FABBRICA PASTA in Genève

Come, see, pasta! Everything is really excellent here 🥰

Fantastic pasta, had the crab and shrimp tortellini and it was delicious. Lovely staff and very nice atmosphere, A+

A hidden gem with perfectly fresh al dente pasta, complex flavors, and a relaxed atmosphere.

Honestly - this pasta is just on another level. Every time I eat here, i forget how perfect the flavours are. 😍😍😍

Restaurant with excellent homemade products! The service is fast and pleasant, the menu varies mainly thanks to the suggestions offered by the chef. The atmosphere is nice but very noisy.

Good presentation, good quality Italian cuisine, tasty, generous. Price a bit high

An incredible choice of fresh pasta, an original and varied menu and an open kitchen, delicious discovery I want to savor the whole menu.

The taste of the chosen dish was average. I didn’t even finish it. Pasta with tomatoes and mozzarella. No sauce. 31fr. Overpriced. Didnt like it. Won’t come back.

I had dinner at this restaurant last night. The welcome and service were top notch, the waiter was very warm. The place is also cozy and pleasant. The pasta was just delicious :)

Food was ok. Service lacks a lot. No English menü, neither someone can speak properly and explain the menü. The owner is not even interacting with the guests or greet them but he has his pics everywhere in the restaurant for the best pasta maker. Nothing special but still fresh pasta is better than ready Barilla .

As soon as we entered we were received wonderfully by chef Enzo who cooks quality products before your eyes! Fast and attentive service for pure taste pleasure! Good portions and very good value for money. Don't let yourself be influenced by negative reviews and go ahead with your eyes closed! Buon appetito!

The takeaway service is bad. The waiter was very pleasant but what we suppose to be the owner of the place is the exact opposite The concept is poorly explained and we end up with insufficient quantities for a real midday meal. The seasoning and cooking are not good. Bland pasta and way overcooked for the box And a dish far too oily, coarse and unsatisfactory for fagottoni (I’m not talking about the salad…) The reputation of the founders does not justify the price. Takeaway sales deserve to be reworked. The quality is not there.

Everything was perfect last night thank you very much The incredible bao, magnificent pasta, the wine also I highly recommend Thanks to the whole team !

It's sad ! we booked online in the afternoon, when we arrived the person greeted us and asked us if we had read our emails! She tells us that our reservation has been canceled by email. Without giving any explanation or proposing another solution. Lamentable for a Saturday evening. It would have been enough to send a text message or a phone call, it can happen that you have reservation problems but in this case we explain ourselves and above all we apologize. It’s a real shame, I was looking forward to discovering your restaurant.

Atmosphere of a real small Italian brand. Pasta like in Italy. Small tables on the terrace, well appointed despite the street being a little too busy. Friendly and fast service. Gluten free option available.

Sorry? As soon as I walked in I said good evening, I had already had dinner, I didn't ask for an empty plate, don't make up the dish, they brought it for leftover seafood, I just wanted to try my mom's dish because it looked good, but I didn't like the service, I only said that to start. I've had breakfast several times before and I'm always polite to you and don't talk, so don't jump to conclusions, good night. Carla🫶🏼

Very good homemade pasta and gnocchi. Excellent sauces. Nice appetizer.

Superb table!!!! Thank you Enzo

Very nice evening in this restaurant. The quality of the cuisine is top notch. Honestly, we rarely eat pasta of this quality in Geneva (and even in Italy...). The starters were very well executed and the portions generous. Friendly and efficient service. Two negative points: the furniture on the terrace is not comfortable and the table setting is very basic (no low-end tablecloths and paper napkins). A little too expensive in my opinion (glass of rosé at CHF 9.-, prosecco 10.-, pasta between 28.- and 49.-), at this price we expect a little more comfort.

Really very good. But way too expensive. I will not return there for this reason. At some point you have to start thinking.

