Hatecke in Zürich - Telefonnummer, Reservierungen, Bewertungen

Last night, ten of us enjoyed an unforgettable evening at Hatecke. Both the food and the service were once again first class. A big thank you to the entire Hatecke team. We will definitely come back.

Simple design at the restaurant. Great selection at Tecke. As a starter we had the tartare and then the beef fillet. Both were very fine. We'd love to come back.

Hatecke is not only my favorite butcher but also the best place to eat tartare. I went there for the first time and was very surprised by the food + service. I can only recommend it and will definitely eat here again. Thank you and see you soon!

Exceptional concept. An excellent butcher with high-quality meat specialties. The offer is very nicely presented, almost like in an Apple Store. Tartar is very good and can only be recommended. 5 minutes walk from Zurich HB. However very crowded during lunchtime.

I walked in tonight at 8:20pm and was told ‘the kitchen is closed’ 😂

Love it. Super nice service, great menu. Unique quality

Super good quality and perfect customer service. Bravo!!!

Cool place with very fine meat specialties. The service is always very, very friendly and attentive. You should have enough time at peak times, as it can be a bit noisy. The truffles went perfectly with the carne cruda.

As usual - friendly - amazingly competent and very helpful

Very special butcher shop with Graubünden specialties and restaurant - highly recommended! One inattention must be pointed out: the menu says Franciacorta, but a "foreign" sparkling wine was served. .. at the price of Franciacorta ;-)

Really great quality food! I can highly recommend!

Sensational! Products, operation and service.

A really good butcher with specialties from Engadine, also has a small restaurant on site. Not cheap but worth every last cent!

The hand-cut tartare is exceptionally delicious, all the dried meat products are of very high quality and taste like a trip to the Engadine. We then enjoyed capuns (out of this world) followed by a lovely barley soup. An irresistible potato gratin was served with exquisite pieces of butter-tender meat - crispy on the outside and cooked to perfection on the inside. If you don't go there, it's your own fault.

Great quality and taste of the food! The best tartare I've ever eaten. But disappointed with the treatment of the staff. I knew the restaurant normally closes at 10pm. As we eat our last bite before we've even finished our wine, they bring us the bill and turn off the music. When I asked the waitress what time they close she told me 9pm. I mentioned to her that Google says they close at 10 p.m. She replied that they simply close at 9pm that day. Without informing us, without finishing our drink, without asking for the bill, they threw us out in their own way because they obviously didn't have the customers they expected that evening. Very disrespectful behavior.

Divine! The best carpaccio (warm) to eat without moderation! The fantastic tartare! Stew “butter”! Everything was perfect! Very pleasant service! Unfortunately no parking… It’s Zurich… You have to go by public transport.

Come here if you're ready to eat almost exclusively meat. There are a few salads but that's clearly not the focus. The meat is excellent (fortunately). The accompaniment (gratin or Spätzle) was also excellent. And the wine was excellent too. The service was really good too. The owner is from Engadin, which explains why the menu is a bit hard to read: everything is in Romansh! With some understanding of German and latin languages, you can decipher most of it, otherwise the waiter will help :).

📝 Butcher's restaurant with excellent quality meat and attentive service. Prices are quite high, I would dare say a little more than the average for Zurich. 🍴 I only ordered a beef tartare which I found excellent: very tasty and of an acceptable size. 📍 Perfectly located in the Löwenplatz area, right in the center of Zurich. The interiors seemed to me to be quite minimalistic and pleasant in style. The idea of ​​setting the tables next to the meat counter is nice.

My favorite in Zurich. Best butcher! The food is fantastic! Thank you for the service I always receive from you!

I don't go there often but when I do it's always top notch. Tartar is made with the best meat from Graubünden. Either very thinly sliced ​​or less. The butcher shop and the restaurant are extremely minimalist in architecture and have a rather cool atmosphere but when the service turns up the heat, it feels welcome. Go and try it out! Next time I'll take photos too.

We had a glass of white wine and a HATECKE plate. Anyone who knows HATECKE knows how high the quality is and that's exactly how it was with us. The meat was excellent and incomparable to anything. With delicious bread and butter, it's like being on cloud 9. We'd love to come back.

Had the best Tartar of my life there ! WOW !

I've never had such good meat. Highly recommended.

very good meat and friendly service

Just the best beef carpaccio your palate will ever taste.

