Le Backside in Nendaz

The ex at Odette's renamed Blackside in Siviez was a false "disappointment". regulars of the place, we discover the new and very friendly young (and quite handsome) owner as well as his adorable team. As well as a card that delighted us. The terrace at the foot of the Siviez ski lifts and the sun have not changed. We enjoyed ourselves in a good-natured atmosphere: original burgers (homemade bread) including the vegetarian one with Buffalo and pesto, a superb Valais plate, a beautiful pizza menu as well as more elaborate dishes. Sweets were on offer with magnificent homemade creations. To (re)discover without hesitation for former Odette lovers, certainly the fondue should perhaps return to the menu soon. The chef thinks about it, but then we can say that he is not going to sleep tonight...