Very nice restaurant, elaborate cuisine with fresh produce. Very pleasant, welcoming and smiling staff. Let yourself be carried away by the cuisine of this owner who is passionate about his profession, he will know how to take you to the south of Italy with these refined flavors. I recommend this restaurant to all lovers of Italian cuisine and to people looking for a pleasant place in Geneva.

Very suggestive place where you can taste different types of fresh pasta expertly prepared by the very nice Enzo, impeccable service with very professional collaborators, not going there is really a shame for your gluttony

Always good pasta. The tiramisu was better before though!

Great fresh Italian comfort food. The degustation menu was well balanced and generous.

Trendy place with open kitchen and al dente pasta. A crime not to go!

Exceptional evening, the chef made us taste lots of different dishes, all delicious without exception Great atmosphere, very professional servers

Exceptional quality. We have just returned from a trip to Italy and we have not been able to find such good pasta... The care and passion of the chef is reflected in the dishes. The restaurant room is intimate and very welcoming. The open kitchen is a real asset. In our top 3 restaurants in Geneva.

The restaurant looked very good in appearance. Once we arrived, we waited almost an hour to order and were put off by the manager because we had been there “only 55 minutes” and ultimately never got served. What a shame to have such contempt for your customers... too bad for the restaurant, they lost great customers by treating them badly but in the end it's their choice.

Excellent restaurant, the pasta is really good and there are lots of vegetarian options! The tables are next to the kitchen, you can see the cooks preparing the meals.

I deleted my first review because it was quite agressive and unfair. The chef answered in an equally unpleasant manner and I think it was not a very helpful exchange for people reading it. Here it is again: I thought the food was OK, I wasn’t blown away by my ragù but maybe it was an off night. I did not like the service. I thought the waitresses were not particularly skilled or friendly.

The pasta was good, even if though they make the cacio pepe with cream... 😅

Fresh homemade pasta with unique sauces. There we find the pleasure of eating pasta.

A taste of heaven in your mouth, magnificently good.

Gorgeous! A world pasta champion who well deserves his title! Discovery of unusual flavors for truly excellent pasta dishes. I recommend.

Best pasta eaten in a restaurant. I absolutely recommend!!!

Small restaurant, very pretty, really delicious, welcome, very warm, really thank you thank you to the whole work team there in

The restaurant is small, but I find seeing the kitchen in front of us charming. We are taken to another room, walking through the interior of the restaurant as if it were the Martin Scorsese film “Goodfellas/Goodfellas”. The arancini were cold but they heated them up for us and they were delicious. The pasta was very good. If you take the Fagattoni black truffle & ricotta tapenade, don't worry if there are 7 of them, it's so powerful that you'll be full as soon as you finish the seventh. The Carbonara pasta was authentic and really good. Negative points: the walls are so close that the echo and noise is difficult to bear.

I have never been a big fan of pasta!!! But I thank Enzo because he’s the only one who makes me want to eat pasta at a restaurant!!! Well done boss!!!

Excellent homemade pasta! One of the best addresses in Geneva! Well done!

Address that I highly recommend, delicious food, a real treat, nice setting and helpful staff.

Superb authentic Italian restaurant! The chef received the prize for the best pasta in the world. And you can feel it immediately.

Very good, you can really taste the difference in the pasta even if a little expensive

Had a wonderful meal here! Welcoming staff and great food!

The high-class Italian restaurant not to be missed in Geneva

Had the cacio e pepe and the beef ragu - better cacio e pepe than in Rome!

Very nice experience!! Delicious meal! Thanks to the team!!

Such a great find! Amazing food and lovely people. Worth travelling back to Geneva for 😍

Ravioli with cheese and spinach, mushroom sauce and toasted nuts - excellent! Pasta with meat sauce was chunks of slow roasted beef - fall apart tender. We loved our meal!

Tiny little place, but it has the best home made pasta in Geneva.

Great discovery! To be redone urgently! Extremely friendly chef.