This is a butcher shop, but it is the best restaurant in Switzerland in my opinion! The service is very friendly and the meat is delicious. If you are Taiwanese and want to find a restaurant in Zurich, I highly recommend this place! Not too salty, but still seasoned in the European way. The store manager heard that I was going back to Taiwan the next day and gave me a mysterious gift...🥹

Great 👏 Best tartare I've ever eaten. Authentic, sustainable...more than 5 🌟

Excellent meat and perfect friendly service. Set up something cool and sober.

The meat quality is unsurpassed! Best carpaccio I have ever had.

Some buy jewelry, I buy Hatecke specialties! Super friendly, they always let you try stuff and sometimes offer you a sip of wine while waiting for your turn. Crystal dried beef is a favorite.

Perfectly matured meat from good origins, expert advice and friendly service: always a pleasure, whether to eat on site or to take away...

Meat lovers are in good hands here. Professional and friendly service.

Reachable in just a few minutes on foot from the main train station, table reservations recommended. Spartan, woody furnishings. Loft flair. Special location: butcher shop/restaurant business. Very tasty tartare with toasted baguette. Buy butcher shop products at the counter. Not cheap, but high quality food. Friendly staff. Well visited. Gladly again! The only negative point: Service was extremely slow, we always had to call for orders/invoices.

Be sure to taste the Hatecke plate, Tatar Engadinais and a good glass of Graubünden white wine; a dream. The delicacies from confectioner Benderer are also a discovery, Pan Engadinais and the classic nut cake are a must and round off the visit. Place to be for gourmets and everyone who wants to become one, big praise to Mr. Hatecke, family & team!

Everything around there is just great!

Wonderful meat. Besides the dry meats, I love the carne cruda. Modern and simple decor, very friendly and personal service.

The restaurant is also a butcher shop. The quality of the food is excellent. I have never had a better carpaccio or vitello tonnato anywhere. The tartare is also incredibly good and freshly cut at the counter. Unfortunately, the service is not very organized (you can't order and pay for a long time, starters are forgotten, it's not taken into account who came when). What is really needed here is a concept and more attention. But otherwise great.

Enjoyed the service and soup Was so delicious, lunch with Beatrice. I want to go back everyday I'm in zurich.

Excellent !!! Top service and high quality meat. The tartare with cognac/tomate sauce is a must!! Cote de bœuf was perfect also. Will come back for sure !

The best restaurant boucherie in Zurich! The best meat and above all the best servicié, top service,the best product! I recommend the tartare and the soups!

never experienced such service. Here the customer really is king

Dear Ludwig, dear David You were wonderful hosts on February 4th, 2023, making a great party possible for us and our guests 👍🏼👍🏼👍🏼everyone was thrilled 👍🏼👍🏼. Best regards Aurelia and Philippe (131)

Very good restaurant, exceptional meats and game. Best Panettone in all of Zurich

Top notch service and the tartar was the best I ever had!

The best tartare and beef fillet in Zurich!

my friends brought me back to this marvelous place - their tartare is SUPER 🤩 YUMMY ! and friendly staff - nice atmosphere!

Top 3 Tartar in Zurich if you ask me.

Really great meat ! Simple nice place, nice atmosphere and service. Really small menu, great tartars!

Pretty awesome location. Meat of outstanding quality. Fast and friendly service. Good wines. The tartare is a must. Will come back regularly.

