Based on 10 opinions
Based on 10 opinions
Nº 23 in 29 in Port-Valais
Opinions
Good food, but the rudeness will lead me to have breakfast elsewhere.
Andrea Montella . 2023-09-01
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Great service and relaxed atmosphere. The fondue cheese and goat cheese salad were really good, all that with a nice view on the Lake and the mountains.
Bashar Al-Fallouji . 2023-08-23
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Nice plate, but the goat cheese toast bread had mold underneath
CytoO CytoO . 2022-08-21
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Great card and great welcome ++++++
Patrice Gaudin . 2021-08-28
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Very good quality in the dishes and above all I like the tartare as well as the new pancakes! Very friendly and pleasant welcome. A stop not to be missed during your visit to Bouveret. Valerie
Mahieu Valérie . 2021-04-11
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Super nice, I've been going to this place for years. So take the time to discover. Don’t hesitate to go there with the boat
Vincent C . 2021-04-04
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The cultural and culinary center of le Bouveret.
Stan Trott (Captain Stan) . 2020-05-21
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Super cool, very good cuisine, crepes and local products
Didier chalumeau . 2020-04-04
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The crepes and salad were very good. On the other hand, I have trouble with disposable tableware.
Raymond Belmont . 2019-08-10
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The tomato fondue is excellent. The evenings are lively 😁
Sébastien Oggier . 2018-07-02
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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31 Opinions
Open the door at 6 p.m. and light the barbecue. 15min preheating for the barbecue. So 20min for the first kebab. For 5 other kebabs, you have to wait again, so almost 20 minutes of waiting for everyth
Open the door at 6 p.m. and light the barbecue. 15min preheating for the barbecue. So 20min for the first kebab. For 5 other kebabs, you have to wait again, so almost 20 minutes of waiting for everyth
436 Opinions
En amuse bouche brochette de porc épicée et sauce coco, très bon. Nous avons ensuite commandé des accras Antillais, des filets de perches, une entrecôte d'Angus et pour le petit une éscalope pannée. L
En amuse bouche brochette de porc épicée et sauce coco, très bon. Nous avons ensuite commandé des accras Antillais, des filets de perches, une entrecôte d'Angus et pour le petit une éscalope pannée. L
11 Opinions
Very well located, old-fashioned side which I like, friendly service
Very well located, old-fashioned side which I like, friendly service
19 Opinions
Thank you Jean, so grumpy and so creative! Paradoxical but so authentic!
Thank you Jean, so grumpy and so creative! Paradoxical but so authentic!