La Tart'in in Nendaz

The ex at Odette's renamed Blackside in Siviez was a false "disappointment". regulars of the place, we discover the new and very friendly young (and quite handsome) owner as well as his adorable team. As well as a card that delighted us. The terrace at the foot of the Siviez ski lifts and the sun have not changed. We enjoyed ourselves in a good-natured atmosphere: original burgers (homemade bread) including the vegetarian one with Buffalo and pesto, a superb Valais plate, a beautiful pizza menu as well as more elaborate dishes. Sweets were on offer with magnificent homemade creations. To (re)discover without hesitation for former Odette lovers, certainly the fondue should perhaps return to the menu soon. The chef thinks about it, but then we can say that he is not going to sleep tonight...

Les vins sont bons, les planchettes aussi. Que demander de mieux ? Le soir où nous sommes allés, c'était bondé et bruyant (et franchement, très bruyant), mais on est en Valais...et en Valais, à l'heure de l'apéro, c'est bruyant. Laissez-vous conseiller par le patron pour le vin. C'est un connaisseur.

Precioso pequeño restaurante con ambiente tradicional alpino. Teníamos el menú fijo y la comida era deliciosa, el servicio excelente y una excelente relación calidad-precio.

Toprestaurantje waar je onterecht zo zou voorbijrijden. voor de optimale gezellige ervaring kan je vragen om in de aparte 'hokjes' te zitten. zeer gezellig en een speciale ervaring. De forellen zijn er vers en het typisch Zwitsers eten is er subliem. In de zomer is er een mooi terras. Enige nadeel is dat je er met de auto moet geraken. Vrij ver van het centrum.

Very small, only a few tables. Service very friendly. Crepes were good, but could have used more filling.