Feinbäckerei Röthlin AG in Kerns

Was there 5-6 years ago. Then everything was ok. Historic hotel. Idyllically located and we had the opportunity to be woken up by a mountain departure at 5:30 in the morning. It was great to see the many cows that were driven through the village by the alpine farmers. Real country life still. But unfortunately the hotel was bought by Chinese. It's probably not the same anymore and even though I'm in the area, I don't trust the quality there anymore.

Here, almost everything revolves around cheese, whether as fondue (with bread and potatoes) or as cordon bleu (with French fries and vegetables). The service is very friendly and helpful.

A taste explosion. Finally a restaurant where you don't just season with salt and pepper. Just the food in the hosts' living room? It's something special 😁

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It's a very cozy place. I can only recommend.