Basierend auf 41 Bewertungen gefunden auf 1 Websites
Basierend auf 41 Bewertungen gefunden auf 1 Websites
Nº 15 unter 25 unter Celerina/Schlarigna
Stellungnahmen
Nice chicken coop decor. Excellent cuisine: Unicorn Salad with an unusual excellent sauce, very good Eier-Tatar Crostini and hearty Chili-Cheese Chicken Burger (good idea to take the Chili on the side because it's really sharf). Gourmet tea: a treat with iced vanilla. Top service!
Anne-Laure Barrale . 2024-03-24
WEITERE KOMMENTARE IN Google
Portions are pretty small, food average and price performance ratio really bad.
Marcel Serina . 2024-02-10
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TOP quality of the food, service very friendly. Always happy to come back!!
Bianca Rubin . 2024-01-17
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Pleasant atmosphere, delicious food and very nice service!
Linda Jabbes . 2023-12-25
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Extremely tasty, definitely not the last time
Arthur Lang (Karpulet) . 2023-10-06
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I've already fallen in love with the chicken egg, the food is excellent, the staff is always very nice.
Charles . 2023-10-04
WEITERE KOMMENTARE IN Google
It was a great evening, the food impressed us thoroughly. Ambiance was great!
sinem sikder . 2023-09-05
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Visited the chicken egg based on a recommendation and we were not disappointed. There is something for every chicken lover. The meat was incredibly juicy & tender. Service very quick and nice. Price-performance ratio is more than fair for this good quality. Can be recommended.
Estrella Keinath . 2023-07-24
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Service friendly and accommodating. The quality of the food was OK, but the price/performance was completely inadequate. A pity.
Kaspar Zogg . 2023-07-22
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food was amazing and the service was great aswell!!
Georgina “Georgina.duering” Düring . 2023-07-20
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We went for dinner and had a very good experience. The food was excellent and Tom did a great job hosting us. The vibe is very modern and cool.
Angus Folmli . 2023-07-12
WEITERE KOMMENTARE IN Google
Unfortunately, absolutely inadequate. Far too small portions at horrendous prices. We got cold tacos and the "Buttermilk Fried Chicken". The chicken in particular was the biggest culinary disappointment I've had in a long time. I got 2 very small, dry pieces of chicken and a few limp fries for over CHF 30.- The only positive thing about that evening was the service. After we asked why the portions were suddenly so small, Petra explained to us that we were not the first to report this. However, the kitchen believes that the portions are appropriate. Well, good companies and restaurants care about the needs of their customers. Unfortunately the opposite is the case here...
Lars Tomasson . 2023-03-23
WEITERE KOMMENTARE IN Google
Making fun of customers... The place is pleasant and the food original. Portions not large but well prepared. Unfortunately the really make fun with the customer: a bottle of water 9.70 chf. What for? What is the justification for this price? Just to squeeze the lemon until the end. Pity. Customers deserve more respect.
Mario Borsese . 2023-01-17
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Freshly cooked. The Caesar Burger and Southern Fried Chicken options are really tasty. However, the portions are sometimes 1/3 smaller compared to a year ago (at the same price!). In my opinion, the raspberry-apple-rosehip tea shorle (33cl) priced at CHF 6.90 is absolutely over the top for a children's drink! The Tokyo Mule (cocktail) was tasty, but I didn't taste any sake. CHF 18.- is a really proud price. The quality of the food on the normal menu (not the children's menu) deserves 4 stars. I give 2 stars for the ambience because the hall is attached to the partner kitchen and schnitzels are constantly being made there in an unmistakable manner. In addition, the digital table game that the children were particularly excited about no longer works. I give 1 star for the pricing policy.
Christian Albisser . 2022-10-08
WEITERE KOMMENTARE IN Google
Ambiente and vibe were nice and the staff was friendly. The food however was very mediocre and far too expensive.
Livio De Coppi . 2022-03-04
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We reserved a table for 10 people and got it. As always, the creativity of the dishes was overwhelming and it was difficult to choose one. The nice thing about a group is that you can still try several dishes if not everyone orders the same thing. The hen's egg was very well attended on Saturday evening, February 19th, 2022. Nevertheless, Ralf served us very friendly and quickly. And the food was spectacular! Thank you Ralf, Robin and the whole team! We'd love to come back
Claudio Thalmann . 2022-02-23
WEITERE KOMMENTARE IN Google
Very hospitable, flexible with table reservations, varied menu. The food was very tasty, we had a great evening including multimedia action. Crazy Chicken! Highly Recommended!
Ricky . 2021-12-29
WEITERE KOMMENTARE IN Google
Excellent food & great service First time we visited but definitely the last! The atmosphere is super cosy and casual and the food was just excellent!! The service is very personal and friendly. Highly recommended for a family or friends dinner. The host Ralf together with great food, decorations and the hiphop music make this a place with a great vibe to remember which makes half of St. Moritz descent to try all the goodies from this place! ps: Try the super spice home made sauce - it's a must!