Phenomenal fresh pasta, one of our best meals in Geneva. Intimate, cozy space with Italian classics executed perfectly, and a strong wine-by-the-glass selection.

🔝🔝🔝🔝🔝 I think it's my lucky day 🍀 During my lunch break I didn't know where to go (I only had 40 minutes), talking on the phone I turned the corner and found myself in front of a nice Italian restaurant, very welcoming and, lo and behold, there was a place for me🤗. The service is quick, the lady knew the menu well and was very nice 🆒. I took the chicken ravioli - what can I say - the Chef is GREAT 🏅🏅🏅🏅🏅 the pasta is fresh (and not overcooked!!!), generous portion, the mushrooms - 😋 toasted sunflower and pumpkin seeds which they give the sauce an extra touch 😊 I was really surprised - an EXCELLENT restaurant 🔝 Congratulations 👏BRAVO

A cosy place with amazing smells as soon as you walk through the door. Delicious fresh pasta and good service. Come here to find a small corner of Italy in the middle of Geneva.

Wow. ✨ Don’t be fooled by the cheesy decor. This place has amazing food and friendly service. They make their own pastas and they host the entire service in a tiny kitchen where they make magic happen. We had spaghetti with seafood that was so exquisite and garlicky, not to mention the perfect al dente ok the spaghetti. We also had the pumpkin with hazelnut tortellini and the ricotta and truffle pasta, and honestly wow. Everything was delicious, congrats to Mister Enzo because his pasta is great.

Very nice discovery. Pasta to die for. Top notch welcome. THANKS. We will come back with pleasure

It was the most delicious pasta I had in Geneva! I don’t know the name of the noodles… I thought it was just plain cotton, but it had a hole in the middle. It was very chewy! I had vongole pasta, but I'm going to try other sides next time. It felt like the noodles were made right here! And I didn't know that lunch hours were until 13:45... I went there at that time The owner was very kind and said it was okay and cooked it for me. He was very kind!

Yes pasta... But what pasta! It's good, it's good 😁

Being Italian myself and a pasta lover I can say the quality of the pasta, the sauces and focaccia is really good. However make sure you ask the price of the “off carte” pasta beforehand to avoid surprises.... the daily suggestions are not listed anywhere (the waitress comes as lists them) and the price is not displayed anywhere. While “à la carte” pasta price is average 35.-, off carte can be as high as 50 CHF... (higher than Geneva average!)

This is a very small italian restaurant, easily overlooked. But it does have the best pasta in town! I strongly recommend the carbonara.

With this complicated news, we took two takeaways. We ate very well 🙂 The proportions were generous, the taste great, a very warm welcome and very good advice on red wine! A great discovery about cannolis and vegetable pastas. We'll come back to it 🍷

Very good little artisanal pasta dish to take away. Thank you as usual, a real treat

Fresh pasta made every morning (i live nearby, i see the work they put in). Can't say enough good about this place. I rate the vegetarian dishes particularly highly.

Excellent food and warm atmosphere but the service was really poor. We had reserved and we were placed right in the middle of the passage... jostled several times and not very comfortable. 50cm distance between people in the middle of the covid period... In addition, I did not receive the dish I had ordered and I therefore had to eat separately from my companion who therefore ate alone. After an additional 15 minutes of waiting, my meal arrived... I honestly expected a small gesture given the mishaps but NOTHING. The restaurant has great potential but the service really needs to be reviewed in my opinion. After wanting to share my experience, I see that the boss does not accept the remark, yet that is the aim of the approach, right? I was able to bring out the positive elements but forgive me for not finding it perfect. Furthermore, I find it EXTREMELY inflated of you to refer to the range and the 20%!! We were automatically entitled to it by booking via the fork so if there was a problem with the service you should not have taken this 20% for granted... it has nothing to do with it! So people who book with a fork are automatically less well served? The excuse of COVID is really a shame... if we came it is also to support small businesses like yours but YES the period is also difficult for us so I admit that it was a little destabilizing to put 80. - in a meal that was not that much appreciated in a period where every expense is ALSO counted for customers. I find it deplorable to try to make a constructive comment by adding the positive points and unfortunately what was not and to be so poorly received by you.