It's rare for me to rank any restaurant a 5 star but Hatecke is well deserved! How good is it? Well, let's say, if you are a meat lover and you only have one meal in Zurich, then Hatecke should be your 1st choice. Forget about those restaurant in the "Cloud" or fancy Michelin star, come to Hatecke for honest, great quality food and wine that are flavoured to perfection. Even the bread and butter was amazing. At the end of the dinner, my friend and I don't want the meal to end! And both of us have a taste of the good food around the globe and I can honestly say that Hatecke is getting into my collection list now, side by side with Sushi Dai in Tsukiji Fish market. The restaurant is clean and minimalist. Again, nothing too fancy but simply elegant. We ordered the beef tartar, 1st time ever for me because I just cannot fully trust the quality of the meat. But Hatecke did not disappoint AT ALL! Amazing flavour, amazing texture, and my friend said it's the best she ever had. The bread and butter serving on the side was also amazing. So good that we bought extra with us. The butter is light and non greasy, full of flavour. The break is crunchy and crusty on the outside, soft and chewy on the inside. Love it! The main course, we couldn't decide, so Hatecke is kind enough to let us mix and match our main, Grilled beef and veal, side dishes are palenta, potato cake and the local specialty that I can't remember the name. If you have to choose one side dish only, I would go with the palenta. It blend well with our grill. Flavour is not too over powering and you can still appreciate the beautiful and delicate sweet, milky flavour of the veal. If you are ordering some other stronger flavour mains, such as the braised ossobuco dishes, then the potato cake should be good. I think they use the beef fat dripping to pan fried/roast the potato cake. Amazing and powerful taste and very very good as well. Compare to these two side dishes, the local specialty is somewhat muted, nonetheless, it's still tasty, just my personal choice to have a preference over the palenta and potato cake. Wine matching were recommended by the owner/manager. Delicious red, goes perfectly with the main. I will consider a different wine for the tartar as the red is too strong for that. To me, sparkling water with beef tartar is good enough. Use the water to cleanse your pallet just to enjoy another bite of the tartar. Happiness just keep crashing on me. Final word, If you read till now, surely you are interested and I would strongly recommend it. Don't hesitate, give it a try. The bill comes to around 60 CHF per person. It's not cheap but for sure it's a very reasonable price in Zurich, a city that you can easily spend 70 CHF on a take away. I must say, I do have one regret after my meal -- I so regretted that I didn't come earlier! Otherwise I would have great food, great wine and great services every week!! It was on my list to try for 10 months, and I waited for so long. No problems, I will make it up by coming twice every week. Haha. Oh and yes, there are take away options as well.

A man of expertise Here love and art are celebrated with meat. Simple offer with classic specialties from the excellent tartare to the vitello tonnato. Highly recommended for a cozy Saturday lunch!

As an Italian (from Valtellina) I struggle to eat abroad. We had a great meal in this restaurant. Excellent meat, clean place, everything looked after and very nice staff. Absolutely worth trying.

Was there for lunch: the menu isn't very extensive, but the food - and especially the meat - was very good. It is also pleasantly cool in the restaurant and the tables are far enough away so that you can have a good conversation. Overall recommended.

A wonderful place - and really excellent food! The one thing we would give as feedback/improvement is keeping the service up to the same level when the father and eldest son are not there. One notices their absence. All in all tho a to be recommended location :-)

Amazing place. Food, wine, everything….Very personal attitude. You made my evening. Thanks a lot❤️❤️

Very good dishes. Grilled meat only by advance order. very good service

Brilliant place, super friendly hosts and fantastic food!

Best meat in town. Cool and stylish place

Nice place. Eat on site or take away. Very friendly welcome and service at the counter. I ordered a tartare to take away. Was super nice. The hot sauce is really very spicy. This was already pointed out upon delivery. Locally located near a bus and tram stop. Parking spaces are available in the surrounding area.

Delicious meat in a cool location.

Excellent meat from Switzerland

The best tartare and the friendliest service in all of Zurich

Absolutely top service and top meat. The quality and presentation is great. You are always welcomed and greeted personally. Food is excellent and it has good wine. You always come out with a WOW.

Hirschbäckli is highly recommended. Very friendly welcome & attentive service. Interior cool & no frills. Not a place for 'non-carnivores'.

Super nice shop, very friendly service and only the best quality

I knew the restaurant in St. Moritz, my expectations were even exceeded! The tartare is, in my opinion, the best in the world. The portion in Zurich seems to be larger. The starter of dried meat, cheese and bread was absolutely sensational. The employees are very friendly, polite and accommodating. The restaurant is simply and minimalistically furnished, strange but still cool. I can recommend Hatecke to everyone!

The tartare is simply delicious!

Definitely worth a visit! The price is also close to the people. The meat is fresh, tender and tastes great. In addition, Chinese people generally don’t like cheese. If you don’t like Spätzle, you must try this one.

If you're a meat lover who is willing to try something beyond classic stakes (which in fact are not served here), this place is a must go! Both the appetizer and the main dish (brasato di manzo) were super tasty and tender. Great service in a modern, clean venue. Price aligned with the city average, which makes for a great quality / price ratio when taking into account the level of the food and the average price of meat in Switzerland: my bill came to ~60 CHF for a glass of wine, a bottle of water, the main dish and a coffee. Recommended!