Benjamin Wennek . 2021-10-18
WEITERE KOMMENTARE IN Google
Extremely cool concept. Without a reservation, we were assigned a table within 10 minutes, which we spent in the bar. Extremely friendly, competent service, the food (ceasers burger and 3 taccos) is not only a wonderful treat for the palate but also for the eye and the desserts are the icing on the cake of a completely successful dinner. We will definitely come back next time we are in the Engadin - arevair.
Beatrice Meier . 2021-09-24
WEITERE KOMMENTARE IN Google
Great menu, deliciously cooked 👍
Martin Rudin . 2021-09-09
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Great food, friendly staff and cozy atmosphere :)
Sandrine Meichtry . 2021-08-18
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Were very unfriendly. We got the wrong food so we couldn't eat together. Long time between different courses. But food was good
Marvin Näf . 2021-07-10
WEITERE KOMMENTARE IN Google
The whole family really enjoyed the evening in the Chicken Egg restaurant! The decor is funny and the idea with the chickens is unique. The aperitif platter was pure enjoyment and polished off in no time! We all chose different dishes, each of which was super delicious! What is particularly noticeable is that the quality of the food is top. All thumbs up from us. Thank you for the great evening, dear Hühnerei team, and good luck for the future!
Evelyne Hartmann . 2020-10-02
WEITERE KOMMENTARE IN Google
Excellent and surprising. Very original and sought after, inventive, creative and delicious
Yasmine Widmer . 2020-09-30
WEITERE KOMMENTARE IN Google
Very good dinner, interesting and varied menu. Service at times slow but very friendly and nice
Maurizio Borsa . 2020-09-11
WEITERE KOMMENTARE IN Google
Came suspicious - left happy. Ambience, quality and service harmonize perfectly in a dining experience of a slightly different kind. Gladly again!
Benjamin Victor Jud . 2020-02-18
WEITERE KOMMENTARE IN Google
Delicious food in a great atmosphere. We'd love to come back!
Petra Kuratli . 2020-02-17
WEITERE KOMMENTARE IN Google
Simply recommended 👍🏼 would love to come back.
Gjylferije Murati . 2020-02-17
WEITERE KOMMENTARE IN Google
Modern, beautifully decorated and the quality of the dishes is A1. A real change from the gastronomic standard and overall a very innovative story! We will be back...
Daniel Gmür . 2020-02-17
WEITERE KOMMENTARE IN Google
A MUST for every chicken lover. From the traditional Mistkratzerli to the vegan Planted.Chicken, everything is included. My chicken cordon bleu was great & good service, 5 stars, I'll be back!
Andri Kunz . 2020-02-17
WEITERE KOMMENTARE IN Google
Long wait, bland chicken. The dirt fries recipe was ill thought out. It should be a cheese sauce not melted cheese that makes the fries stick together. I was not impressed with the menu, it was all over the place. In my opinion if you're going to open a restaurant around a core item you should be able to do it well. Die Hühnerei, looks like you've got a little ways to go! Best of Cluck!
P. A. N. . 2020-01-01
WEITERE KOMMENTARE IN Google
We had the privilege to participate at the opening of the new restaurant. I was really looking for it, because I truly love to eat chicken and eggs as well. 😊 It was absolutely exceeding my expectations! The very creative courses had excellent quality. I am sure, everybody can find their preference in the menu. All those, presented in a modern, young interieur gives a feeling of complete experience. Congratulations to the team! 👏
Gaspar Erika . 2019-12-31
WEITERE KOMMENTARE IN Google
In a time-honored Engadine Stüva there is now an ultra-urban and hip restaurant that impresses not only with its concept, but especially with its implementation and what it offers. We were very impressed by the finest egg and chicken dishes as well as a modern range of drinks. The usual hospitality of the young Rosatsch team does the rest. Definitely worth one or more visits!
Jörg Waldthaler . 2019-12-31
WEITERE KOMMENTARE IN Google
We had dinner with another family and absolutely loved it! Modern take of space, design and mostly the menu: excellent chicken, tasty, innovative and balanced entrees!! The cocktails could be bigger😀 Will come again for sure👍🏻👍🏻
Luiza Pad . 2019-12-26
WEITERE KOMMENTARE IN Google
Best chicken meat in Engadin St. Moritz! Great vibes, cool mood, homebrew beer and everything from Egg Florentine to Southern Fried Chicken to Coq au Vin. There's something going on in Graubünden!! Quite good!
Michael Stutz . 2019-12-22
WEITERE KOMMENTARE IN Google
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239 Stellungnahmen
Wir haben zweimal dort gegessen, bevor wir uns dann entschieden, dort im Hotel zu wohnen. Das erste Mal in der wunderschönen traditionellen Stüva, was ein grosses Glück war. Bedienung sehr freundlich und motiviert, Essen vorzüglich. Wir hatten Salat, Suppen, Leber, Wild und Bündner Spezialitäten. Alles sehr fein. Unbedingt vorreservieren, da oft ausgebucht.
123 Stellungnahmen
Very good food, okay price for Corviglia. Since we watch our lines, we shared 1 pizza. They charged CHF 5 for a second plate. Underground. Not even expensive restaurants in the city charge such a surcharge. It's okay to charge something small, but just 25% of the pizza price is extortionate. A pity.