J’avoue ne pas comprendre l’engouement autour de ce restaurant. Certes les produits sont frais et les pâtes sont faites maison mais le prix me paraît très excessif pour un plat de pâtes. 35.- pour des pâtes au ragoût ça fait mal! D’autant plus que le plat n’est pas à la hauteur de son prix. Ça n’est pas mauvais mais ça ne m’a pas du tout transporté en Italie d’où je suis originaire. Mes pâtes étaient un poil trop cuites à mon goût (celles de ma femme étaient parfaitement cuites). C’est certainement très bien pour des expats en quête d’exotisme mais si vous êtes un habitué de la gastronomie italienne je pense que vous pouvez trouver mieux pour un tarif plus raisonnable. Le vin a 9.- le verre n’était vraiment pas très bon. Le service était sympathique mais sans plus. Nous avons passé une bonne soirée mais nous sommes restés sur notre faim.

Amazing place, best Italian food in the city. Cozy atmosphere. The chef is a great guy. Highly recommended!

A mi chemin entre la boutique et le concept store, la nourriture est délicieuse. Attention toutefois à ne pas sacrifier la chaleur de l'Italie pour le concept. Et même si le quartier est populaire, les prix sont en rapport avec la qualité. Or, à Genève, nous sommes plutôt habitués à payer les tarifs "pizzeria" pour les pâtes. Juste être conscients qu'il s'agit de pastas2.0.

(Traducido por Google) Una maravilla, una bienvenida y una comida en la cima. (Original) Une merveille, un acceuil et un repas au top

(Traducido por Google) La expresión "farándula de pasta" se corresponde bien: las formas y tamaños tienen ese buen humor y la elegancia de una cadena bailada. Es hermoso, delicado y colorido y sobre todo generoso. Los platos son regalos sin papel de regalo. Lástima que tengamos que esperar tanto tiempo ... como estas fiestas anuales que juntan y marcan. (Original) L'expression "farandole de pâtes" correspond bien: les formes et les tailles ont cette bonne humeur et l'élégance d'une chaîne dansée. C'est beau, c'est délicat et coloré et surtout généreux. Les assiettes sont des présents sans papier cadeaux. Dommage qu'il faille attendre si longtemps... comme ces fêtes annuelles qui rassemblent et qui marquent.

Voulant faire la surprise à ma femme, j’ai réservé ce restaurant pour 10 personnes. Nous sommes arrivés et bien accueillis par le serveur, un restaurant bien cosy avec une allure quasi privative.Le serveur a été super professionnelle et avenant, le service a été impeccable pour cet anniversaire, le repas j’en parle pas IN-CROY-ABLE vraiment les Brucceta a tombé et les pâtes de superbes qualités. On reviendra !

(Traducido por Google) Deliciosa pasta "casera", una cálida bienvenida y un entorno agradable en el corazón del distrito de los baños (Original) Des pâtes « maison » délicieuses, un accueil chaleureux et un cadre sympathique en plein cœur du quartier des bains

(Traducido por Google) Pedí la entrega, pero la comida es increíble, buenos y justos precios. (Original) I ordered they delivery, but the food is amazing, good and fair prices

Im Quartier Plainpalais, unweit des ÖV-Knotens Cirque verführt die Fabbrica Pasta zu kulinarischen Höhenflügen! Hauptaktivität des Betriebs ist die Produktion frischer Pasta. Das kleine Restaurant mit ca. 25 Innenplätzen und einer kleinen Terrasse auf dem Gehsteig im Sommer ist eigentlich nur ein Nebenprodukt - aber was für eins! Zu absolut fairen Preisen wird neben vorzüglichen Vor- und Nachspeisen vor allem die hausgemachte Pasta in allen Variationen serviert, und zwar geschmacklich so, dass einem vor Freude fast die Tränen kommen! Denen, die sich bei der Großen Auswahl nicht für ein Gericht entscheiden können, sei das Menu Dégustation empfohlen, das einen wundervollen Querschnitt durch die Speisekarte bietet. Eine absolute Empfehlung!

