-08-18
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Good food, good service and nice setting
Nicolas Giller . 2018-08-16
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The place is small and old but has its charm, however, with the wooden chairs the seat is not particularly comfortable. The cuisine is simple, but effective, and above all very good, and the prices are fair. Very friendly service, a little waiting when there are people. Small terrace in summer.
Resize Smith . 2018-08-15
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Nice little pint, we eat well and we are well received
Francine Jordan . 2018-05-06
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Re-opened October 2017, I have since enjoyed coming back several times. The food is good and generous, the staff is smiling and friendly. An old bistro setting like it was before.
Kwong Tran . 2018-04-23
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Great café where you can eat local Swiss dishes
Edmond Tchibota . 2018-03-17
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Small typical establishment in the center of Pully, with charm and pleasant atmosphere. The menu keeps its promises, with simple and good dishes. The café has undergone a major renovation, but the spirit of the place has not been distorted.
Frédéric Bründler . 2018-03-13
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Good meal and friendly contact with the staff and the boss!
JD . 2018-01-31
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The morel fondue is really good. I also ate there for lunch, a daily special. It was perfect. Perhaps a little expensive, for CHF 19.50 I was expecting a small dessert... The place has not changed but is completely and tastefully renovated. The service is impeccable.
Frédéric Monnier . 2017-12-23
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Meals with colleagues. Simple but sufficient map. Quality and quantity perfectly suited. Bistro atmosphere. Very warm. Not very big, reservation essential.
Thierry Flückiger . 2016-02-23
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306 Stellungnahmen
Impeccable food and service, generous American/Mexican cuisine well hidden behind a storefront that doesn't look like much :)