Always a great option if you are craving some high quality meat 😋

Hidden gem in Zurich; food quality is top notch and pricing is decently reasonable (based on Zurich living standard of course). Their beef tartare is gooood, don’t miss out on it!!

One of the best butchers in the Engadine with traditional butchery products. Tradition is still maintained and lived here. Very friendly employees, with good specialist knowledge, very courteous and customer-oriented. Highly recommended, I would love to come back!

Ausgezeichnetes Fleisch, sehr kompetenter und zuvorkommender Service! Komme sehr gerne wieder, danke euch!

Super take-away mit herzlichem Service! Geheimtipp das Tartar unbedingt probieren...

The best Steak Tartare in Zurich, which even comes in different variations (such as slightly grilled). All the other meat selections are fantastic, too, which should not come as a surprise, since Hatecke is top-notch butchery. Throw in a very friendly priced wine list and super nice service, and a great evening (or afternoon) is guaranteed.

Beste Metzgerei in der Stadt. Ich würde 10 Sterne geben, wenn es möglich wäre. Immer nette Bedienung, schlichte Ambiente und Fleisch von Top Qualität. Auch andere Bündner Spezialitäten. Kann nur empfehlen.

Als Engadinerin in Zürich ist es wie ein wenig nach Hause kommen. Hier spricht man das schöne unterengadiner Romanisch und hier kriegt man Fleischprodukte der höchsten Qualität. Das bedeutet auch eine naturgemässe Landwirtschaft, ein guter Umgang mit den Tieren und den Ansatz, dass alles verwendet wird. So sollte es auch sein.

(Traducido por Google) El mejor tartar de ternera de la ciudad !! (Original) Bestes Rindstatar in town!!

(Traducido por Google) Servicio sencillo y agradable. ¡El tartar (recién cortado a mano) y el Brasato di Manzo son simplemente increíbles! ¡Con mucho gusto otra vez! (Original) Unkomplizierte und nette Bedienung. Das Tartar (frisch von Hand geschnitten) und Brasato di Manzo sind schlicht genial! Gerne wieder!

(Traducido por Google) 5 estrellas pero se merece más. La carne cruda es sabrosa, no se necesita más condimento. Todo es muy fresco, sabroso y bien presentado. (Original) 5 Stars but it deserves more. The raw meat is tasty, no more condiment is needed. Everything is very fresh, tasty, and nicely presented.

(Traducido por Google) Perfecto de la A-Z (Original) Perfekt von A-Z

(Traducido por Google) Personal super amable, la mejor carne y vino en Suiza. Gran ambiente! (Original) Super friendly staff, best meat and wine in Switzerland! Great ambience!

(Traducido por Google) Tengo que conocer este lugar a través de un local. Bonito lugar con personal amable. La camarera fue muy amable al explicarnos los platos en inglés, ya que no entendíamos alemán / italiano. En general, los platos sabían bien. Realmente no puedo comentar sobre el bistec ya que el wagyu japonés ha establecido un alto estándar. Refiera fotos individuales para su calificación, El precio es ciertamente caro, ya que Zurich es una de las ciudades más caras. (Original) Got to know this place through a local. Nice place w friendly staff. Waitress was very kind to explain the dishes to us in english as we did not understand german/italian. Overall the dishes tasted good. Can’t really comment on the steak as japanese wagyu has set a high standard. Refer individual photos for rating, Price is certainly expensive as zurich is one of the most expensive town

(Traducido por Google) Especialidades de los Grisones en el corazón de Zúrich. (Original) Bündner Spezialitäten im Herzen von Zürich.

(Traducido por Google) Muy bueno, bastante caro, pero eso es Zurich (Original) Very good, prety pricy, but thats Zurich

(Traducido por Google) Simplemente genial (Original) Einfach Super

Visitamos con familiares y amigos. El tartar de ternera es muy bueno. La carne asada es excelente.El servicio es bueno, precio alto pero en el promedio suizo.Solo comentario: el empleado que estaba cortando la carne abre la puerta y les da la mano a los clientes. . . . Todo con las manos desnudas. . . .Tal vez los otros clientes no se dieron cuenta, pero dos de nosotros vimos eso en particular. . . .

Absolute Weltklasse! Tartar ist das beste der Stadt. Bedienungen hervorragend. Interieur minimalistisch, der Fokus liegt schließlich auf dem Fleisch. Herrlich!