3ème visite et 3ème expérience exceptionnelle! Des plats avec des saveurs vraiment exceptionnelles et des produits de qualité, pas besoin d’être un fin connaisseur pour s’en rendre compte! C’est vraiment le meilleur restaurant de pâtes de la ville !

(Traducido por Google) La comida era excelente, pero el servicio fue terriblemente lento, aunque amable. (Original) Food was great but the service was terribly slow , although friendly.

(Traducido por Google) Deliciosa cocina italiana y personal muy acogedor. Recomiendo este restaurante muy cálido (Original) Délicieuse cuisine italienne et personnel très accueillant. Je recommande vivement ce restaurant très chaleureux

(Traducido por Google) Si desea viajar sin cruzar la frontera y bañarse en los sabores y sabores de Italia, este es el lugar. Me encanta este lugar, descubierto por casualidad, con una decoración cálida. Enzo es digno de un conductor entre las cacerolas que te hacen salivar, su destreza para hacer malabarismos con su pasta, un verdadero espectáculo. Las raciones son generosas, los sabores auténticos, el servicio amable y profesional. Es un lugar de alta calidad donde me gusta conocer a mis amigos. No tengo quejas, excepto que no puedo esperar para volver. Gracias Enzo (Original) Si vous voulez voyager sans passer la frontière et baigner dans les goûts et saveurs de l'Italie, vous y êtes. J'adore cet endroit, découvert par hasard, aux décors chaleureux. Enzo est digne d'un chef d'orchestre entre les casseroles qui vous font saliver, sa dextérité à faire jongles ses pâtes, un vrai spectacle. Les portions sont généreuses, les saveurs authentiques, le service amical et professionnel. C'est un endroit de haute qualité ou j'aime retrouver mes amis. Rien à redire si ce n'est que j'ai hâte d'y retourner. Merci Enzo

Si vous voulez voyager sans passer la frontière et baigner dans les goûts et saveurs de l'Italie, vous y êtes. J'adore cet endroit, découvert par hasard, aux décors chaleureux. Enzo est digne d'un chef d'orchestre entre les casseroles qui vous font saliver, sa dextérité à faire jongles ses pâtes, un vrai spectacle.Les portions sont généreuses, les saveurs authentiques, le service amical et professionnel. C'est un endroit de haute qualité ou j'aime retrouver mes amis. Rien à redire si ce n'est que j'ai hâte d'y retourner. Merci Enzo

(Traducido por Google) Deliciosa pasta fresca (Original) Delicious fresh pasta

Pâtes très bonnes, service chaleureux. Par contre une eau plate d'un litre en pet au prix de 9.-, un peu moyen.

(Traducido por Google) ¡Simplemente perfecto! Muy sabroso, servicio rápido, no se necesita nada más 😊 reservar con anticipación (Original) Just perfect! Very tasty, quick service, nothing else needed 😊 book in advance

(Traducido por Google) ¡Seguramente algunos de los mejores restaurantes de pasta en Ginebra! (Original) Surement parmi les meilleures restaurants de pâtes à Genève !

Abendessen für vier Personen. Alle schwärmten von ihren Gerichten. Es ist ein kleiner Ort. Rufen Sie an und reservieren Sie.

Le repas était très bon et copieux. Le personnel super gentil et efficace. L'endroit est sympa et décontracté. Très chouette adresse. Le cours était très intéressant et donné avec passion. Un bon moyen de passer un super moment en groupe (amis, collègues, etc.) en apprenant les bases de la cuisine italienne.

