Basierend auf 48 Bewertungen gefunden auf 1 Websites
Basierend auf 48 Bewertungen gefunden auf 1 Websites
Nº 36 unter 84 unter Amriswil
Stellungnahmen
Wrong wine and Salimbocca rather sale in Bocca
Sandra Wyss . 2022-11-13
WEITERE KOMMENTARE IN Google
I imagine the restaurant has changed hands. it is now called +/- Rossini and the pictures here are by no means current
mi ko . 2022-09-19
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Had dinner here with my daughter on Saturday lunchtime. Food first class. Host couple very sweet, friendly and nice. Coziness and the best ambience. Thank you
Robert Schmitz . 2020-02-03
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The hotel is right on the main road and there is a car behind the window 24 hours a day. The bed squeaks all the time with the little movement. So unbelievable. The bathroom didn't have a towel on the floor, and the curtain on the bathtub was extremely dirty. So nothing to recommend.
R Safaei . 2020-01-10
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Simply great and very attentive!
Myrta Gemperle . 2019-12-26
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Dine and drink tastefully in a pleasant atmosphere. Enjoy the exquisite appetizer buffet as you please and get it twice without further ado. For the main course, a tender pink fried beef entrecôte or dumplings filled with prunes with wild mushroom ragout of the best quality. Finally, fine dessert variations. The service is friendly and attentive. All in all a successful Christmas dinner.
Martin Weber . 2019-12-26
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We enjoyed the first Advent brunch at the Landgasthof Hirschen in every respect. Very friendly hosts pampered our taste buds extensively. A brunch that left nothing to be desired. All of this in a suitable ambience at very reasonable prices. An experience! We would like to come again!
Elke Bruhin . 2019-12-03
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Very nice service and great lunch menu.
Roger Schönenberger . 2019-10-22
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Good food and great service... Gladly again
Michelle Knuepfer . 2019-10-18
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Cozy restaurant. Very nice service. The food was very fine.
Cameron . 2019-10-12
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Very fine food, friendly staff🤗
Mara Mara . 2019-08-30
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Was here today August 7th for the first time, I'm totally thrilled, great conditions, great food, everything delicious 👌👌👌 one thing is for sure, bravo to our favorite guesthouse✨👌👍🧡
Julie Nagel . 2019-08-07
WEITERE KOMMENTARE IN Google
Nice welcome, nice rooms but a bit small. Heavy car traffic
Renato Wyser . 2019-08-06
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Very friendly, competent service, excellent food, great beer garden! Nice rooms. We would choose the deer again and again!
Katharina Zeh . 2019-07-21
WEITERE KOMMENTARE IN Google
Competent management, friendly and courteous staff, good food and very nice rooms
vico franke . 2019-06-17
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Very good food and equally friendly, competent service. The price/performance ratio is great. We'd love to come back.
Barbara Imholz . 2019-04-28
WEITERE KOMMENTARE IN Google
I really liked it and also ate it very well.
RD . 2019-04-27
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Open again after more than two years under new management! WOW very friendly service... balanced menu, good wine list... slightly French. The food was beautifully prepared and a feast for the palate. Ambience very appealing. Can be recommended with good knowledge! GREAT GO ON!
Lindenmann Marcel . 2019-04-09
WEITERE KOMMENTARE IN Google
Very well-kept and pleasant atmosphere, friendly and courteous service. The food is excellent. You can immediately tell that only fresh ingredients are used.
Francesco Corlieto . 2015-11-15
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As already mentioned elsewhere: For me, the Hirschen is the best gourmet restaurant on the north side of the Alps, my undisputed favorite. After enjoying more than a dozen different gourmet menus at the Hirschen in Amriswil over the last two years, my absolute highest rating has been confirmed again and again. The quiet culinary artist Mathias Brede and his team dedicate themselves to fresh, creative, delicately aromatic, well-thought-out gourmet courses prepared using all the rules of culinary art, using regional and seasonal products. You can already tell with the starters, for example scallops on horseradish foam with beluga lentil vinaigrette as in the current gourmet menu. And only the soup trilogy, originally served by the very competent, communicative and friendly chef de service, Marcel Thalmann, are a dream with a delicate foam topping that I have wanted to imitate so many times and have never been able to. Before the main course, tenderly melting homemade filled dumplings with truffle shavings or similar highlights are served. The main courses are a firework of aromas, perfectly balanced consistencies and flavors, harmonious colors and perfectly prepared, such as the pink fried beef fillet with duck liver on leaf spinach with potato-pumpkin gratin and port wine jus. I'm not a dessert type myself, but at Hirschen I even enjoy homemade sweet temptations and delicate plate decorations. An advantage for invitations is that the Hirschen also has guest rooms if you have tried too much of the well-assorted wine selection. I'm already looking forward to my next visit to Hirschen, which will be tonight.
Rolf Wyss . 2013-03-14
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Top quality food, very attentive and friendly service. Hotel rooms due to the location on Hauptstr. very loud.
Thomas Hennemann . 2012-10-19
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Food was simply great. Rarely eaten so well. Rooms all clean, hotel staff friendly. Again any time.
Christoph Menzi . 2012-05-09
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242 Stellungnahmen
We went to the butcher shop. I ate a wonderful liver with rösti. The liver is roasted in a fantastic sauce. This was the best liver on a butcher's menu so far. My companions were also very satisfied. An absolute recommendation. Please come Friday or Saturday. It has or has not. Many thanks to your chefs and your service staff. Werni, Kimi and Preschti from Zihlschlacht & Amriswil
889 Stellungnahmen