Jägerstübli in Zofingen

Very cool hosts, fine beer and delicious tarte flambée

Very familiar atmosphere. The staff, as well as the boss, treat customers in a respectful and friendly manner.

The three of us were there for the first time last night. My pizza and the two meat dishes were really good. Compliment!

Based on the pictures on the website alone, I would have preferred to stay away from the Bistro am Tych. But I was invited to brunch. “Specializing in brunch,” it says on the bistro’s website. I don't know which century the owner is stuck in, but I imagine a good brunch to be something completely different. Especially if the store is supposed to specialize in it. The offering was more than modest in terms of variety and quality. Would you like a few examples? There was only a plaited loaf and an inedible sour bread to choose from, the eggs were bought hard-boiled and the salad clearly showed that it was the cheap Prix Garantie brand from Coop. In addition, the ready-made salad dressing was served in the purchased plastic bottle. And the meat and cheese were also arranged on a plastic plate. How appetizing! The whole thing was rounded off by unfriendly service and a number of BSC Young Boys fan items that have no place in a professionally run restaurant or bistro.

I was recently in the Schuetzenstube Zofingen and was thrilled with my pizza Margherita: perfectly crispy and incredibly tasty. The prices are a little higher, but the excellent quality justifies every cent. In addition to the food, the restaurant impresses with a warm ambience and top service. Absolutely recommended for anyone who appreciates first-class Italian cuisine.