(Traducido por Google) Auténtico restaurante italiano. La mejor pasta de la ciudad. (Original) Authentique Italian restaurant. Best pasta in town.

(Traducido por Google) ¡Hogar perfecto para mis 14 invitados y para mí! ¡Acabamos de festejar! Gracias !! (Original) Accueil parfait pour mes 14 convives et moi même! On s’est tout simplement régalé ! Merci !!

(Traducido por Google) Pequeño gran lugar italiano en el corazón de la llanura! Me encantó su selección de pasta. Las raciones eran grandes y el servicio fue estupendo. Solo una palabra de precaución, NO cometa el error de pedir agua, le traerán una botella de agua GROSSLY OVERPRICED, para agregar ese toque de arrepentimiento cuando de lo contrario está de acuerdo con pagar los 'precios de Ginebra' por la comida. (Original) Great little Italian place in the heart of plainpalais! Loved their selection of pasta. The portions were big and service was great. Just a word of caution, do NOT make the mistake of asking for water, they will bring you a GROSSLY OVERPRICED bottle of water, to add that touch of regret when you are otherwise ok with paying 'Geneva prices' for the meal.

2ème fois chez Fabbrica Pasta et 2 ère fois ravi ! Accueil au top ! Service niquel ! Repas incroyable ! Cadre idéale ! Vivement la prochaine fois ! A bientôt

Superbe découverte, nous avons vraiment bien mangé...de la bruscetta très originale, aux pâtes à l’encre de seiche, jusqu’au tiramisu spéculos ! Vraiment très bon...nous y reviendrons avec plaisir !

J’y suis allée avec mes filles sur la recommandation de mon aînée, et c’était une jolie découverte. Petite salle mais bon accueil et la qualité des produits au top. Dommage que les tables soient un peu petites pour ces grandes assiettes Mais j’ai été ravie et délicieusement surprise par la qualité et de voir le Chef travailler dans le même espace que nous. Allez-y vous ne serez pas déçu. Moi j’y retournerais c’est sûr. Michèle/ Meyrin

(Traducido por Google) Los platos son buenos, así como en Italia. (Original) les plats sont bon, aussi bien qu'en Italie

(Traducido por Google) En toda objetividad no puedo poner 5 estrellas para el plato degustado: "Mafaldina con pulpo, tomates cherry y aceite picante". La pasta estaba perfectamente preparada y ciertamente buena, pero no increíble. Ya me molesta la elección de la forma. Me parece mafaldina demasiado larga y difícil de comer. Entonces esta locura por poner toneladas de semillas tiene un poco estropeado el placer. No trae nada gustativemen. Y al final le faltaba un poco de condimento. Todo por 36.- lo que parece un poco excesivo. Por contra, el tiramisú es simplemente delicioso y, sin embargo, estoy exigiendo al respecto. Rara vez he comido tan cremoso en Ginebra. Sin duda volveré para probar otros platos. (Original) En toute objectivité je ne peux pas mettre 5 étoiles pour le plat dégusté: "Mafaldine aux poulpes, tomates cerises et huile piquante" Les pâtes étaient parfaitement cuites et certes bonnes mais pas non plus incroyables. Déjà le choix de la forme me dérange. Je trouve les mafaldine trop longue et difficile à manger. Ensuite cette manie de mettre des tonnes de graines m'a un peu gâché le plaisir. Ça n'apporte gustativemen rien. Et enfin le tout manquait un poil d'assaisonnement. Le tout pour 36.- qui semblent un peu excessif. Par contre le tiramisù est tout simplement délicieux et pourtant je suis exigeant a ce sujet. Je n'en ai rarement mangé de si onctueux sur Genève. Je reviendrai assurément pour tester d'autres plats.

