Basierend auf 1 Bewertungen gefunden auf 1 Websites
Basierend auf 1 Bewertungen gefunden auf 1 Websites
Nº 21 unter 29 unter Port-Valais
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59 Stellungnahmen
Open the door at 6 p.m. and light the barbecue. 15min preheating for the barbecue. So 20min for the first kebab. For 5 other kebabs, you have to wait again, so almost 20 minutes of waiting for everything. Better to arrive at 6:30 p.m., it was too long for us. More kebab stands are opening and ready.