Basierend auf 159 Bewertungen gefunden auf 1 Websites
Basierend auf 159 Bewertungen gefunden auf 1 Websites
Nº 9 unter 14 unter Reconvilier
Stellungnahmen
On the bakery side, nothing to complain about. Very polite and smiling staff. But the "room" side is a little cold...
Aud Rey . 2023-09-21
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Very good and friendly bakery. Remy
remy wermuth . 2023-07-16
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Friendly bakery with good pastries. We were served friendly.
Andreas Leißner . 2023-06-03
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An excellent address, both for the bakery and the confectionery. We appreciate the choices of artisans, such as spelled bread or homemade spread, as well as the many other specialties. The truffles are very good. The bee sting is true to what it has always been. Finally, the author of these lines has a weakness for Berlin balls, an apricot jam version. They are simply the best, because biting into them is like taking a bite of childhood.
Kalmex Enervex . 2023-02-12
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Bakery with tea room offers a varied choice of breads, cakes, pastries, sweets... Happy bee sting...
philipp Donzé . 2023-01-06
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To avoid anything that is a sandwich. 3 francs 30. For a poor sandwich measuring 15 cm by 5 cm only topped with tuna. From theft. You might as well go to Lidl a little further away.
Jonathan Ladner . 2022-11-29
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Bread, pastries, fruit tarts, etc. are of good quality. However, one of their specialty *bee stings* has lost its flavor. The biscuit, the cream, the honey, leaves the amateur wanting more, because the taste can be defined "as production on an industrial scale"""
Pierre-André Prêtre . 2022-10-31
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On several occasions between 7:30 and 8:00, there is already no more pain au chocolat (too bad because they are good) and finally a window not very well stocked for another choice. So yes, let's avoid overproduction in order to avoid waste but so early in the morning it's a shame... However, a warm and pleasant welcome. And the spread is just incredible!! 🤤
Lisa . 2022-10-03
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Very good bakery with excellent breads. Remy
wermuth rémy . 2022-09-23
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Super smiley and helpful sommelier and salespeople. Top quality products
von bergen maya . 2022-09-12
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Very warm welcome and beautiful merchandise
Françoise Kolly . 2022-09-08
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I was able to eat a good sandwich
Depalange Pierre . 2022-08-10
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If you haven't been here, you've definitely missed something in your life! Go and enjoy, you only live once 😇.
Ready To Race . 2022-07-21
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Super welcome. In addition to the top bakery and more particularly for the bread made in a wood oven. In addition, bread made by hand with ancient wheat containing non-industrial gluten which is suitable for people suffering from gluten. Still normal old-fashioned bread. Very rare these days where junk food is king. Moreover, the baker deserves our support because he does everything to promote organic ancient cereals.
Jean-jacques Gerwer . 2022-07-16
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They are a successful family business and make excellent bread and impeccable service.
Pascale Quinche . 2022-05-13
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This baker gained attention because he grinds grain, particularly einkorn called "spelt", and makes his sourdough. He was one of the subjects of a video report “Les maîtres du pain” produced by Eric Bacos in 2020 and broadcast by the French channel “La 5”.
Atelieravence . 2022-03-31
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I always come back there for the einkorn bread and the kindness of the saleswomen!
fée éric . 2022-02-07
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Interesting bread with old flours
Monique Ritter . 2021-12-11
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This bakery and its cafe are very nice. The welcome is warm and the service is fast. When customers forget something, the baker does not hesitate to catch up with them to give them the forgotten item. Very good, keep it up!
Christian Baour . 2021-11-03
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I took the wrong place, I reversed it. The Little Piquinot and Hofmann Knowledge, very good and very simple
Guy-Jean Plassat-Studer . 2021-09-02
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Maybe we came too late, the counter leaves customers' wishes unfulfilled, we drove home with lots of sweet wishes.
Daniel Pfenninger . 2021-08-01
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Magnificent, everything is good and homemade
Marianne Comte . 2021-04-25
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Is closed even though it should be open...
Haus Béatrice . 2021-04-12
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A true innovative artisan in network with local farmers! A pleasure for the mouth and for the planet!
Jean-Jacques Maeder . 2020-12-17
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Friendly and quiet place, perfect for carrying out various activities while enjoying a delicious pastry, simply to inquire about the schedules
Colin Wyder . 2020-10-23
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A beautiful story, a beautiful philosophy, a great man
cedric progin . 2020-10-04
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It's always a pleasure to be able to go to a bakery with such high quality and know-how well done
Maria da Piedade Pinto Gomes . 2020-09-12
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Welcoming staff and very appetizing croissants.....
Georges-André Roserens . 2019-12-12
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Beautiful bakery and very good products made with ancient cereals... worth the detour!!!
Madeleine Brahier . 2019-12-02
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Very good product with cereals from the region. The real taste of the good bread of my childhood.
Pascal Nussbaumer . 2019-09-28
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Excellent bread always looking for new things ai top
Martine . 2019-09-10
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It’s a very nice place also the staff and everything delicious 👍🤗😉
Gabrielle Membrez . 2019-09-04
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Friendly, good coffee with little homemade biscuits. Very good bread, lots of choice. Coffee CH 3.50
CHANTAL GFELLER . 2019-08-28
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Very good bakery 🥖 nice tea room
Hugo Neukomm . 2019-06-29
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Magnificent party breads! DELICIOUS...fresh, tasty: VERY APPRECIATED! THANKS !
Nicole Schmieman . 2019-06-28
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Only happiness, excellent service Very friendly and professional employees. I highly recommend.
Schaffter Joël . 2019-06-22
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Large selection of artisanal bread, pastries, chocolate. Everything at the top.
Christian Kobel . 2019-04-19
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Small tearoom, but well served.
Jean-Louis Burkhardt . 2019-04-12
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One of the best bakeries in the region!
Quentin Gigon . 2019-02-01
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Very good bakery, very warm welcome, Olivier perpetuates the tradition, one of the best bread in the region. Congratulations to all.
Luciano Fragnoli . 2017-08-15
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Good products, which can no longer be found elsewhere. Downside: little choice in the afternoon
Lelia Grossen . 2017-03-31
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