(Traducido por Google) Porciones muy grandes. Lamentablemente el sabor no es auténtico italiano. Cacio e pepe era demasiado picante, tortelloni con tinta sabía a Maggi, y la comida no sabe casera. Ponen semillas sobre todos los platos ... raro. El servicio es bueno. (Original) Very big portions. Unfortunately the taste is not authentic Italian. Cacio e pepe was too peppery, tortelloni with ink tasted like Maggi, and food does not taste homemade. They put seeds over all dishes... weird. Service is nice.

(Traducido por Google) Ambiente italiano sin pretensiones. Todo está en el nombre: este restaurante elabora pasta, y lo hace bien, todo en porciones generosas. Mis favoritos: caccio y peppe. Voy allí y vuelvo (Original) Ambiance italienne sans prétentions. Tout est dans le nom: ce restaurant fait des pâtes, et les fait bien - le tout en portions généreuses. Mes préférées : caccio & peppe. J'y vais et y retourne

Entrées, plats, desserts, tout y est bon. Nous le recommandons vivement et y retournerons volontiers. Plats copieux. Bon service. Qualité des aliments excellente!

(Traducido por Google) Este restaurante tiene dos partes para establecer. El uno en el que tienen la caja es acogedor, donde está la otra sección es un poco frío. Los entrantes eran un poco grandes. La berenjena era sabrosa pero el tofu con setas era sólo aceptable. La pasta estaba bien. Tuve la trufa y estaba un poco aceitosa y pesada. Los raviolis de nuevo estaban bien. Creo que está un poco sobrevalorado. (Original) This restaurant has two parts to set. The one where they have the till is cosy where is the other section is a bit cold. The starters were a bit big . The eggplant was tasty but the tofu with mushrooms was just ok. The pasta were ok . I had the truffle and was a bit oily and heavy. The ravioli again was ok. I think its a bit overrated.

Prodotti di qualità e ingredienti freschi. Un mix perfetto per piatti deliziosi; da provare assolutamente

Jai bcp apprécié mon plat de pâtes bien qu'il m'est déjà arrivé de manger à ce niveau de qualité à Genève, rien de quoi s'extasier non plus... perso je modère un peu les autres commentaires. Même si je le répète c'est bon et original, fait minute avec des produits de qualité... bien que le service se trouve bien souvent débordé. Il m'est arrivé d'attendre plus de 40min pour mon plat. Les prix sont par contre surfaits. Attention à ce point vous êtes au même niveau de prix de certains restos gastros qui proposent des menus affaires moins onéreux et très recherchés. Mais nous sommes à Geneve où ce qui sort un peu de l'ordinaire et facturé à prix d'or. À part cela je reviendrai sûrement car cela reste parmis les meilleures pâtes de Genève.

Kleines Restaurant mit köstlicher Pasta, sehr fein und lecker, mit gutem Wein.Kleine Auswahl. Versuchte verschiedene Anti - Pasti als Vorspeise, die frische Pasta und das Speculus Tiramisu. Alles super lecker. Da sie auch liefern, denke ich, sie auch in Zukunft für diesen Zweck zu verwenden. Der Service war sehr langsam.

Après avoir fréquenté ce restaurant à de nombreuses reprises (en famille, entre amis ou collègues), je ne peux que vivement vous le recommander. Le Chef, talentueux et à l’oeuvre dans une cuisine ouverte, sert des mets de grande et infaillible qualité. Les pâtes (véritablement) confectionnées maison sont à tomber parterre. Les entrées et desserts sont tout aussi merveilleux. Aucun détail n’échappe à ce Chef jusqu’au cadre léché et convivial de cet endroit incontournable. Enfin, pour les amoureux de cuisine italienne intéressés à œuvrer, alors je vous invite à participer à un cours de cuisine donné en petit comité par ce Chef passionné.À ce dernier et son équipe, un grand bravo et un infiniment grand merci!Envoyé de mon iPhoneDébut du message transféré :

(Traducido por Google) Bonita terraza, los platos son buscados y la pasta es excelente. (Original) Jolie terrasse, les plats sont recherchés et les pâtes sont excellentes