¡La calidad de la comida (Tartar y Roast - beef) es excelente! Las porciones y platos son muy mínimos, sin guarniciones. En contraste con el lugar muy limpio están los "cocineros" que manejan la carne cruda (por ejemplo, tártaro) sin guantes y lavado de manos, después de haber estrechado las manos y abierto la puerta principal. El aperitivo era muy, muy pobre, éramos 4 personas y un tipo de encuentro seco eran tres piezas pequeñas. Es bueno intentarlo una vez, no traería a nadie y no volvería.Aunque el servicio fue amable.

Wir, 4 Personen, besuchten das Restaurant und Metzgerei Hatecke in Zürich am 20. Nov. 2019. Allegra!!!Eine fröhliche Begrüssung lässt uns auf die Engadiner Gastfreundschaft einstimmen. Sofort fühlten wir uns wohl. Eine edle Gourmet Metzgerei.Ein ganz «cooles» Interieur (im wahrsten Sinne des Wortes), eine moderne Metzgerei, elegant und charmant, mit einem gestylten Schau-Comptoir, mit schön gereiften erlesenen Fleischstücken. Ein Augenschmaus als Vorahnung für den kommenden Genuss!Als kleines Willkommens-Grüessli gab es ein Scheibchen getrocknetes Entrecôte. Ein Genuss. Als Vorspeise nahmen wir ein Plättli mit verschiedenen Arten Trockenfleisch aus dem Engadin und einen ausgezeichneten Lardo di Colonnata. Alles von erster Qualität. Das folgende Rinds-Tartar, fein hand-geschnitten, nach spezieller Manier. Einfach ein Gedicht. Leichte Note vom Olivenöl, ergänzt durch die Kräuter und vom Salz und Chili. Der Fleischgeschmack eindrucksvoll. Dazu das leicht geröstete Weissbrot mit Butter. Besser kann es nicht sein. Meine Meinung: für mich das erste, perfekte Tartar vom Rind. Und das in meinem Alter. Ein voller Syrah von Adank begleitete unser Essen.Die klassische Nusstorte rundete das Erlebnis ab.Hervorzuheben ist die sehr freundliche, aufmerksame, perfekte und professionelle Betreuung.Allegra unsererseits und Danke vielmals.

(Traducido por Google) ¡Carne suiza de alta calidad! (Original) High quality Swiss meat!

(Traducido por Google) Me dera bumic ... .. SUPER comida y servicio (Original) I dera bumischem ….. SUPER Essen und Service

(Traducido por Google) Mejor tártaro en Zurich +. En términos de precio, es más atractivo de lo que parece, porque en tártaro son solo los mejores ingredientes (filete, aceite de oliva) ... ¡y un personal agradable! Un conjunto un poco estéril :) (Original) Bestes Tatar in Zürich+. Preislich ist es attraktiver als es scheint, denn im Tatar sind nur die besten Zutaten (Filet, Olivenöl)...und nettes Personal! Ein bisschen steril eingerichtet :)

Mehrfach überbucht Chef lässt uns mehrmals stehen und bevorzugt Gäste mit falsch Buchung Reservation am Vortag durch Bekannte gemacht!

(Traducido por Google) Un tártaro realmente bueno 👌 (Original) Ein wirklich gutes Tartar 👌

Etwas kühl und nüchtern von der Einrichtung her, aber was Preis und Leistung für Zürcher Verhältnisse in der Innenstadt anbelangt sehr gut und deshalb durchaus einen neuerlichen Besuch in der Zukunft wert!

(Traducido por Google) El tartar más delicioso que he tenido, ambiente único, servicio excepcional. Un deber! (Original) Most delicious tartar I've ever had, unique atmosphere, exceptional service. A must!

(Traducido por Google) Gran sopa de cebada, gran sarro, gran servicio! (Original) Super Gerstensuppe, super Tatar, super Service!

(Traducido por Google) ¡Excelente! ¡El mejor tártaro de la ciudad! (Original) Excellent! Best Tatar in town!

Hatecke es un carnicero, que puede decirte el nombre de la vaca, cum restaurante que sirve los más deliciosos platos de carne. El menú es pequeño pero selecto. Especialmente me encanta el tartar, pero también el rosbif.En mi última visita probé la ensalada por primera vez y fue una revelación. La ensalada será parte de mi comida inmediatamente; )