Cafe du Cerf in Neuchâtel

Unfriendly servers with short memories. Very basic cuisine and not necessarily affordable. We won't be coming back!

Very good restaurant with a very warm welcome. Friendly and pleasant service. Well prepared hot dishes.

Excellent Chinese restaurant where the cuisine is delicious and the terrace is well shaded by parasols. Large selection of dishes. This Saturday, October 28, 2023, I had the very bad idea of ​​ordering perch fillets, expensive, without any taste, cold vegetables and whitish and soft fries. The service was deplorable.

Superb hunting plate which I really recommend. the owner goes out of his way to offer a menu that challenges the local pseudo restaurateurs. He is a very good cook, do your own experiment and you will not be disappointed

Excellent Sunday Menu ! Meat was very tender and tasty . French Fries and Veggies were very good . On top of it you get a salad as a starter and dessert ! Very good value for money . We are very pleased

Restaurant to avoid, ordered two fitness salads, the salmon and the low-end chicken, not good and the worst, the salads with holes, all the leaves are eaten away. Little creatures that ate the salad, disgusting. The service is slow. The boss tells us that these are organic salads bought at the market, nonsense! In short, this restaurant should be avoided and is a shame for Neuchâtel.

The photos of the places and buildings do not all correspond to the restaurant in question. Very basic. Appreciation of the restaurant part. The owner of the place should care about the image given.

The restaurant benefits from an exceptional location in Neuchâtel. Unfortunately, the service is bad, and the hygiene conditions and aesthetics are worse.

This restaurant is a disgrace to the profession. One hour before being served. Filthy salmon tartare. Service below all. Absolutely avoid.

The staff is extremely friendly, we have always been well received for dinner despite the late hour (10:30 p.m.) without having warned or reserved, even though the kitchen should have been closed, the staff bent over backwards to accommodate us and cook us a delicious meal. I highly recommend they deserve it!!! Really

Unfriendly service and the food wasn't good either. I wouldn't recommend it except maybe to have a drink on the terrace.

Had a meal. The perch fillets were good and so were the fries. Spacious and relaxed atmosphere

Celiacs, be careful... We ordered a salad with a local tome, specifying that I could not eat gluten (we asked if the tome was on bread, that is sometimes done). We were told there was no problem. The plate arrives and the cheese is breaded. We call out to the waitress who is holding on that it was the turn of the cheese that created the breadcrumbs. We are indignant because I risk poisoning. She insists that it's all ok: my partner tastes it and it tastes like fish... so I don't eat my meal and they make us pay for everything without offering us anything else. In addition: mediocre hygiene...

Cold welcome from the boss starting with a “good evening” (at 12:30 p.m.), poor table hygiene. Indeed, there were pigeons who came to disturb us and climbed onto the tables to eat. A poorly appointed and very out-of-date restaurant with an incomprehensible menu that doesn't tempt you (mixture of Swiss and Asian dishes). Then, an extremely long service for just two salads. Despite complaints from other customers about the slow service, the boss didn't care and didn't even apologize. A shame! After 40 minutes of waiting, we received repulsive plates: instead of bacon, large slices of bacon. A salad dressing that is anything but edible. An overly toasted toast with very average goat cheese. In addition, the salad did not taste good and its superficial appearance was reminiscent of industrial. Amazing! in one of the two salads, there was a live WORM!! We left directly after paying for the drinks only. The boss still hasn't apologized and the staff tried to minimize the problem. Do not go to this restaurant. Too bad because beautiful location.

Ordered 2 tartars and waited 45 minutes and the tartare was over salted + 1 hair in it. Aperitif bread slices without butter without anything! Got up and went after the hair in the tartare and still nothing eaten at 10 p.m.!! Not recommendable!!!!

(Hotel) The rooms are simple, but efficient! I would come back if I had just one night to spend in Neuch!

Very well eaten! On the other hand, I hope that the kitchen is not as dirty as their terrace... pouk, if I had noticed that before placing the order I would have gone to eat elsewhere. I suppose the service was provided by the boss....really not friendly, no smile.... Fortunately there are tourists in Neuch. To fill this style of restaurant. Keep your cook and change everything else!!!

Mega. From the friendly staff to the world's best Szechuan dishes. Great prices (for Switzerland). We were completely satisfied. Thank you again and again.

What a very nice restaurant, dishes, daily offerings and prices that I dare say are unbeatable and what's more, it's good. ❤️👍 Fred, La Chaux-de-Fonds

Horrible and overpriced food. Pizza is like cardboard and the rissoto is worse than in any cantina...

We had to wait a good 15 minutes before being served, they gave us the ticket before serving us. The waiter didn't look at us when he took the order. No positives!

Restaurant run by Asians without passion but just to make money. Fish fried to death, only cream instead of horseradish foam, wrong drinks brought. The only plus points: Good location, reasonable prices.

Lunch Monday March 14 with plenty of sunshine. We chose “du Marché” because of the sign which promised perch fillets from the lake, with the name of the fisherman. How lucky: they were simply magnificent. I "settled" for the dish of the day, delicious, served with four vegetables prepared separately (not boiled-drained-salted!). Efficient and very friendly service.

We were on the terrace and enjoyed a latte macchiato, which was brought to us by a very friendly employee. It was great.

Excellent meat on slate, perfect service and welcome. I recommend

Very good value for money in a historic setting

Caring staff and bosses. Starters, main courses, desserts, breakfasts etc... everything is completely delicious and refined! A pleasure every time!

Apart from the waitress who was very nice, the rest really leaves something to be desired. We waited 40 minutes to be served. Everyone who arrived after us was served. We asked another waitress if we had been forgotten, she replied nonchalantly that there were people. And yet everyone had almost finished eating! Plus, the food isn't great.

Food was good, normal sized portions and not very expensive

When I asked about the thoughtfulness of the perch fillet, the young girl replied...from Diga. Cool. The owner is as rude as possible.

To start, pay attention to the bill if you pay with a contactless card, the bill was 46.80 I said made 50.- I swipe my card and it does not pass a bug, and I read on its terminal 52.- from suddenly I ask the waitress where these 52.- came from instead of 50.- she told me after hesitation that she had misunderstood from 20 cm away?? Serious Who would have said for 46.80… 52.- Ok then to the wise. for the restoration of the good means and the dessert in a cup the miss spills it on the table and my ball rolls on the paper but everything is fine as if nothing was just not if she packed it all up with these hands and my very kind wife told her that it's ok… it's ok if she would have offered to change this miserable ball and spray cream. Forever for you too..

Excellent service, good food, decently priced. Don't expect fine cuisine but it's good quality for the price.

Waitress without any empathy or respect towards her customers, kicked my friend's foot every time she passed. Frozen fries, very bland with a portion too small for the price (and fortunately, I wouldn't have wanted to eat more given the taste.