Basierend auf 16 Bewertungen gefunden auf 1 Websites
Basierend auf 16 Bewertungen gefunden auf 1 Websites
Nº 19 unter 29 unter Port-Valais
Stellungnahmen
Good food, but the rudeness will lead me to have breakfast elsewhere.
Andrea Montella . 2023-09-01
WEITERE KOMMENTARE IN Google
Great service and relaxed atmosphere. The fondue cheese and goat cheese salad were really good, all that with a nice view on the Lake and the mountains.
Bashar Al-Fallouji . 2023-08-23
WEITERE KOMMENTARE IN Google
Nice plate, but the goat cheese toast bread had mold underneath
CytoO CytoO . 2022-08-21
WEITERE KOMMENTARE IN Google
Great card and great welcome ++++++
Patrice Gaudin . 2021-08-28
WEITERE KOMMENTARE IN Google
Very good quality in the dishes and above all I like the tartare as well as the new pancakes! Very friendly and pleasant welcome. A stop not to be missed during your visit to Bouveret. Valerie
Mahieu Valérie . 2021-04-11
WEITERE KOMMENTARE IN Google
Super nice, I've been going to this place for years. So take the time to discover. Don’t hesitate to go there with the boat
Vincent C . 2021-04-04
WEITERE KOMMENTARE IN Google
The cultural and culinary center of le Bouveret.
Stan Trott (Captain Stan) . 2020-05-21
WEITERE KOMMENTARE IN Google
Super cool, very good cuisine, crepes and local products
Didier chalumeau . 2020-04-04
WEITERE KOMMENTARE IN Google
The crepes and salad were very good. On the other hand, I have trouble with disposable tableware.
Raymond Belmont . 2019-08-10
WEITERE KOMMENTARE IN Google
The tomato fondue is excellent. The evenings are lively 😁
Sébastien Oggier . 2018-07-02
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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59 Stellungnahmen
Open the door at 6 p.m. and light the barbecue. 15min preheating for the barbecue. So 20min for the first kebab. For 5 other kebabs, you have to wait again, so almost 20 minutes of waiting for everything. Better to arrive at 6:30 p.m., it was too long for us. More kebab stands are opening and ready.