Carf in Ormont-Dessous

Damage ! Really. The food is good but the service is catastrophic. At 8 p.m. we phone to book and ask until what time the kitchen is open? We are told that the restaurant is not full so no need to reserve and the kitchen is open until 9 p.m. We ask what the wine of the month is blended and we are told it’s organic. At the end of the meal we order the digestives but we forget to order 1. The waiter tells us that he doesn't have that to do and that he starts at 8:30 a.m. the next day. It’s 9:50 p.m. at this point. Behind the waiter comes and shows us his watch and tells us we close at 10 p.m.! We told him that he should have specified this when booking and he told us that we didn't have to book. Really deplorable for a resort restaurant during school holidays! The waiters were arrogant towards us. They replied that in France it would not happen like that Unfortunately for him he works in Switzerland and it is up to him to adapt and not us. Really a shame because the boss had welcomed us warmly 2 days before.... but as they say. When the cat is not there the mice dance... Abe

This is what we call the law of least effort: as there is no competition, it is minimum service. Basic and bland dishes, waiting to be served (there are only two fryers even though fries are their main food, and when we receive them they are obviously not cooked enough), prices are exorbitant for such poor quality . This is nothing more than theft and unfortunately it has always been this way. It would be great if that changed in order to offer a correct service to the skiers of Les Mosses!

Sind Sie Rösti Liebhaber? Dann kommen Sie hier: die Hauptspezialität ist genau der Rösti. Für alle Geschmäcke

Superbe découverte, accueil chaleureux du propriétaire (Medou) et du personnel. Repas très agréable avec de très bon produits. Je recommande absolument!!

On s'est arrêté en motos, l'endroit est très sympa, on a été servi par la patronne, qui a remis une rose à toutes les femmes pour la Fête des Mères. Très belle initiative et joli geste. Et la patronne est stricte avec les mesures d'hygiène liées au COVID, ce qui est une bonne chose. L'assiette de roastbeef est une valeur sûre et à recommander : la viande est délicieuse, parfaitement bien relevée et les frites fraîches de la maison excellentes, tout comme la sauce tartare. La terrasse mériterait juste une ou deux plantes. Mais c'est peut-être le cas en été, quand il fait moins froid.