Etrier in La Tour-de-Peilz

Dinner for two. Reserved the day before, and obviously no reservation in my name, fortunately there is space. The table is well set. I order the famous steak at the Café de Paris. Don't worry if you see a fondue stove arriving on the table, at first glance, we point out to the waitress that it's not what we ordered and she answers us, I must say. . a little harshly that Madame ordered the entrecôte and that the dish was placed on it.. as if we could know that.. Downside on the service.. I nevertheless give a 5, because it is deserved, for the presentation and the quality dishes that were truly delicious from starter to dessert. The prices are quite high but that goes with the region and the increase in prices on the merchandise. Bravo to the cook 🧑‍🍳 I recommend this restaurant.

Excellent cuisine, refined dishes, efficient and friendly service, family atmosphere, is well worth the Tao Yuan restaurant in Vevey, with more reasonable prices!

Divine cuisine, I recommend this restaurant with my eyes closed! top

A real frozen pizza? I'm really disappointed !!!!

Friendly place in the city, practical and friendly staff